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2621Trabajo de grado de pregradoPublished in 2013Repositorio Repositorio Institucional - Unidad Central del Valle del CaucaGet full text
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2622Published in 2020Repositorio Repositorio UDEM“..., coffee husk, quinoa straw, and oil palm kernel shell. The adsorption isotherms were used to determine...”
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2623Article of journalPublished in 2018Repositorio Repositorio Digital Universidad de los LLanosGet full text
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2624Article of journalPublished in 2018Repositorio Repositorio Digital Universidad de los LLanosGet full text
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2625Trabajo de grado de pregradoPublished in 2012Repositorio Repositorio Institucional - RIBUCGet full text
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2626Trabajo de grado de pregradoPublished in 2021Repositorio Repositorio Universidad de IbaguéGet full text
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2627Doctoral thesisPublished in 2016Repositorio Universidad Nacional de ColombiaGet full text
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2628Article of journalPor Sandoval Sierra, Claudia Lorena; Caetano, Creucí María; Lagos, Túlio César; Chávez-Servia, José LuisPublished in 2006Repositorio Universidad Nacional de ColombiaGet full text
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2629
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2630Doctoral thesisPublished in 2019Repositorio Universidad Nacional de ColombiaGet full text
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2631
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2632Article of journalPublished in 1995Repositorio Universidad Nacional de ColombiaGet full text
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2633Article of journalPublished in 2003Repositorio Universidad Nacional de ColombiaGet full text
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2634Article of journalPublished in 2018Repositorio Universidad Nacional de Colombia“... facial appearance. There are no conclusive data on the presence of these malformations in the Coffee...”
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2635Trabajo de grado de pregradoPublished in 2005Repositorio Universidad Nacional de Colombia“... to tie a zone that after the Earthquake of the 25 of January of 1999 in the coffee axis it was seriously...”
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2636Trabajo de grado de pregradoPublished in 2004Repositorio Universidad Nacional de Colombia“... of zone or region farmers of the tending toward diminishing the economic dependence of coffee cultivation...”
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2637
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2638Article of journalPublished in 2002Repositorio Universidad Nacional de Colombia“..., coffee and cigarette consumption prevalence was 86.5%, 71.5% and 24.4%, respectively, which is similar...”
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2639Article of journalPublished in 2017Repositorio Universidad Nacional de ColombiaGet full text
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2640Published in 2011Repositorio Universidad Nacional de Colombia“... Colombian coffee-growing region, the so called ‘Eje cafetero’. Initially, I worked in my mother’s kitchen...”
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