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82Trabajo de grado de pregradoPublished in 2021Repositorio Repositorio Universidad de SantanderGet full text
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83Trabajo de grado de pregradoPublished in 2019Repositorio Repositorio Universidad de SantanderGet full text
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84Trabajo de grado de pregradoPublished in 2018Repositorio Repositorio Universidad de SantanderGet full text
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87Article of journalPublished in 2023Repositorio REDICUC - Repositorio CUCGet full text
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88Published in 2017Repositorio Expeditio: repositorio UTadeo“... in PW-40 s and 12.04±0.09 g kg-1 in PW-90 s treatment after 30 days of storage. Pathogenic bacteria...”
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89BookPublished in 2016Repositorio Expeditio: repositorio UTadeo“... will contribute to advance research on plant pathogenic bacteria....”
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90Published in 2014Repositorio Repositorio USB“... and antimicrobials against pathogenic bacteria E. coli and B. subtilis, are presented in this work. Incorporating...”
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92Article of journalPor Castaño Jiménez, Gastón Adolfo; Betancourt, Jaime Andrés; Gómez, Valentina; García, Susana; Loaiza, Yeny; Hernández, Laura; Montoya, WilfredoPublished in 2023Repositorio Repositorio UnisucreGet full text
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93Trabajo de grado de pregradoPublished in 2022Repositorio RIU - Repositorio Institucional UniLibreGet full text
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97Doctoral thesisPublished in 2020Repositorio Repositorio UdeA“...-lactamase enzymes, which are responsible for the antibiotic resistance phenomenon in several pathogenic...”
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98BookPublished in 2017Repositorio Expeditio: repositorio UTadeo“... of pathogenic bacteria often modulate virulence of the host. The Vibrio cholerae phage CTXf genome encodes...”
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99BookPublished in 2017Repositorio Expeditio: repositorio UTadeo“... modification (PTM) in bacteria including the key role of PTMs during interaction of pathogenic bacteria...”
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100Por Mendoza Lara, Yeiner David; Arias Londoño, Mónica Andrea; Sánchez Garzón, Juliana del Pilar; Rojas Vahos, Diego Fernando; Robledo Sierra, JairoPublished in 2022Repositorio Repositorio Digital - Universidad CES“... on common oral pathogenic bacteria, which may ultimately result in the development of new herbal products...”
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