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34941Published in 2021Repositorio Repositorio USB“... the information and culinary knowledge that a child can assimilate. In his study, four critical and necessary...”
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34942
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34943
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34944
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34945Trabajo de grado de pregradoPor Cerón Betancur, Andrés Felipe; Montoya Atehortúa, Diego León; Cano García, Ferney Albeiro; Torres Calderón, Hilda Patricia; Rúa Cañas, Jaime David; Mesa Vallejo, John Henry; Clavijo Hernández, Juan Esteban; Galeano Osorio, Leidy Johanna; García García, Limbania María; Zapata Cataño, Luz Yadira; Márquez Sáenz, Rafael JulioPublished in 2011Repositorio Repositorio USBGet full text
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34946Published in 2021Repositorio Repositorio USB“... and particles that are harmful to health during the cooking of food. The in-depth knowledge of the activity...”
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34947BookPor Caicedo, Servio Alberto; Londoño Cancelado, Adriana; Tobar, Javier; Calpa, Luis; Muñoz, Camila; Sánchez, LorenaPublished in 2021Repositorio Repositorio USBGet full text
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34948
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34949
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34950
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34951Published in 2013Repositorio Repositorio USB“... of teaching-learning of History and Social Sciences and their contribution to the dissemination of knowledge...”
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34952Por Cano Castañeda, Jhony Alejandro; Llanos Moreno, Rubén Darío; Quiroz Restrepo, Natalia; Sarralde Martínez, Juan DanielPublished in 2018Repositorio Repositorio USB“... of knowledge of tests that allow swimming speed to be assessed. The Jáuregui test was taken as a 50ms flat test...”
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34953
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34954Published in 2007Repositorio Repositorio USB“... trends or perspectives to approach knowledge, but at the same time, a similarity among the diverse ways...”
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34955
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34956
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34957
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34958Published in 2021Repositorio Repositorio USB“... have knowledge or who have a commercial presence in the center of Armenia and They make evident...”
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34959
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34960
