Yook (you + cook)

Comer es una necesidad un acto vital de humanos animales y plantas. Ésta se vincula a aspectos emocionales, sociales, culturales. Éstos factores unidos representan un rito, este rito se define a partir de la rutina, las costumbres y las emociones de cada persona y en algunos casos de entorno cercano...

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Tipo de recurso:: Trabajo de grado de pregrado

Fecha de publicación:: 2013

Institución:: Universidad de Bogotá Jorge Tadeo Lozano

Repositorio:: Expeditio: repositorio UTadeo

Idioma:: spa

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dc.title.spa.fl_str_mv	Yook (you + cook)
dc.title.subtitle.spa.fl_str_mv	¨alimentación en estudiantes que viven solos¨
title	Yook (you + cook)
spellingShingle	Yook (you + cook) Cocina Alimentación Ritual de la comida Cultura y comida Diseño y gastronomía. Diseño industrial -- Tesis y disertaciones académicas Diseño de producto -- Tesis y disertaciones académicas Construcción por unidades -- Tesis y disertaciones académicas
title_short	Yook (you + cook)
title_full	Yook (you + cook)
title_fullStr	Yook (you + cook)
title_full_unstemmed	Yook (you + cook)
title_sort	Yook (you + cook)
dc.contributor.advisor.none.fl_str_mv	Castiblanco, William Riveros Rodríguez, Jean René Varón, José Fernando
dc.subject.spa.fl_str_mv	Cocina
topic	Cocina Alimentación Ritual de la comida Cultura y comida Diseño y gastronomía. Diseño industrial -- Tesis y disertaciones académicas Diseño de producto -- Tesis y disertaciones académicas Construcción por unidades -- Tesis y disertaciones académicas
dc.subject.none.fl_str_mv	Alimentación Ritual de la comida Cultura y comida Diseño y gastronomía.
dc.subject.lemb.spa.fl_str_mv	Diseño industrial -- Tesis y disertaciones académicas Diseño de producto -- Tesis y disertaciones académicas Construcción por unidades -- Tesis y disertaciones académicas
description	Comer es una necesidad un acto vital de humanos animales y plantas. Ésta se vincula a aspectos emocionales, sociales, culturales. Éstos factores unidos representan un rito, este rito se define a partir de la rutina, las costumbres y las emociones de cada persona y en algunos casos de entorno cercano, ya sea por el ámbito familiar o colectivo de afinidades en común. El rito de la comida no está definido por reglas o cánones estrictos, en cambio éste se rige por convicción y decisión personal. Es común ver cómo en el contexto cotidiano, la importancia de éste rito se pierde debido al afán. Al tiempo o a los compromisos, donde se ve afectado constantemente hasta el punto que la importancia que lleva el alimentarse pasa al punto únicamente de saciar el apetito perdiendo su esencia, la pasión y dedicación que esta naturalmente connota. La comida y el diseño no son comúnmente dos conceptos que se vean y sientan como uno, o bajo una sola atmósfera sí, existen restaurantes, cafés terrazas con diseños e ideas innovadoras, pero con son pocas las veces que vemos que se está diseñando en pro del ´´comer bien``de esta necesidad humana.Comer bien no es sólo ingerir alimentos de alta calidad, preparados exquisitamente en vez de frecuentar comidas rápidas y poco balanceadas. Comer bien va también con el entorno, pensar en cómo se come, comer con el corazón y el estómago tranquilo. Cuando se piensa en comer en las diferentes culturas del mundo y los diferentes rituales alrededor de esta acción, entendiéndola no solo por el alimentarse sino por lo que este mismo significa los sentimientos que produce ( pasión, nostalgia, grandeza, tristeza, alegría etc.) La actitud y sentido de pertenencia que genera en los que degustan de esto y quienes no tanto. Se piensa involucrar factores comunes entre estos dos conceptos en una actividad que nos permita involucrarnos en la toma de decisiones al que querer de comer.
publishDate	2013
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dc.identifier.EDS.none.fl_str_mv	Eating is a necessity, a vital act for humans, animals, and plants. It is linked to emotional, social, and cultural aspects. These factors combined represent a ritual, which is defined by the routine, customs, and emotions of each person, and in some cases, by their close environment, whether it be family or a community of shared affinities. The ritual of food is not defined by strict rules or canons; instead, it is governed by personal conviction and decision. It is common to see how, in everyday life, the importance of this ritual is lost due to haste, time constraints, or commitments, where it is constantly affected to the point that the significance of nourishing oneself reduces to merely satisfying hunger, losing its essence, the passion, and dedication that it naturally connotes. Food and design are not commonly perceived and felt as one, or under a single atmosphere. While there are restaurants, cafés, and terraces with innovative designs and ideas, it is rare to see that design is focused on "eating well," a human necessity. Eating well is not just about consuming high-quality food, exquisitely prepared instead of frequently opting for fast and poorly balanced meals. Eating well also involves the environment, considering how one eats, and dining with a calm heart and stomach. When thinking about eating in different cultures around the world and the various rituals surrounding this action, it is understood not only as nourishing oneself but also for what it signifies—the feelings it produces (passion, nostalgia, grandeur, sadness, joy, etc.). The attitude and sense of belonging it generates in those who partake in it, and those who do not as much. The aim is to involve common factors between these two concepts in an activity that allows us to engage in the decision-making process of what to eat. https://utadeoproxy.elogim.com/auth-meta/login.php?url=https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip&db=cat09062a&AN=cbj.oai.edge.tadeo.folio.ebsco.com.fs00001093.92d87b74.dbd2.55bc.9f29.3767454e8fd6&lang=es&site=eds-live&scope=site
