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81Trabajo de grado de pregradoPublished in 2003Repositorio Repositorio Universidad del QuindíoGet full text
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82Article of investigationPublished in 2009Repositorio Agrosavia“... glycerol, molasses, glutamate, yeast extract and salts. There were no significantly differences...”
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83Article of journalPor Martínez-Rodríguez, Lorena C.; Guzmán-Barragán, Blanca Lisseth; Ordoñez, Diego; Tafur-Gómez, Gabriel AndrésPublished in 2021Repositorio Repositorio Universidad de SantanderGet full text
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84Article of investigationPublished in 2014Repositorio RiUPTC: Repositorio Institucional UPTC“... contents (PMCR). Also were added in all: 20% molasses, 1% urea, mineral salt 1%, and water 45%. They were...”
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85Article of journalPublished in 1989Repositorio Universidad Nacional de ColombiaGet full text
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88Article of journalPor García Gutiérrez, Cipriano; González-Maldonado, María Berenice; Medrano-Roldán, Hiram; Solís-Soto, AquilesPublished in 2013Repositorio Universidad Nacional de Colombia“..., using molasses as carbon source. We studied the mixing conditions, using different combinations...”
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90Published in 2019Repositorio Lumieres“... system fed only with acetic acid from vinegar and another with acetic acid-molasses mixture. The work...”
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91Trabajo de grado de pregradoPublished in 2013Repositorio Repositorio ICESIGet full text
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93Trabajo de grado de pregradoPublished in 2016Repositorio Repositorio ICESIGet full text
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94Article of journalPublished in 2014Repositorio Repositorio Institucional UnicórdobaGet full text
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95Article of journalPublished in 2012Repositorio Repositorio Institucional UnicórdobaGet full text
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97Article of investigationPublished in 2017Repositorio RiUPTC: Repositorio Institucional UPTC“...;S. tuberosum, 5% fibrous material (wheat bran); 2% molasses, 1% urea; 2% of the microbial preparation...”
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100http://purl.org/coar/resource_type/c_f744Published in 2018Repositorio Repositorio UNABGet full text
