Showing 1 - 6 results of 6 for search '"Nova classification"', query time: 0.07s Refine Results
  1. 1
    Trabajo de grado de pregrado
    La relación entre el consumo de los alimentos del grupo tres y cuatro de la clasificación de alimentos Nova y la obesidad y enfermedad cardiovascular
    Por Sierra Perdomo, Sandra Rocio
    Published in 2016
    Repositorio Repositorio Universidad Javeriana

    Subjects: “...Nova classification...”
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  2. 2
    Article of investigation
    Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents
    Por Cediel Giraldo, Gustavo Andrés; Oviedo Solís, Cecilia Isabel; Monterrubio Flores, Eric A.; Denova Gutiérrez, Edgar; Barquera, Simón
    Published in 2022
    Repositorio Repositorio UdeA

    “... frequency questionnaire (SFFQ) were classified as UPPs as defined by the NOVA classification system...”
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  3. 3
    Article of journal
    Ultra-processed foods : what they are and how to identify them
    Por Cediel Giraldo, Gustavo Andrés; Monteiro, Carlos; Bertazzi Levy, Renata; Khandpuri, Neha; Claude Moubarac, Jean; Louzada, María; Rauber, Fernanda; Neri, Daniela; Martinez Steele, Euridice
    Published in 2019
    Repositorio Repositorio UdeA

    “... or at home. Ultra-processed foods are defined within the NOVA classification system, which groups foods...”
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  4. 4
    Article of investigation
    A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults
    Por Oviedo Solís, Cecilia Isabel; Monterrubio Flores, Eric A.; Rodríguez Ramírez, Sonia; Cediel Giraldo, Gustavo Andrés; Denova Gutiérrez, Edgar; Barquera, Simón
    Published in 2022
    Repositorio Repositorio UdeA

    “... (SFFQ) to estimate the energy intake for each group NOVA classification system by comparing it with two...”
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  5. 5
    Article of investigation
    Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
    Por Sánchez Vásquez, Gloria; Maldonado Celis, María Elena; Romieu, Sabelle; Khandpur, Neha; Katsikari, Aikaterini; Biessy, Carine; Torres Mejía, Gabriela; Ángeles Llerenas, Angélica; Alvarado Cabrero, Isabel; Porras, Carolina; Rodríguez, Ana Cecilia; Garmendia, Maria Luisa; Chajés, Vèronique; Aglago, Elom K.; Porter, Peggy L.; Lin, MingGang; His, Mathilde; Gunter, Marc J.; Huybrechts, Inge; Rinaldi, Sabina
    Published in 2022
    Repositorio Repositorio UdeA

    “... of processing of foods was classified according to the NOVA classification. Overall, the major contributors...”
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  6. 6
    Article of investigation
    Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños
    Por Cediel Giraldo, Gustavo Andrés; Berón, Christian; Toledo, Cecilia; Köncke, Florencia; Klaczko, Iael; Carriquiry, Alicia; Gomes, Fabio
    Published in 2022
    Repositorio Repositorio UdeA

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