Food Waste, A reality out there that is actually right here
Las personas se adaptan fácilmente a vivir de muchas maneras diferentes y, a veces, no se dan cuenta de los problemas locales importantes de nuestra sociedad, como el desperdicio de alimentos. Esta afirmación se basa en el hecho de que, en general, los recursos no se administran de manera uniforme e...
- Autores:
-
Beltrán Rojas, Daniel Alexander
Gómez Heredia, Sebastian
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2015
- Institución:
- Universidad de Ibagué
- Repositorio:
- Repositorio Universidad de Ibagué
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.unibague.edu.co:20.500.12313/4787
- Acceso en línea:
- https://hdl.handle.net/20.500.12313/4787
- Palabra clave:
- Alimentos - Desperdicios
Desperdicio de alimentos
Alimentos
Desperdicio
Actualidad
Mundial
Food
Present
World
Waste
- Rights
- closedAccess
- License
- http://purl.org/coar/access_right/c_14cb
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Food Waste, A reality out there that is actually right here |
| title |
Food Waste, A reality out there that is actually right here |
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Food Waste, A reality out there that is actually right here Alimentos - Desperdicios Desperdicio de alimentos Alimentos Desperdicio Actualidad Mundial Food Present World Waste |
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Food Waste, A reality out there that is actually right here |
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Food Waste, A reality out there that is actually right here |
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Food Waste, A reality out there that is actually right here |
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Food Waste, A reality out there that is actually right here |
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Food Waste, A reality out there that is actually right here |
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Beltrán Rojas, Daniel Alexander Gómez Heredia, Sebastian |
| dc.contributor.advisor.none.fl_str_mv |
Moreno de Castro, Blanca Astrid |
| dc.contributor.author.none.fl_str_mv |
Beltrán Rojas, Daniel Alexander Gómez Heredia, Sebastian |
| dc.subject.armarc.none.fl_str_mv |
Alimentos - Desperdicios Desperdicio de alimentos |
| topic |
Alimentos - Desperdicios Desperdicio de alimentos Alimentos Desperdicio Actualidad Mundial Food Present World Waste |
| dc.subject.proposal.spa.fl_str_mv |
Alimentos Desperdicio Actualidad Mundial |
| dc.subject.proposal.eng.fl_str_mv |
Food Present World Waste |
| description |
Las personas se adaptan fácilmente a vivir de muchas maneras diferentes y, a veces, no se dan cuenta de los problemas locales importantes de nuestra sociedad, como el desperdicio de alimentos. Esta afirmación se basa en el hecho de que, en general, los recursos no se administran de manera uniforme en todo el mundo. Las cifras directamente relacionadas con el desperdicio de alimentos y productos en diferentes ciudades del mundo son tan altas que nos hacen cuestionar el futuro de nuestras próximas generaciones e incluso la actual. En un país como Colombia, hay discusiones sobre lo que está sucediendo en relación con la pérdida y el desperdicio de alimentos, pero parece que no hay una comprensión completa del impacto causado en la comunidad y lo que podría suceder si esto se controlara o si solo se tomaran medidas simples para enfrentar este problema. Una investigación que se llevó a cabo en Suecia en abril de 2014 por Martin Guggi, Clemens Fischer, Daniel Beltrán, Sebastián Gómez y Elia Batista, condujo al presente estudio que amplía la investigación a través de una comparación sobre las causas y las acciones realizadas entre los países de altos ingresos y los de bajos ingresos en términos de desperdicio y pérdidas de alimentos. |
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2015 |
