Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication

: figuras, tablas

Autores:: Mariana Vargas Cardona
Meza-Sepulveda, Diana Carolina
Prieto-Muriel, Andres
Montoya-Arango, Jorge Augusto
Rincón González, Carlos Eduardo

Tipo de recurso:: Book

Fecha de publicación:: 2024

Institución:: Universidad Tecnológica de Pereira

Repositorio:: Repositorio Institucional UTP

Idioma:: spa

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network_name_str	Repositorio Institucional UTP
repository_id_str
dc.title.spa.fl_str_mv	Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication
title	Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication
spellingShingle	Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication 330 - Economía::338 - Producción Análisis del impacto ambiental Desarrollo sostenible Cambio social 5. Ciencias Sociales::5C. Ciencias de la Educación Desarrollo sostenible Agricultura Aspectos económicos Cambio social Sostenibilidad ambiental ODS 4: Educación de calidad. Garantizar una educación inclusiva y equitativa de calidad y promover oportunidades de aprendizaje permanente para todos
title_short	Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication
title_full	Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication
title_fullStr	Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication
title_full_unstemmed	Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication
title_sort	Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication
dc.creator.fl_str_mv	Mariana Vargas Cardona Meza-Sepulveda, Diana Carolina Prieto-Muriel, Andres Montoya-Arango, Jorge Augusto Rincón González, Carlos Eduardo
dc.contributor.author.none.fl_str_mv	Mariana Vargas Cardona Meza-Sepulveda, Diana Carolina Prieto-Muriel, Andres Montoya-Arango, Jorge Augusto Rincón González, Carlos Eduardo
dc.subject.ddc.none.fl_str_mv	330 - Economía::338 - Producción
topic	330 - Economía::338 - Producción Análisis del impacto ambiental Desarrollo sostenible Cambio social 5. Ciencias Sociales::5C. Ciencias de la Educación Desarrollo sostenible Agricultura Aspectos económicos Cambio social Sostenibilidad ambiental ODS 4: Educación de calidad. Garantizar una educación inclusiva y equitativa de calidad y promover oportunidades de aprendizaje permanente para todos
dc.subject.armarc.none.fl_str_mv	Análisis del impacto ambiental Desarrollo sostenible Cambio social
dc.subject.ocde.none.fl_str_mv	5. Ciencias Sociales::5C. Ciencias de la Educación
dc.subject.proposal.spa.fl_str_mv	Desarrollo sostenible Agricultura Aspectos económicos Cambio social Sostenibilidad ambiental
dc.subject.ods.none.fl_str_mv	ODS 4: Educación de calidad. Garantizar una educación inclusiva y equitativa de calidad y promover oportunidades de aprendizaje permanente para todos
description	: figuras, tablas
publishDate	2024
dc.date.issued.none.fl_str_mv	2024
dc.date.accessioned.none.fl_str_mv	2025-07-14T20:17:26Z
dc.date.available.none.fl_str_mv	2025-07-14T20:17:26Z
dc.type.none.fl_str_mv	Libro
dc.type.version.none.fl_str_mv	info:eu-repo/semantics/acceptedVersion
dc.type.coar.none.fl_str_mv	http://purl.org/coar/resource_type/c_2f33
dc.type.content.none.fl_str_mv	Text
dc.type.driver.none.fl_str_mv	info:eu-repo/semantics/book
format	http://purl.org/coar/resource_type/c_2f33
status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://hdl.handle.net/11059/16105
dc.identifier.eisbn.none.fl_str_mv	978-958-722-989-9
dc.identifier.instname.none.fl_str_mv	Universidad Tecnológica de Pereira
dc.identifier.reponame.none.fl_str_mv	Repositorio Universidad Tecnológica de Pereira
dc.identifier.repourl.none.fl_str_mv	https://repositorio.utp.edu.co/home
url	https://hdl.handle.net/11059/16105 https://repositorio.utp.edu.co/home
identifier_str_mv	978-958-722-989-9 Universidad Tecnológica de Pereira Repositorio Universidad Tecnológica de Pereira
dc.language.iso.none.fl_str_mv	spa
language	spa
dc.relation.ispartofseries.none.fl_str_mv	Colección Trabajos de investigación
