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185Article of journalPor González-Cuello, Rafael Emilio; Mendoza-Nova, Leidy; Rodriguez-Rodriguez, Virginia Consuelo; Hernández-Fernández, Joaquín; Ortega-Toro, RodrigoPublished in 2024Repositorio Repositorio Institucional UTBGet full text
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186Trabajo de grado de pregradoPublished in 2014Repositorio Repositorio Institucional UPNGet full text
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192Article of journalPublished in 2019Repositorio Repositorio U. de CaldasGet full text
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193Article of journalPublished in 2019Repositorio Repositorio Institucional U. CaldasGet full text
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194Doctoral thesisPublished in 2021Repositorio Universidad Nacional de ColombiaGet full text
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195Article of investigationPor Ansari, DanielPublished in 2025Repositorio Repositorio UNABGet full text
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196Article of investigationPor Henao González, Daniel Alberto; David Úsuga, Dairon Alberto; Torres Oquendo, Juan Diego; do Amaral Sobral, Paulo José; Vega Castro, Oscar AlfonsoPublished in 2024Repositorio Repositorio UdeA“... determined to be 11.7 % arabic gum (AG) and 23.3 % maltodextrin (MD). The recovery percentage of the powder...”
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199Article of investigationPublished in 2011Repositorio Repositorio UdeA“..., hydroxypropyl methyl cellulose, carrageenan, sodium alginate, and gum arabic at 6.26, 68.7, 6.26, 6.26, 6.26...”
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