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2015 |
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2025-03-06T21:27:31Z |
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2025-03-06T21:27:31Z |
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Trabajo de grado - Pregrado |
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Beltran Rojas, D.A. & Gómez Heredia, S. (2015). Food Waste, A reality out there that is actually right here. [Trabajo de grado, Universidad de Ibagué]. https://hdl.handle.net/20.500.12313/4787 |
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https://hdl.handle.net/20.500.12313/4787 |
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Beltran Rojas, D.A. & Gómez Heredia, S. (2015). Food Waste, A reality out there that is actually right here. [Trabajo de grado, Universidad de Ibagué]. https://hdl.handle.net/20.500.12313/4787 |
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https://hdl.handle.net/20.500.12313/4787 |
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eng |
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eng |
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Food and Agriculture Organization of the United Nations (FAO), Swedish Institute for Food (SIK). (2011). Global Food Losses and Food Waste. Food and Agriculture Organization of the United Nations (FAO), Swedish Institute for Food (SIK). (2011). Global Food Losses and Food Waste. Agudo, A. (2012, February 5). Desperdicio masivo de alimentos. EL PAIS. Agudo, A. (2012, February 5). Desperdicio masivo de alimentos. EL PAIS. AGUDO, A. (2012, February 5). Desperdicio masivo de alimentos . EL PAIS. Allen, W. (2007). Learning for Sustainability: Sustainable Development. American Sociological Association (ASA). (2007). Journals Highlights. http://www.asanet.org/index.cfm. Antonis, M. (2011). Globalization, megacities and waste management. World Congress. Daegu: ISWA . Arias, F. G. (2006). El proyecto de Investigacion, Introduccion a la metodologia cientifica . Caracas , Venezuela: Episteme. Barbalace, R. C. (2003). History of Waste. New York, United States: Environmental Chemistry. Barbalace, R. C. (2003). The History of Waste. enviromentalchemistry.com. Beltran, D., Gomez, S., Guggi, M., Fisher, C., & Baptista, E. (2014, 04 28). Smart City Supply. Västerås, Västmanland, Sweden: Euroweek. Bond, M. M. (2013). Food waste within global food systems. GFS. London: T.G. Bond, M. M. (2013). Food Waste within Global Food Systems. www.foodsecurity.ac.uk. Bridge, G. (2009). Material Worlds: Natural resources, resource geography and the material economy. Geography Compass. Bromley, D. W. (2008). Sustainability. The New Palgrave Dictionary of Economics, 2nd Edition. Abstract. Caronna, S. (2009). Cazau, P. (2006). Introduccion a la investigacion en ciencias sociales . Buenos Aires, Argentina. Chadwick. (2009). Chadwick's Report on Sanitary Conditions. Retrieved 2015, from http://www.victorianweb.org/history/chadwick2.html Cossu, R. (2013). Waste Management (International Journal of Integrated Waste Management, Science and Technology). Board/Aim & Scopes. Crowther, E. O. (2007). Issues in Social and Environmental Accounting vol 1. David C., W. (2007). Development drivers for waste management. New York: DFID. Diamond, J. (2008). What's Your Consumption Factor? The New York Times. Dobbin, F. (2005, December 4). Is globalization making us all the same ? London, UK: British Journal of Industrial Relations. Dr. J.E La Calle. (2008). Introducción a la Psicología. Jaen, España: Universidad de Jaen, España. Ehrlich, P. (2008). Enviromental and Developmental Economics. Chapte 13 Key issues for attention from ecological economists. Elks, J. (2014, January 8). NYC Now Heating Thousands of Homes with Food Waste. New York, New York, United States: Sustainable Brands. Environmental Protection Act. (1993). Waste Guidelines definitions. Etter, P. (2014, Agosto). Colombia debe tecnificarse para no quedarse atras. Gerente General de Imocom, 1-2. Bogota, Cundinamarca, Colombia: Imocom. FAO, SIK. (2011). Global Food Losses and Food Waste. Finn, D. (2009). Our Uncertain Future: Can Good Planning Create Sustainable Communities? University of Illinois. Food Bank of Medellin. (2013). wastes. Central Wholesale Antioquia, Medellin. Fox, T. (2013). Global Food, Waste Not, Want, Not. Mechanical Engineers . Ganadero, C. (2013, September 12). 