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Exploring resilience in social-ecological systems through comparative studies and theory development: Introduction to the special issue. Ecology and Society, 11(1), 1–6. https://doi.org/10.5751/ES-01573- 110112 Abbott, P. C., Benjamin, T. J., Burniske, G. R., Croft, M. M., Fenton, M., Kelly, C. R., Lundy, M., Rodriguez Camayo, F., & Wilcox Jr., M. D. (2019). An Analysis of the Supply Chain of Cacao in Colombia. https://doi.org/10.13140/RG.2.2.10934.14400 Akinjokun, A. I., Petrik, L. F., Ogunfowokan, A. O., Ajao, J., & Ojumu, T. V. (2021). Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes. Heliyon, 7(4), e06680. https://doi.org/10.1016/J.HELIYON.2021.E06680 Alemawor, F., Dzogbefia, V. P., Oddoye, E. O. K., & Oldham, J. H. (2009a). Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk. Scientific Research and Essay, 4(6), 555–559. http:// www.academicjournals.org/SRE Campos-Vega, R., Nieto-Figueroa, K. H., & Oomah, B. D. (2018a). Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds. Trends in Food Science and Technology, 81(November 2017), 172–184. https://doi.org/10.1016/j.tifs.2018.09.022 Castro-Alayo, E. M., Idrogo-Vásquez, G., Siche, R., & Cardenas-Toro, F. P. (2019). Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa. Heliyon, 5(1). https:// doi.org/10.1016/j.heliyon.2019.e01157 Daud, Z., Awang, H., Mohd Kassim, A. S., Mohd Hatta, M. Z., & Mohd Aripin, A. (2014). Cocoa Pod Husk and Corn Stalk: Alternative Paper Fibres Study on Chemical Characterization and Morphological Structures. Advanced Materials Research, 911, 331–335. https:// doi.org/https://doi.org/10.4028/www.scientific.net/amr.911.331 Delgado-Espitia, P. J., Castillo-Preciado, D. J., Méndez-Acosta, H. O., Razo-Flores, E., & Pérez-Pimienta, J. A. (2024). 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G., Rodrigues, E., Rodrigues, R. C., & Prentice, C. (2020). Combination of Celluclast and Viscozyme improves enzymatic hydrolysis of residual cellulose casings: process optimization and scale-up. Brazilian Journal of Chemical Engineering, 37(3), 463–473. https://doi.org/10.1007/ s43153-020-00050-w Galindo-Hernández, K. L., Tapia-Rodríguez, A., Alatriste-Mondragón, F., Celis, L. B., Arreola-Vargas, J., & Razo-Flores, E. (2018). Enhancing saccharification of Agave tequilana bagasse by oxidative delignification and enzymatic synergism for the production of hydrogen and methane. International Journal of Hydrogen Energy, 43(49), 22116–22125. https://doi.org/10.1016/j.ijhydene.2018.10.071 Gallego, A. M., Zambrano, R. A., Zuluaga, M., Camargo Rodríguez, A. V., Candamil Cortés, M. S., Romero Vergel, A. P., & Arboleda Valencia, J. W. (2022). Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics. Phytochemistry, 203. https://doi.org/10.1016/j.phytochem.2022.113412 Hernández-Mendoza, A. G., Saldaña-Trinidad, S., Martínez-Hernández, S., Pérez-Sariñana, B. Y., & Láinez, M. (2021). Optimization of alkaline pretreatment and enzymatic hydrolysis of cocoa pod husk (Theobroma cacao L.) for ethanol production. Biomass and Bioenergy, 154. https://doi.org/10.1016/j.biombioe.2021.106268 Kamiya, T., & Hosono, H. (2010). Material characteristics and applications of transparent amorphous oxide semiconductors. In NPG Asia Materials (Vol. 2, Issue 1, pp. 15–22). https://doi. org/10.1038/asiamat.2010.5 Kley Valladares-Diestra, K., Porto de Souza Vandenberghe, L., & Ricardo Soccol, C. (2022a). A biorefinery approach for pectin extraction and second-generation bioethanol production from cocoa pod husk. Bioresource Technology, 346. https://doi. org/10.1016/j.biortech.2021.126635 Kley Valladares-Diestra, K., Porto de Souza Vandenberghe, L., & Ricardo Soccol, C. (2022c). A biorefinery approach for pectin extraction and second-generation bioethanol production from cocoa pod husk. Bioresource Technology, 346, 126635. https:// doi.org/10.1016/J.BIORTECH.2021.126635 Laconi, E. B., & Jayanegara, A. (2015). Improving nutritional