Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero
ABSTRACT In recent years, the sugar mills are not just sugar manufacturers, but they have started becoming sugar and energy producing companies. As part of this transformation it is important to be self-sufficient
- Autores:
-
Quintero, Carlos Andres
- Tipo de recurso:
- Tesis
- Fecha de publicación:
- 2019
- Institución:
- Pontificia Universidad Javeriana Cali
- Repositorio:
- Vitela
- Idioma:
- spa
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- oai:vitela.javerianacali.edu.co:11522/1287
- Acceso en línea:
- https://vitela.javerianacali.edu.co/handle/11522/1287
- Palabra clave:
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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Quintero, Carlos Andres2023-01-20T19:24:26Z2024-02-09T05:34:03Z2023-01-20T19:24:26Z2024-02-09T05:34:03Z2019https://vitela.javerianacali.edu.co/handle/11522/1287ABSTRACT In recent years, the sugar mills are not just sugar manufacturers, but they have started becoming sugar and energy producing companies. As part of this transformation it is important to be self-sufficientapplication/pdfapplication/pdfspaPontificia Universidad Javeriana de CaliCaliinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/https://creativecommons.org/licenses/by-nc-sa/4.0/http://purl.org/coar/access_right/c_abf2Pontificia Universidad Javeriana de CaliVitelaEvaluación de la eficiencia energética en el área de elaboración de un ingenio azucarerohttp://purl.org/coar/resource_type/c_46ecinfo:eu-repo/semantics/reportTesis/Trabajo de grado - Monografía – Especializacióninfo:eu-repo/semantics/acceptedVersionhttps://purl.org/redcol/resource_type/TPhttp://purl.org/coar/version/c_ab4af688f83e57aa11522/1287oai:vitela.javerianacali.edu.co:11522/12872024-06-25 05:13:03.134https://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccessmetadata.onlyhttps://vitela.javerianacali.edu.coRepositorio Vitelavitela.mail@javerianacali.edu.co |
| dc.title.spa.fl_str_mv |
Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero |
| title |
Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero |
| spellingShingle |
Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero |
| title_short |
Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero |
| title_full |
Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero |
| title_fullStr |
Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero |
| title_full_unstemmed |
Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero |
| title_sort |
Evaluación de la eficiencia energética en el área de elaboración de un ingenio azucarero |
| dc.creator.fl_str_mv |
Quintero, Carlos Andres |
| dc.contributor.author.spa.fl_str_mv |
Quintero, Carlos Andres |
| description |
ABSTRACT In recent years, the sugar mills are not just sugar manufacturers, but they have started becoming sugar and energy producing companies. As part of this transformation it is important to be self-sufficient |
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2019 |
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2019 |
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2023-01-20T19:24:26Z |
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2023-01-20T19:24:26Z |
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2024-02-09T05:34:03Z |
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2024-02-09T05:34:03Z |
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Tesis/Trabajo de grado - Monografía – Especialización |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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https://creativecommons.org/licenses/by-nc-sa/4.0/ |
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Pontificia Universidad Javeriana de Cali |
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Cali |
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