2 millones 400 mil toneladas de alimentos se desperdician en Colombia. Contexto Ganadero . Gandy, M. (2013). Recycling and the Politics of Urban Waste. Earthscan. Goklany, I. (2009). Have increases in population, affluence and technology worsened human and environment weel-being? The Electronic Journal of Sustainable Development. Gomez, S. (2014, March). Anteproyecto de Investigacion . Katowice. Gustavsson, J., Cederberg, C., & Sonesson, U. (2011, May 16, 17). Global Food Losses and Food Waste. Rome, Italy: INterpack 2011 & FAO (food and agriculture organization). Hasna, A. (2011). Sustainability and Economic Theory: an Organism in Premise. The International Journal of Knowledge, Culture and Change Management. Hawken. (1999). et al. Herbert, L. (2007). Centenary History of Waste and Waste Managers. The Chartered Institution of Wastes Management (CIWM). London: (CIWM). Celaya, U. d. (Director). (2013). La importancia de la Investigacion [Motion Picture]. Mexico. Hernandez Sampieri, R., Fernandez Collado, C., & Baptista Lucio , P. (1997). Metodologia de la investigacion. Naucalpan de Juárez, Edo. de México, México: McGRAW - HILL INTERAMERICANA DE MÉXICO, S.A. de C.V. Hurtado, C. (2013, Noviembre 21). Cuanta comoda se desperdicia en Colombia. Retrieved from KienYke.com: http://www.kienyke.com/economia/cuanta-comida-se-desperdicia-en-colombia/ Institution of Mechanical Engeneers. (2013). Global Food, Waste Not, Want Not. United Kingdom: IMECHE. Institution of Mechanical Engineers. (2013, january 10). AS MUCH AS 2 BILLION TONNES OF ALL FOOD PRODUCED ENDS UP AS WASTE. International Union for Conservation of Nature and Natural Resources (IUCN). (1980). World Conservation Strategy, living resource conservation for sustainable development. PDF. Retrieved 2015, from http://www.a21italy.it/medias/31C2D26FD81B0D40.pdf James, P. S. (2010). Globalization and Culture, Vol 3: Global-Local Consumption. London: Sage Publications. Jean Baudrillar, P. B. (2005). Johann-Petrak-Gasse. (2012, June). MVA Pfaffenau. Vienna , Austria: Wiener Kommunal-Umweltschutzprojektgesellschaft mbH . Kader, A. A. (2005). Discards in the world’s marine fisheries – an update. FAO. Rome: ISBN . Kim, J. Y. (2012). The World Bank. Lewis, H. (2007). Cnetenary History of Waste and Waste Manager in London and South East England PDF. London: Chartered Intitution of Wastes Management. Liam Magee, A. S. (2013). Reframing Social Sustainability Reporting towards an engaged approach. United States of America: University of Melbourne. Lundquist, J. C. (2008). Saving Water from Field to Fork - Cubing Losses and Wastage in the Food Chain, in "SIWI Policy Brief. Lundquist, J. C. (2008). Saving Water from Field to Fork - Cubing Losses and Wastage in the Food Chain, in "SIWI Policy Brief. Lundqvist, J. C. (2008). Saving Water from Field to Fork - Cubing Losses and Wastage in the Food Chain, in "SIWI Policy Brief. Mag. C. Roberto Hernández Sampieri, D. C. (1997). Metodologia de la investigacion. Naucalpan de Juárez, Edo. de México, México: McGRAW - HILL INTERAMERICANA DE MÉXICO, S.A. de C.V. National Waste & Recycling Association. (2012). History of Solid Waste Management. Retrieved 2015, from wasterecycling.org Nick Burant, H. M.