quality of cocoa pod (Theobroma cacao) through chemical and biological treatments for ruminant feeding: In vitro and in vivo evaluation. Asian-Australasian Journal of Animal Sciences, 28(3), 343–350. https://doi.org/10.5713/ajas.13.0798 Landero-Valenzuela, N., Marcelo Lara-Viveros, F., Andrade-Hoyos, P., Alfonso Aguilar-Pérez, L., & Javier Aguado Rodríguez, G. (2016). Núm. 5 30 de junio-13 de agosto. In Rev. Mex. Cienc. Agríc (Vol. 7). Pérez. Lu, F., Rodriguez-Garcia, J., Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S., Warren, G., Chatzifragkou, A., McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C., Picchioni, F., Hadley, P., & Charalampopoulos, D. (2018a). Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14(July), 80–88. https://doi.org/10.1016/j. cogsc.2018.07.007 Lu, F., Rodriguez-Garcia, J., Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S., Warren, G., Chatzifragkou, A., McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C., Picchioni, F., Hadley, P., & Charalampopoulos, D. (2018b). Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14(July), 80–88. https://doi.org/10.1016/j. cogsc.2018.07.007 Lubis, M., Gana, A., Maysarah, S., Ginting, M. H. S., & Harahap, M. B. (2018). Production of bioplastic from jackfruit seed starch (Artocarpus heterophyllus) reinforced with microcrystalline cellulose from cocoa pod husk (Theobroma cacao L.) using glycerol as plasticizer. IOP Conference Series: Materials Science and Engineering, 309(1). https://doi.org/10.1088/1757-899X/309/1/012100 Martínez-Ángel, J. D., Villamizar-Gallardo, A., & Ortiz-Rodríguez, O. O. (2015). Characterization and evaluation of cocoa (Theobroma cacao l.) pod husk as a renewable energy source. Agrociencia, 49, 329–345. Mayhuire, E. A., Zanardi, L. M., & Miranda, E. M. De. (2019). Biodegradable Films Produced With Orange Peel. 85(2). Meza-Sepúlveda, D. C., Castro, A. M., Zamora, A., Arboleda, J. W., Gallego, A. M., & Camargo-Rodríguez, A. V. (2021). Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study. Agronomy, 11(4), 693. https://doi. org/10.3390/agronomy11040693 Muharja, M., Darmayanti, R. F., Fachri, B. A., Palupi, B., Rahmawati, I., Rizkiana, M. F., Amini, H. W., Putri, D. K. Y., Setiawan, F. A., Asrofi, M., Widjaja, A., & Halim, A. (2023). 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spelling	Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)Manifiesto (Manifestamos) en este documento la voluntad de autorizar a la Biblioteca Jorge Roa Martínez de la Universidad Tecnológica de Pereira la publicación en el Repositorio institucional (http://biblioteca.utp.edu.co), la versión electrónica de la OBRA titulada: La Universidad Tecnológica de Pereira, entidad académica sin ánimo de lucro, queda por lo tanto facultada para ejercer plenamente la autorización anteriormente descrita en su actividad ordinaria de investigación, docencia y publicación. La autorización otorgada se ajusta a lo que establece la Ley 23 de 1982. Con todo, en mi (nuestra) condición de autor (es) me (nos) reservo (reservamos) los derechos morales de la OBRA antes citada con arreglo al artículo 30 de la Ley 23 de 1982. En concordancia suscribo (suscribimos) este documento en el momento mismo que hago (hacemos) entrega de mi (nuestra) OBRA a la Biblioteca “Jorge Roa Martínez” de la Universidad Tecnológica de Pereira. Manifiesto (manifestamos) que la OBRA objeto de la presente autorizaciónhttps://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessMariana Vargas CardonaMeza-Sepulveda, Diana Carolinavirtual::151-1Prieto-Muriel, Andresvirtual::152-1Montoya-Arango, Jorge Augustovirtual::153-1Rincón González, Carlos Eduardovirtual::154-12025-07-14T20:17:26Z2025-07-14T20:17:26Z2024https://hdl.handle.net/11059/16105978-958-722-989-9Universidad Tecnológica de PereiraRepositorio Universidad Tecnológica de Pereirahttps://repositorio.utp.edu.co/home: figuras, tablasThe Faculty of Agricultural Sciences and Agroindustry (FASA) of the Universidad