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1421https://purl.org/coar/resource_type/c_6501Published in 2020Repositorio Repositorio U. El BosqueGet full text
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1422
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1423
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1424Article of journalPor PEREZ C, ALEXANDER; ROJAS S, JOHANNA; RODRIGUEZ, JOHANA; DONCEL M, ARTURO; ARRIETA A, IRMA; ARRIETA A, JENNY; MARTINEZ A, JOSE; MIELES G, JORGE; RODRIGUEZ C, ANDRES; CHAMORRO A, LEONARDOPublished in 2011Repositorio Repositorio UnisucreGet full text
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1425
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1426
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1427
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1428Desarrollo y selección de una mezcla de hidrocoloides como agente texturante, en el queso tipo goudaPublished in 2011Repositorio Universidad Nacional de Colombia“.... These changes didn´t alter the behavior of the microbiology of the product or its appearance. Cheeses were made...”
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1429
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1430Trabajo de grado de pregradoPublished in 2021Repositorio Séneca: repositorio UniandesGet full text
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1431
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1432Trabajo de grado de pregradoPublished in 2023Repositorio Repositorio UAN“... carried out at the National Institute of Health (INS), specifically in the Microbiology Group. The INS...”
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1433
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1434Published in 2006Repositorio Repositorio EdocUR - U. Rosario“... © 2006, American Society for Microbiology. All Rights Reserved....”
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1435
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1436
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1437Article of journalPublished in 2020Repositorio Repositorio Universidad de CartagenaGet full text
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1438
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1439Trabajo de grado de pregradoPublished in 2016Repositorio Repositorio Institucional UPNGet full text
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1440Article of journalPublished in 2018Repositorio Repositorio Institucional UPNGet full text
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