-C. (2012). MANAGING FOOD WASTE IN NEW YORK CITY . A DEVELOPMENT FRAMEWORK FOR ORGANIC WASTE FACILITIES. New York, New York, United States: COLUMBIA SIPA. Otterdijk, R. v., & Meybeck, A. (2011). Global food losses and food waste. Rome: FAO. Oxford Academy. (2012). Oxford Academy. Retrieved 10 07, 2014, from www.oxford.academia.com: https://oxford.academia.edu/TryfonBampilis Parfitt, J. M. (2010). Food Waste within Food Supply Chains, quantification and potential for change to 2050 (Vol. 365). Trans.R.Soc. Parfitt, J. M. (2010). Food Waste within Food Supply Chains, quantification and potential for change to 2050. Trans.R.Soc. Portafolio. (2014, February 27). Desperdicio de comida, una barrera para frenar la pobreza. Portafolio. Portafolio, R. (2014, February 27). Desperdicio de comida, una barrera para frenar la pobreza. Portafolio. Publishing, Technology, and the Future of the Academy. (2011). Planned Obsolescence. Rolle, M. (2006). Improving postharvest management and marketing in the Asia-Pacific region: issues and challenges. Postharvest management of fruit and vegetables in the Asia-Pacific region. APO, ISBN. ROLLE, M. (2006). Improving postharvest management and marketing in the Asia-Pacific region: issues and challenges. Postharvest management of fruit and vegetables in the Asia-Pacific region. APO, ISBN. Ruffing, K. (2007). Indicators to Measure Decoupling of Environmental Pressure from Economic Growth. Hak et al. Selltiz, C. (1976). Research methods in social relations . New York, United States. SEPA. (1997-2010). Waste Data. Scotland : Scottish Environment Protection Agency. SIK. (2011). Global Food Losses and Food Waste. Food and Agriculture Organization of the United Nations (FAO), Swedish Institute for Food (SIK). SIK. (2011). Global Food Losses and Food Waste. Food and Agriculture Organization of the United Nations (FAO), Swedish Institute for Food (SIK). Singh, J., Laurenti, R., Sinha, R., & Frostell, B. (2014, 06). Progress and challenges to the global waste management system. Stockholm, Sweeden: Division of Industrial Ecology, KTH Royal Institute of Technology,. Soederbaum. (2008). Stuart, T. (2009). Waste: Uncovering the Global Food Scandal. UK: Penguin. Suarez, A. C. (2014). Asociacion de Bancos de Alimentos en Colombia (ABACO). The World Bank. (2013). World Bank Organization. Retrieved from http://www.worldbank.org/ The World Bank, O. (ALL). World Bank Org. Retrieved January 2015, from www.worldbank.org United Nations Enviromental Program. (2011). Towards a Green Economy: Pathways to Sustainable Development and Proverty Eradication. United States. United Nations Statistics Division. (2005). Glossary of Environment Statistics. United Nations, General Assembly, 48th Plenary Meeting . (1982, Oct 28). http://www.un.org/documents/ga/res/37/a37r007.htm. Retrieved 2015, from World Charter for Nature. Universal Declaration on Culturas Diversity, UNESCO. (2001, Nov 2). http://portal.unesco.org/en/ev.php-URL_ID=13179&URL_DO=DO_TOPIC&URL_SECTION=201.html. Retrieved 2015 Veblen, T. (1899). Waste Management World. (2011, April 11). http://www.waste-management-world.com/. Retrieved from Waste Management: http://www.waste-management-world.com/articles/print/volume-12/issue-4/regulars/ISWA-information/iswa-beacon-conference-on-waste-prevention-and-recycling-in-vienna.html Westing, A. W. (2001). Enviromental degration as both consequence and cause of armed conflict. Nobel Peace Laureate Forum, PREPCOM. Wilson, D. C. (2009). Waste Manegement: An Indicator of Urban Governance. London: DFID. World Commission on Environment and Development. (2011). Our Common Future. In Towards Sustainable Development (p. Chapter 2). World, W. M. (2011, April 11). http://www.waste-management-world.com/. Retrieved from Waste Management : http://www.waste-management-world.com/articles/print/volume-12/issue-4/regulars/ISWA-information/iswa-beacon-conference-on-waste-prevention-and-recycling-in-vienna.html WorldWatch Institute . (2013). State of the World 2013: Is Sustainability Still Possible. United States of America. Zuleta, I. (2012, Agost 2012). El desperdicio Inaudito . 