Tecnológica de Pereira (UTP) was created in 2017 as a strategic bet for the region that integrates various disciplines. It is oriented towards the scientific, technological, and innovation development of the agricultural, agroindustrial, forestry, and timber sectors, and its proposals take a social and sustainable approach. The mission of FASA involves the creation and implementation of an academic structure of the highest level, which allows for giving an integral response to the needs of the agricultural, agro-industrial, forestry, and wood sectors of the country, from higher education and its articulation with secondary education, teaching, research, and extension.Introduction 5 Chapter 1 Multimedia Content Generation as a Communication Strategy in the Coffee Sector. Clima y Café -- 15 Abstract 17 I. Introduction 19 II. Problem Statement and Justification 20 III. Objectives 20 IV. Theoretical Framework -- 22 V. Methodology -- 22 VI. Results 27 VII. Conclusions 32 References 34 Chapter 2 Development of Green Composites Materials from Biopolymers-Modified Guadua Angustifolia Kunth Fiber as an Alternative Biomaterial for the Manufacture of Packaging 37 Abstract 39 I. Introduction 43 II. Problem Statement and Justification 46 III. Theorical Framework -- 47 IV. Methodology 60 V. Results -- 66 VI. Conclusions and Recommendations 71 VII. References 73 Chapter 3 Resilience of Vernacular Bahareque (Wattle and Daub) Housing in the Colombian Coffee Cultural Landscape in Historical Perspective. . .79 Abstract 82 I. Introduction -- 83 II. Problem Statement and Justification 86 III. Objective -- 90 IV. Theoretical Framework 90 V. Methodology 99 VI. Results 103 V. Conclusions 115 References 117 Chapter 4 Development of a Prototype of a Mechanical Ventilator for Veterinary Use . .125 Abstract 127 I. Introduction -- 129 II. Problem Statement and Justification 130 III. Objectives -- 130 IV. Theoretical Framework 131 V. Methodology 132 VI. Results 134 VII. Conclusions 136 References 138148 páginasapplication/pdfspaUniversidad Tecnológica de PereiraPereiraColección Trabajos de investigaciónAAAS (American Association for the Advancement of Science). (2014). What we know: The reality, risks, and response to climate change. AAAS Climate Initiative. Retrieved from https://www.aaas.orgAltieri, M. A., & Nicholls, C. I. (2017). Agroecology: A path to resiliency under climate change for smallholder farmers. In Climate Resilient Agriculture (pp. 1–19). Springer, Cham.Altieri, M. A., & Nicholls, C. I. (2017). The adaptation and mitigation potential of traditional agriculture in a changing climate. Agronomy for Sustainable Development, 37(4), 1–13.Babu, S. C., Glendenning, C. J., Okyere, K. A., & Govindarajan, S. K. (2018). Agricultural extension reforms in South Asia: Status, challenges, and policy options. Food Policy and Research Institute.Brashers, D. E., Goldsmith, D. J., & Hsieh, E. (2000). Information seeking and avoiding in health contexts. Human Communication Research, 26(2), 258–271.Covello, V. T., & Sandman, P. M. (2001). Risk communication: Evolution and revolution. In Solutions to an Environment in Peril (pp. 164– 178). John Hopkins University Press.Eise, J., & Rawat, R. (2019). Barriers to climate change adaptation in coffee farming: Understanding tensions and gaps in rural resilience. Environmental Policy and Practice, 21(3), 212–225.Evans, G. W. (2019). Projected behavioral impacts of climate change. Annual Review of Psychology, 70, 449–474.Fawzy, S., Osman, A. I., Doran, J., et al. (2020). Strategies for mitigation of climate change: A review. Environmental Chemistry Letters, 18, 2069–2094. https://doi.org/10.1007/s10311-020-01059-wHallegatte, S., Bangalore, M., Bonzanigo, L., Fay, M., Kane, T., Narloch, U., ... & Vogt-Schilb, A. (2015). Shock waves: Managing the impacts of climate change on poverty. World Bank Group. Retrieved from https://openknowledge.worldbank.org/handle/10986/22787Intergovernmental Panel on Climate Change (IPCC). (2014). Climate change 2014: Impacts, adaptation, and vulnerability. Cambridge University Press.Lambert, D. M., & Eise, J. (2020). Understanding climate change: Science, policy, and practice. University of Michigan Press.Lambert, D. M., & Eise, J. (2020). Farmers’ perceptions and adaptation strategies to climate change: A grounded theory approach. Journal of Climate Resilience in Agriculture, 6(2), 75–89.Reason, P., & Bradbury, H. (2008). The Sage handbook of action research: Participative inquiry and practice (2nd ed.). Sage Publications.Rodríguez, A., Restrepo, J. F., & Salazar, C. (2021). Adaptation of coffee farming to climate change in Colombia: Information access and policy support. Journal of Environmental Policy and Planning, 23(3), 441–457.Serrano, G., Londoño, C., & Vallejo, E. (2019). Communication strategies for climate resilience in the Colombian coffee sector. International Journal of Agricultural Sustainability, 17(2), 135–147.Acosta, R., Montoya, J. A., & Schmidt, G. (2020). Influence of a Thermal Treatment on the Tensile Strength and Equilibrium Moisture Con- tent of Bamboo (Guadua angustifolia Kunth). 15(March), 3103–3111.Akinlabi, E. T., Anane-Fenin, K., & Akwada, D. R. (2017). Bamboo Ta- xonomy and Distribution Across the Globe. In Bamboo (pp. 1–37). Springer International Publishing. https://doi.org/10.1007/978-3- 319-56808-9_1AL-Oqla, F. M., Almagableh, A., & Omari, M. A. (2017). Design and Fa- brication of Green Biocomposites. In M. Jawaid, M. S. Salit, & O. Y. Alothman (Eds.), Green Biocomposites-Design and Applications (pp. 45–68). Springer International Publishing AG 2017. https://doi. org/10.1007/978-3-319-49382-4_1Angelin Swetha, T., Bora, A., Mohanrasu, K., Balaji, P., Raja, R., Pon- nuchamy, K., Muthusamy, G., & Arun, A. (2023). 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Museo de Historia Natural, 19(1), 65–84. https://doi.org/10.17151/bccm.2015.19.1.5Pagano, G., Taylor, K. I., Anzures-Cabrera, J., Marchesi, M., Simuni, T., Marek, K., Postuma, R. B., Pavese, N., Stocchi, F., Azulay, J.-P., Mollenhauer, B., López-Manzanares, L., Russell, D. S., Boyd, J. T., Nicholas, A. P., Luquin, M. R., Hauser, R. A., Gasser, T., Poewe, W., ... Bonni, A. (2022). Trial of Prasinezumab in Early-Stage Parkinson’s Disease. New England Journal of Medicine, 387(5), 421–432. https://doi.org/10.1056/nejmoa2202867Perzon, A., Jørgensen, B., & Ulvskov, P. (2020). Sustainable production of cellulose nanofiber gels and paper from sugar beet waste using enzymatic pre-treatment. Carbohydrate Polymers, 230(November 2019), 115581. https://doi.org/10.1016/j.carbpol.2019.115581RomeroViloria, P., Marfisi, S., OliverosRondón, P., Rojasde Gáscue, B. y Peña, G. (2014). Obtención de celulosa microcristalina a partir de desechos agrícolas del cambur (Musa sapientum). 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Cuaderno Activa, 9, 65–75.330 - Economía::338 - ProducciónAnálisis del impacto ambientalDesarrollo sostenibleCambio social5. Ciencias Sociales::5C. Ciencias de la EducaciónDesarrollo sostenibleAgriculturaAspectos económicosCambio socialSostenibilidad ambientalODS 4: Educación de calidad. Garantizar una educación inclusiva y equitativa de calidad y promover oportunidades de aprendizaje permanente para todosSocial appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communicationLibroinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_2f33Textinfo:eu-repo/semantics/bookPereira, Risaralda, ColombiaComunidad académica y