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721Trabajo de grado de pregradoPublished in 2023Repositorio Repositorio UISGet full text
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722Article of journalPublished in 2015Repositorio REDICUC - Repositorio CUCGet full text
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723https://purl.org/coar/resource_type/c_6501Por López-Hortúa, Maira A.; Rodríguez-Hernández, Pablo Andrés; Alviarez-Chaustre, Kerly; Rivera-Hernández, Stefany; Sánchez-Barrero, Carlos Andrés; Valderrama-Mendoza, Nelson; Miranda-Acosta, Yeiris; Torres-Bayona, Sergio AndrésPublished in 2022Repositorio Repositorio U. El Bosque“... functional recovery, and life survival. We considered its diffusion and knowledge as imperative for all...”
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724https://purl.org/coar/resource_type/c_6501Por Khan, Ayesha; Pettaway, Cedric H.; Dien Bard, Jennifer; Arias, Cesar A.; Bhatti, Micah M.; Humphries, Romney M.Published in 2021Repositorio Repositorio U. El BosqueGet full text
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725
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726
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727Article of journalPor Villamil, JaimePublished in 2006Repositorio Universidad Nacional de Colombia“... numérica de tres modelos alternativos: elasticidad constante de la varianza (1976), jump-diffusion (1976) y...”
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728Published in 2022Repositorio Repositorio Institucional U. Caldas“... of diffusion and of independent invention, depend on its results. Edwards’ review of the early colonial...”
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729Article of journalPublished in 2020Repositorio Repositorio Institucional - RIBUC“... can be produced in many steel components by Thermo-chemically diffusion treatment as nitriding...”
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730Article of journalPublished in 2020Repositorio Repositorio Institucional - RIBUC“... can be produced in many steel components by Thermo-chemically diffusion treatment as nitriding...”
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731Article of journalPublished in 2019Repositorio Repositorio UCC“... diffusion, and heat-transfer properties compared with the conventional batch reactor. The use...”
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732
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733
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734
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735Article of journalPor Angarita Díaz, Maria del Pilar; Arias Ramírez, Johanna Carolina; Bedoya Correa, Claudia María; Cepeda Hernández, Maria José; Arboleda MF; Chacón JM; Leal YPublished in 2023Repositorio Repositorio UCC“... aged between 6 and 12. In the first phase, an agar well diffusion method was applied to selected foods...”
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737Article of journalPublished in 2012Repositorio Repositorio Institucional UPNGet full text
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740Doctoral thesisPublished in 2022Repositorio Universidad Nacional de ColombiaGet full text
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