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6121Trabajo de grado de pregradoPublished in 2014Repositorio Biblioteca Digital Minerva - Repositorio EANGet full text
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6122Review articlePor Lozada-Martinez, Ivan David; Covaleda-Vargas, Jaime Enrique; Gallo-Tafur, Yuri Alexandra; Mejia-Osorio, David Andrés; Gonzalez-Pinilla, Andrés Mauricio; Florez-Fajardo, Mayra Alejandra; Benavides-Trucco, Fabian Enrique; Santodomingo-Rojas, Julio Cesar; Bueno-Prato, Nancy Karol Julieth; Narvaez-Rojas, Alexis RafaelPublished in 2022Repositorio Repositorio Universidad de SantanderGet full text
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6123Article of journalPublished in 2013Repositorio Repositorio Digital Universidad de los LLanos“... to degrade its quality. Solutes are diluted and reduce the nutritional value when the milk is added...”
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6124
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6125Trabajo de grado de pregradoPublished in 2020Repositorio Séneca: repositorio UniandesGet full text
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6126
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6127
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6128Article of journalPor Martínez, María Elvira; Alba, Magda Jeannette; Cifuentes, Diana Marcela; Niño, Isabel del Pilar; Pedraza, Luz Dary; Ramfrez, Liliana Carolina; Rodríguez, Eylen; Tovar, Kennith JohanaPublished in 2012Repositorio Repositorio Digital Institucional ReDiGet full text
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6129Por Celis Regalado, Luis Gustavo; Obregón, María Clara; Ayala Oviedo, Jaime de Jesús; Domínguez, María Teresa; Giratá, María Vilma; Almonacid, Carmen CeciliaPublished in 2013Repositorio Repositorio Universidad de la SabanaGet full text
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6130Article of journalPor Mo Carrascal, Joulen; Merlano Almanza, María; Cabeza Morales, Marticela; Villafañe Macía, JavierPublished in 2015Repositorio Repositorio Universidad de CartagenaGet full text
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6131Published in 2019Repositorio Repositorio Universidad de la SabanaGet full text
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6132Por Cálao Ávila, Naylen; De Vega Hernández, Jesús David; González Imitola, Milton; Villalba Mercado, Fernando De JesúsPublished in 2017Repositorio Repositorio Digital USBGet full text
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6133Article of journalPublished in 2011Repositorio Repositorio Institucional UnicórdobaGet full text
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6134Article of journalPor Ferreira, Renato Bernardes; Rodrigues, Antonia Alice Costa; Moraes, Flavio Henrique; Silva, Erlen Keila Candido e; Nascimento, Ivaneide De OliveiraPublished in 2015Repositorio Universidad Nacional de Colombia“... babassu and cassava peeling. These residues were subjected to nutritional and microbiological analyzes...”
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6135Article of investigationPor Anzola Vásquez, Héctor José; Beltrán H., Diana C.; Facundo Q., Edgar A.; Leal, Elizabeth L. de; Poveda H., Carlos A.Published in 1989Repositorio Agrosavia“... better nutritive value in the non fermented pulp. The better results obtained with the raw pulp...”
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6136Trabajo de grado de pregradoPublished in 2021Repositorio Repositorio UAN“... the nutritional benefits and other properties derived from it that could make it a highly accepted and popular...”
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6137Article of investigationPublished in 2010Repositorio Repositorio UdeA“... consisted of 30 aliments, and no variety was observed. These families didn’t meet the nutritional...”
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6138Article of investigationPublished in 2008Repositorio Repositorio UdeA“... assessed in a group of 40 children, nutritional status was also evaluated.10 were classified with marasmus...”
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6139Article of investigationPublished in 2012Repositorio Repositorio UdeA“... and output with a variation range of 110°C, which nutritional value is within originally proposed ranges, its...”
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6140Article of investigationPublished in 2022Repositorio Repositorio UdeA“... strengthens the high medicinal and nutritional value of this mushroom...”
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