Showing 5,941 - 5,960 results of 7,418 for search '"nutrition"', query time: 0.44s Refine Results
  1. 5941
    http://purl.org/coar/resource_type/c_6820
    Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi
    Published in 2022
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... senescence and loss of nutritional value. During the storage of blueberry fruits, the values of L* decreased...”
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  2. 5942
    http://purl.org/coar/resource_type/c_7118
    Correlations and path analysis for quantitative characteristics in semi-prostrate cowpea bean genotypes (Vigna unguiculata (L.) Walp)
    Published in 2020
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... on the food and nutritional security of low-income rural families. It is cultivated by small producers...”
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  3. 5943
    http://purl.org/coar/resource_type/c_7049
    Phenology and growth of lulo (Solanum quitoense Lam) plants grafted onto Solanum hirtum Vahl.
    Published in 2020
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... markets because of its nutritional characteristics, flavor, aroma, and high content of vitamins A and C...”
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  4. 5944
    http://purl.org/coar/resource_type/c_6777
    Correlation between SPAD and chlorophylls a, b and total in leaves from Vaccinium corymbosum L. cv. Biloxi, Legacy and Victoria in the high tropics
    Published in 2022
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... purposes. Critical parameters for evaluating the nutritional and physiological status of plants include...”
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  5. 5945
    http://purl.org/coar/resource_type/c_6781
    Heritability, genetic gain, and correlations in cowpea bean (Vigna unguiculata [L.] (Walp.)
    Published in 2021
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... and correlations between agronomic characteristics and the nutritional content of 30 cowpea bean cultivars...”
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  6. 5946
    http://purl.org/coar/resource_type/c_6919
    Effect of calcium chloride and hydrocooling on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
    Published in 2024
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “...The cape gooseberry is an Andean fruit with significant nutritional and export potential in various...”
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  7. 5947
    http://purl.org/coar/resource_type/c_6932
    Symptoms and growth components in feijoa (Acca sellowiana [O. Berg] Burret) plants in response to calcium, magnesium and boron deficiencies
    Published in 2023
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... and to clarify nutritional disorders, especially when they are nutrient specific. Until now, a calcium (Ca...”
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  8. 5948
    http://purl.org/coar/resource_type/c_6939
    Characterization of three Arracacia xanthorrhiza Bancroft genotypes using morphological and color parameters
    Published in 2019
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “...In Colombia, the arrachacha is a crop with high economic and nutritional value. Despite its...”
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  9. 5949
    http://purl.org/coar/resource_type/c_6945
    Technical and economic study of commercial varieties of green beans with plastic mulch
    Published in 2023
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “...Green beans are consumed worldwide due to their healthy nutritional properties...”
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  10. 5950
    Efecto citotóxico del amonio cuaternario empleando allium cepa l., lens culinaris med. y pisum sativum l. como bioindicadores.
    Por Abril Mendoza, Nick Guillermo
    Published in 2021
    Repositorio Repositorio Digital UFPS

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  11. 5951
    Trabajo de grado de pregrado
    Asociación entre el sobrepeso y la obesidad con la función pulmonar en niños entre seis a doce años de edad del colegio gimnasio domingo savio Cúcuta, 2017
    Por Dávila Portilla, Karen-Natalia
    Published in 2018
    Repositorio Repositorio Universidad de Santander

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  12. 5952
    Plan de negocios producción y comercialización de Pleurotus Ostreatus (orellana), en la vereda Montero bajo del municipio de Belén Boyacá
    Por Alfonso Alvárez, Holman Javier
    Published in 2018
    Repositorio Repositorio UMNG

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  13. 5953
    Intervención psicosocial con el desarrollo de estrategias didácticas para promover la resiliencia como factor protector en 6 familias del Centro de recuperación nutricional “Gótica...
    Published in 2015
    Repositorio Repositorio UNAD
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  14. 5954
    Alimentación del canario (Serinus canaria domestica) con alimentación convencional y bizcocho elaborado con guayaba (Psidium guajava L), pera (Pyrus communis), manzana (Malus domes...
    Published in 2013
    Repositorio Repositorio UNAD
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  15. 5955
    Producción de follaje de la especie botón de oro, tithonia diversifolia, utilizando cinco técnicas de siembra con fines de alimentación animal.
    Published in 2015
    Repositorio Repositorio UNAD
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  16. 5956
    Article of journal
    Elaboración de un producto tipo ‘pasta alimenticia’ a partir de residuos de plátano hartón prefreído
    Por Chaparro Acuña, Sandra Patricia
    Published in 2017
    Repositorio RiUPTC: Repositorio Institucional UPTC

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  17. 5957
    Article of journal
    El canibalismo en la larvicultura de peces
    Por Atencio-García, Víctor; Zaniboni-Filho, Evoy
    Published in 2006
    Repositorio Repositorio Institucional Unicórdoba

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  18. 5958
    Article of journal
    Quantifying risks and interventions that have affected the burden of diarrhoea among children younger than 5 years: an analysis of the Global Burden of Disease Study 2017
    Por Alvis-Guzmán, Nelson; Troeger, Christopher E; Khalil, Ibrahim A; Blacker, Brigette F; Biehl, Molly H; Albertson, Samuel B; Zimsen, Stephanie R M; Rao, Puja C; Abate, Degu; Ahmadi, Alireza
    Published in 2019
    Repositorio REDICUC - Repositorio CUC

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  19. 5959
    Article of journal
    Alternativas en el manejo de la mastitis en novillas
    Por Contreras, Genaro A.
    Published in 2009
    Repositorio Repositorio Institucional Unicórdoba

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  20. 5960
    Caracterización del proceso de elaboración artesanal y en planta de una bebida fermentada tradicional a base de maíz (Zea mays L.)
    Por Calderón Alvarado, Martha Lucía
    Published in 2018
    Repositorio Universidad Nacional de Colombia

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