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Moreno de Castro, Blanca Astride5595f16-d330-4b00-b594-7c61ee7f683b-1Beltrán Rojas, Daniel Alexander12576315-10c3-4b15-9a87-1273a6626dc1-1Gómez Heredia, Sebastianb6fd02d8-97b2-4584-869d-cc83391603f2-12025-03-06T21:27:31Z2025-03-06T21:27:31Z2015Las personas se adaptan fácilmente a vivir de muchas maneras diferentes y, a veces, no se dan cuenta de los problemas locales importantes de nuestra sociedad, como el desperdicio de alimentos. Esta afirmación se basa en el hecho de que, en general, los recursos no se administran de manera uniforme en todo el mundo. Las cifras directamente relacionadas con el desperdicio de alimentos y productos en diferentes ciudades del mundo son tan altas que nos hacen cuestionar el futuro de nuestras próximas generaciones e incluso la actual. En un país como Colombia, hay discusiones sobre lo que está sucediendo en relación con la pérdida y el desperdicio de alimentos, pero parece que no hay una comprensión completa del impacto causado en la comunidad y lo que podría suceder si esto se controlara o si solo se tomaran medidas simples para enfrentar este problema. Una investigación que se llevó a cabo en Suecia en abril de 2014 por Martin Guggi, Clemens Fischer, Daniel Beltrán, Sebastián Gómez y Elia Batista, condujo al presente estudio que amplía la investigación a través de una comparación sobre las causas y las acciones realizadas entre los países de altos ingresos y los de bajos ingresos en términos de desperdicio y pérdidas de alimentos.People easily adapt to live in many different ways and at times become unaware of local important issues in our society such as food waste. This statement is based on the fact that in general, resources are not administrated evenly around the world. The numbers directly related to the food and product waste in different cities around the world are so high that make us question the future for our next generations and even our current one. In a country like Colombia there are discussions on what it is happening in relation to food loss and waste but it seems like there is not a full understanding on the impact caused in the community, and what could happen if this was controlled or if just simple measures were done to face this problematic issue. An investigation that took place in Sweden, April 2014 by Martin Guggi, Clemens Fischer, Daniel Beltran, Sebastian Gomez and Elia Batista, led to the present study expanding the research throughout a comparison on causes and actions held between high income and low income countries in terms of food waste and losses.PregradoAdministrador de Negocios InternacionalesIntroduction.....4 1. Justification.....5 2. Objectives.....5 2.1. General Objective.....5 2.2. Specific Objectives.....5 3. Backgrounds.....5 4. Problem Statement.....7 5. Theoretical Framework.....8 5.1. Waste Management.....8 5.2. Corporate Social Responsibility.....10 5.3. Overconsumption.....10 5.4. Food losses and Waste.....10 5.6. Types of food losses/waste.....11 5.6.1. Vegetable commodities and products.....11 5.6.2. Animal commodities and products.....11 6. Conceptual Framework.....12 6.1. Waste.....12 6.2. Food Waste.....12 6.3. Waste Management.....13 6.4. Consumption.....14 6.5. Overconsumption.....14 7. Work plan development.....15 7.1. Phase 1: First collection of information.....15 7.2. Phase 2: Benchmark and analysis of information.....15 7.3. Phase 3: Defining the problem.....16 7.4. Phase 4: Second Collection of information.....16 7.5. Phase 5: Analysis, Conclusions and Recommendations.....16 7.6. Phase 6: Monograph delivery.....16 8. Methodology.....16 8.1. Research Approach.....16 8.2. Based on its Design.....16 8.3. Based on the nature of the Data.....17 8.4. Based on its orientation.....17 9. Outcomes or Realities.....17 9.1. Global and Local facts.....17 9.1.1. The world exudes a staggering figure of between 25 and 33 percent of the food produced for consumption.....18 9.1.2. Massive waste of food (Europe).....18 9.1.3. Food Waste Causes and statistics around the globe.....19 9.1.4. 