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identifier_str_mv	Eating is a necessity, a vital act for humans, animals, and plants. It is linked to emotional, social, and cultural aspects. These factors combined represent a ritual, which is defined by the routine, customs, and emotions of each person, and in some cases, by their close environment, whether it be family or a community of shared affinities. The ritual of food is not defined by strict rules or canons; instead, it is governed by personal conviction and decision. It is common to see how, in everyday life, the importance of this ritual is lost due to haste, time constraints, or commitments, where it is constantly affected to the point that the significance of nourishing oneself reduces to merely satisfying hunger, losing its essence, the passion, and dedication that it naturally connotes. Food and design are not commonly perceived and felt as one, or under a single atmosphere. While there are restaurants, cafés, and terraces with innovative designs and ideas, it is rare to see that design is focused on "eating well," a human necessity. Eating well is not just about consuming high-quality food, exquisitely prepared instead of frequently opting for fast and poorly balanced meals. Eating well also involves the environment, considering how one eats, and dining with a calm heart and stomach. When thinking about eating in different cultures around the world and the various rituals surrounding this action, it is understood not only as nourishing oneself but also for what it signifies—the feelings it produces (passion, nostalgia, grandeur, sadness, joy, etc.). The attitude and sense of belonging it generates in those who partake in it, and those who do not as much. The aim is to involve common factors between these two concepts in an activity that allows us to engage in the decision-making process of what to eat.
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spelling	Castiblanco, WilliamRiveros Rodríguez, Jean RenéVarón, José FernandoBeltrán Cordero, Andrés Mauricio2022-05-19T15:13:07Z2022-05-19T15:13:07Z2013http://hdl.handle.net/20.500.12010/26669Eating is a necessity, a vital act for humans, animals, and plants. It is linked to emotional, social, and cultural aspects. These factors combined represent a ritual, which is defined by the routine, customs, and emotions of each person, and in some cases, by their close environment, whether it be family or a community of shared affinities. The ritual of food is not defined by strict rules or canons; instead, it is governed by personal conviction and decision. It is common to see how, in everyday life, the importance of this ritual is lost due to haste, time constraints, or commitments, where it is constantly affected to the point that the significance of nourishing oneself reduces to merely satisfying hunger, losing its essence, the passion, and dedication that it naturally connotes. Food and design are not commonly perceived and felt as one, or under a single atmosphere. While there are restaurants, cafés, and terraces with innovative designs and ideas, it is rare to see that design is focused on "eating well," a human necessity. Eating well is not just about consuming high-quality food, exquisitely prepared instead of frequently opting for fast and poorly balanced meals. Eating well also involves the environment, considering how one eats, and dining with a calm heart and stomach. When thinking about eating in different cultures around the world and the various rituals surrounding this action, it is understood not only as nourishing oneself but also for what it signifies—the feelings it produces (passion, nostalgia, grandeur, sadness, joy, etc.). The attitude and sense of belonging it generates in those who partake in it, and those who do not as much. The aim is to involve common factors between these two concepts in an activity that allows us to engage in the decision-making process of what to eat.https://utadeoproxy.elogim.com/auth-meta/login.php?url=https://search.ebscohost.com/login.aspx?direct=true&AuthType=ip&db=cat09062a&AN=cbj.oai.edge.tadeo.folio.ebsco.com.fs00001093.92d87b74.dbd2.55bc.9f29.3767454e8fd6&lang=es&site=eds-live&scope=siteComer es una necesidad un acto vital de humanos animales y plantas. Ésta se vincula a aspectos emocionales, sociales, culturales. Éstos factores unidos representan un rito, este rito se define a partir de la rutina, las costumbres y las emociones de cada persona y en algunos casos de entorno cercano, ya sea por el ámbito familiar o colectivo de afinidades en común. El rito de la comida no está definido por reglas o cánones estrictos, en cambio éste se rige por convicción y decisión personal. Es común ver cómo en el contexto cotidiano, la importancia de éste rito se pierde debido al afán. Al tiempo o a los compromisos, donde se ve afectado constantemente hasta el punto que la importancia que lleva el alimentarse pasa al punto únicamente de saciar el apetito perdiendo su esencia, la pasión y dedicación que esta naturalmente connota. La comida y el diseño no son comúnmente dos conceptos que se vean y sientan como uno, o bajo una sola atmósfera sí, existen restaurantes, cafés terrazas con diseños e ideas