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3121
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3123masterThesisPublished in 2020Repositorio Repositorio Universidad JaverianaGet full text
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3124Published in 2020Repositorio Repositorio Digital - Universidad CES“..., fruit juices, coffee, red wine, also chocolate has been categorized as a rich source of polyphenols...”
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3129Article of investigationPor Vega Castro, Oscar Alfonso; Osorio Arias, Juan Camilo; Duarte Correa, Yudy Stella; Jaques, Aldonza; Ramírez, Ristian; Núñez, Helena; Simpson, RicardoPublished in 2023Repositorio Repositorio UdeA“... sets of hot-air drying data. Two waste byproducts from the food industry, spent coffee grounds...”
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3132Por Candanoza Rey, Carlos Andrés; Pacheco Casiani, Henuar Javier; Puerta Botero, Paula Andrea; Valencia Murillo, Sandra Marcela; Villamil Valencia, Fredy AlexanderPublished in 2019Repositorio Alejandría Repositorio InstitucionalGet full text
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3136Article of journalPor Camacho Castañeda, Marvid Carolina; Gutiérrez Ciro, Mauricio; Perdomo Gamboa, Daniel Leonardo; Gabalán Coello, Jesús; Vasquez-Rizo, Fredy EduardoPublished in 2021Repositorio Repositorio USBGet full text
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3137Article of journalPublished in 2019Repositorio Biblioteca Digital Universidad Externado de ColombiaGet full text
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3138Article of journalPublished in 2025Repositorio Repositorio Universidad de Cartagena“... at menopause, years of being postmenopausal, coffee consumption, smoking habit, and nutritional status. Results...”
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