2 million 400 thousand tons of food are wasted in Colombia.....19 9.2. Smart City Supply Realities.....20 9.2.1."Global Food, Waste Not, Want Not".....20 9.2.2. New York.....20 9.2.3. Vienna.....21 9.2.4. Medellin.....21 9.3. Causes and Stages of food waste and losses.....21 9.3.1. Medium/High income Countries.....22 9.3.2. Low income countries.....22 11. Conclusions.....24 11. Recommendations.....25 12. Appendixes.....26 12.1. Appendix A.....26 12.2. Appendix B.....27 12.3. Appendix C.....27 12.4. Appendix D.....28 12.5. Appendix E.....28 12.6. Appendix F.....29 References.....3338 páginasapplication/pdfBeltran Rojas, D.A. & Gómez Heredia, S. (2015). Food Waste, A reality out there that is actually right here. [Trabajo de grado, Universidad de Ibagué]. https://hdl.handle.net/20.500.12313/4787https://hdl.handle.net/20.500.12313/4787engUniversidad de IbaguéCiencias Económicas y AdministrativasIbaguéAdministración de Negocios InternacionalesFood and Agriculture Organization of the United Nations (FAO), Swedish Institute for Food (SIK). (2011). Global Food Losses and Food Waste.Food and Agriculture Organization of the United Nations (FAO), Swedish Institute for Food (SIK). (2011). Global Food Losses and Food Waste.Agudo, A. (2012, February 5). Desperdicio masivo de alimentos. EL PAIS.Agudo, A. (2012, February 5). Desperdicio masivo de alimentos. EL PAIS.AGUDO, A. (2012, February 5). Desperdicio masivo de alimentos . EL PAIS.Allen, W. (2007). Learning for Sustainability: Sustainable Development.American Sociological Association (ASA). (2007). Journals Highlights. http://www.asanet.org/index.cfm.Antonis, M. (2011). Globalization, megacities and waste management. World Congress. Daegu: ISWA .Arias, F. G. (2006). El proyecto de Investigacion, Introduccion a la metodologia cientifica . Caracas , Venezuela: Episteme.Barbalace, R. C. (2003). History of Waste. New York, United States: Environmental Chemistry.Barbalace, R. C. (2003). The History of Waste. enviromentalchemistry.com.Beltran, D., Gomez, S., Guggi, M., Fisher, C., & Baptista, E. (2014, 04 28). Smart City Supply. Västerås, Västmanland, Sweden: Euroweek.Bond, M. M. (2013). Food waste within global food systems. GFS. London: T.G.Bond, M. M. (2013). Food Waste within Global Food Systems. www.foodsecurity.ac.uk.Bridge, G. (2009). Material Worlds: Natural resources, resource geography and the material economy. Geography Compass.Bromley, D. W. (2008). Sustainability. The New Palgrave Dictionary of Economics, 2nd Edition. Abstract.Caronna, S. (2009).Cazau, P. (2006). Introduccion a la investigacion en ciencias sociales . Buenos Aires, Argentina.Chadwick. (2009). Chadwick's Report on Sanitary Conditions. Retrieved 2015, from http://www.victorianweb.org/history/chadwick2.htmlCossu, R. (2013). Waste Management (International Journal of Integrated Waste Management, Science and Technology). Board/Aim & Scopes.Crowther, E. O. (2007). Issues in Social and Environmental Accounting vol 1.David C., W. (2007). Development drivers for waste management. New York: DFID.Diamond, J. (2008). What's Your Consumption Factor? The New York Times.Dobbin, F. (2005, December 4). Is globalization making us all the same ? London, UK: British Journal of Industrial Relations.Dr. J.E La Calle. (2008). Introducción a la Psicología. Jaen, España: Universidad de Jaen, España.Ehrlich, P. (2008). Enviromental and Developmental Economics. Chapte 13 Key issues for attention from ecological economists.Elks, J. (2014, January 8). NYC Now Heating Thousands of Homes with Food Waste. 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