innovadoras, pero con son pocas las veces que vemos que se está diseñando en pro del ´´comer bien``de esta necesidad humana.Comer bien no es sólo ingerir alimentos de alta calidad, preparados exquisitamente en vez de frecuentar comidas rápidas y poco balanceadas. Comer bien va también con el entorno, pensar en cómo se come, comer con el corazón y el estómago tranquilo. Cuando se piensa en comer en las diferentes culturas del mundo y los diferentes rituales alrededor de esta acción, entendiéndola no solo por el alimentarse sino por lo que este mismo significa los sentimientos que produce ( pasión, nostalgia, grandeza, tristeza, alegría etc.) La actitud y sentido de pertenencia que genera en los que degustan de esto y quienes no tanto. Se piensa involucrar factores comunes entre estos dos conceptos en una actividad que nos permita involucrarnos en la toma de decisiones al que querer de comer.#DiseñoIndustrialEating is a necessity, a vital act for humans, animals, and plants. It is linked to emotional, social, and cultural aspects. These factors combined represent a ritual, which is defined by the routine, customs, and emotions of each person, and in some cases, by their close environment, whether it be family or a community of shared affinities. The ritual of food is not defined by strict rules or canons; instead, it is governed by personal conviction and decision. It is common to see how, in everyday life, the importance of this ritual is lost due to haste, time constraints, or commitments, where it is constantly affected to the point that the significance of nourishing oneself reduces to merely satisfying hunger, losing its essence, the passion, and dedication that it naturally connotes. Food and design are not commonly perceived and felt as one, or under a single atmosphere. While there are restaurants, cafés, and terraces with innovative designs and ideas, it is rare to see that design is focused on "eating well," a human necessity. Eating well is not just about consuming high-quality food, exquisitely prepared instead of frequently opting for fast and poorly balanced meals. Eating well also involves the environment, considering how one eats, and dining with a calm heart and stomach. When thinking about eating in different cultures around the world and the various rituals surrounding this action, it is understood not only as nourishing oneself but also for what it signifies—the feelings it produces (passion, nostalgia, grandeur, sadness, joy, etc.). The attitude and sense of belonging it generates in those who partake in it, and those who do not as much. The aim is to involve common factors between these two concepts in an activity that allows us to engage in the decision-making process of what to eat.128 páginasapplication/pdfspaUniversidad de Bogotá Jorge Tadeo LozanoCocinaAlimentaciónRitual de la comidaCultura y comidaDiseño y gastronomía.Diseño industrial -- Tesis y disertaciones académicasDiseño de producto -- Tesis y disertaciones académicasConstrucción por unidades -- Tesis y disertaciones académicasYook (you + cook)¨alimentación en estudiantes que viven solos¨Acceso restringidohttp://purl.org/coar/access_right/c_16eccongresodealimentacion.web.ua.pt/www.editorialeneida.com/es/alimentacion en estudiantes.htmlwww.individuoycomida.es/articles/N23.2/Amparo_Alonso.pdfhttp://educacionalimentaria.org/2012/01www.fooddesing.es/desing/index.htmlwww.food.es/index.htmlwww.mcultura.gob.pe/www.alimentante.org/alimentarte.htmwww.salud.com/todo.../calculadora-crecimiento-jovenes/www.famiped.es/volumen-4-no-4.../el-crecimiento-de-los-joveneshttp://www.aliementate.com/desarrollo/factores-que-favorecen-laalimentacionde- los-joveneshttp://www.colombia.food.co/html/familia/1597/foarticle-71041.pdf82 ww.thefoodmirror.comwww.youtube.com/jovenesalimentandose/iadhufhf_96http://purl.org/coar/resource_type/c_7a1fORIGINALDocumento reservadoDocumento reservadoapplication/pdf23260017https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/26669/1/Documento%20reservado33eb7b5bda75e1186baaae4dc1ec5a47MD51metadata only accessAnexos.zipAnexos.zipAnexosapplication/octet-stream122102934https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/26669/3/Anexos.zip0cf40e20e351eb90adee21c45571b849MD53metadata only accessTabla de Contenido.pdfTabla de Contenido.pdfapplication/pdf78034https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/26669/5/Tabla%20de%20Contenido.pdf8c6588fafd102db88220e99211dce32dMD55open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-82938https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/26669/2/license.txtbaba314677a6b940f072575a13bb6906MD52open accessTHUMBNAILMemoria YOOK.pdf.jpgMemoria YOOK.pdf.jpgIM Thumbnailimage/jpeg5284https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/26669/4/Memoria%20YOOK.pdf.jpg96204bb3dd9b9f5714afaf1169d8a658MD54open accessDocumento reservado.jpgDocumento reservado.jpgIM Thumbnailimage/jpeg5284https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/26669/6/Documento%20reservado.jpg96204bb3dd9b9f5714afaf1169d8a658MD56open accessTabla de Contenido.pdf.jpgTabla de Contenido.pdf.jpgIM Thumbnailimage/jpeg14193https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/26669/7/Tabla%20de%20Contenido.pdf.jpg1d81234077552e11dbb7f1d7b7bdbc52MD57open access20.500.12010/26669oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/266692024-10-03 03:02:27.797metadata only accessRepositorio Institucional - Universidad Jorge Tadeo Lozanoexpeditiorepositorio@utadeo.edu.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

Yook (you + cook)

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