científica, Estudiantes, Docentes, InvestigadoresPublication97da9b87-5904-40b1-9f2c-12f0b2727f47virtual::151-18c3e18f3-90c0-44df-b7c1-c932bbd3fbdevirtual::152-13ec00bfc-1d66-47e7-8304-9e315798dec4virtual::153-1e8aa361a-04af-48c4-96a1-1e0fc3b469f7virtual::154-197da9b87-5904-40b1-9f2c-12f0b2727f47virtual::151-18c3e18f3-90c0-44df-b7c1-c932bbd3fbdevirtual::152-13ec00bfc-1d66-47e7-8304-9e315798dec4virtual::153-1e8aa361a-04af-48c4-96a1-1e0fc3b469f7virtual::154-10000-0003-0485-4700virtual::151-10000-0002-2300-5010virtual::152-10000-0003-3778-7727virtual::153-10000-0003-2500-5564virtual::154-1ORIGINALSocial Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1) (4).pdfapplication/pdf11921011https://repositorio.utp.edu.co/bitstreams/8c72b280-7deb-4579-a411-3e614447cc17/download626d114c3fd6caaa43e76d4ef48d2cf5MD59LICENSElicense.txtlicense.txttext/plain; charset=utf-815543https://repositorio.utp.edu.co/bitstreams/831b78c7-5a81-4357-b0f9-b248cdfddf0e/download73a5432e0b76442b22b026844140d683MD52THUMBNAILImagen2.pngimage/png721512https://repositorio.utp.edu.co/bitstreams/c1c205e4-0020-4314-b0a7-94cc7102a82c/download1a065b9fc7f8df8a247c185ee43028ebMD53Social Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1).pdf.jpgSocial Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1).pdf.jpgGenerated Thumbnailimage/jpeg6358https://repositorio.utp.edu.co/bitstreams/b07b3d90-6687-4b78-81ee-b42ca707eaee/download64982876ba68dd48735765aaa77553d3MD55Social Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (4) (1).pdf.jpgSocial Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (4) (1).pdf.jpgGenerated Thumbnailimage/jpeg7042https://repositorio.utp.edu.co/bitstreams/0255b9f6-a958-49b3-8592-fcb6ff306eec/download6fc18efcfb28ec7849128f8cd2a23df3MD58Social Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1) (4).pdf.jpgSocial Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1) (4).pdf.jpgGenerated Thumbnailimage/jpeg6997https://repositorio.utp.edu.co/bitstreams/bf2b77be-cfba-4665-8c1a-8eb300c18ddb/download9a10d190d8ea8f30480782df0af75884MD511TEXTSocial Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1).pdf.txtSocial Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1).pdf.txtExtracted texttext/plain100617https://repositorio.utp.edu.co/bitstreams/6c4a4ea5-8892-4fe6-987e-4ac979de4100/download7c42e2d313a1765ef45da967513248c9MD54Social Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (4) (1).pdf.txtSocial Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (4) (1).pdf.txtExtracted texttext/plain100622https://repositorio.utp.edu.co/bitstreams/9e877ab3-6637-470a-9374-4162594fabb6/downloadf72d5ef6f64208170f5c631c40f3414fMD57Social Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1) (4).pdf.txtSocial Appropriation of Agricultural and Agroindustrial Knowledge- Innovations in Sustainability and Communication (1) (4).pdf.txtExtracted texttext/plain100642https://repositorio.utp.edu.co/bitstreams/0474f5af-d0cd-4eae-982b-b62095a619ae/downloadb3a673e66bde81cedbe1f875a2ffd547MD51011059/16105oai:repositorio.utp.edu.co:11059/161052025-08-21 05:01:28.546https://creativecommons.org/licenses/by-nc-nd/4.0/Manifiesto (Manifestamos) en este documento la voluntad de autorizar a la Biblioteca Jorge Roa Martínez de la Universidad Tecnológica de Pereira la publicación en el Repositorio institucional (http://biblioteca.utp.edu.co), la versión electrónica de la OBRA titulada: La Universidad Tecnológica de Pereira, entidad académica sin ánimo de lucro, queda por lo tanto facultada para ejercer plenamente la autorización anteriormente descrita en su actividad ordinaria de investigación, docencia y publicación. La autorización otorgada se ajusta a lo que establece la Ley 23 de 1982. Con todo, en mi (nuestra) condición de autor (es) me (nos) reservo (reservamos) los derechos morales de la OBRA antes citada con arreglo al artículo 30 de la Ley 23 de 1982. En concordancia suscribo (suscribimos) este documento en el momento mismo que hago (hacemos) entrega de mi (nuestra) OBRA a la Biblioteca “Jorge Roa Martínez” de la Universidad Tecnológica de Pereira. Manifiesto (manifestamos) que la OBRA objeto de la presente autorizaciónopen.accesshttps://repositorio.utp.edu.coRepositorio de la Universidad Tecnológica de 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

Social appropriation of agricultural and agroindustrial knowledge: innovations in sustainability and communication

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