(2013). Determination of cyanogenic compound amygdalin and prunasin in almond kernels (prunus dulcis l) by using liquid chromatography.
Chicago Style (17th ed.) CitationDetermination of Cyanogenic Compound Amygdalin and Prunasin in Almond Kernels (prunus Dulcis L) by Using Liquid Chromatography. 2013.
MLA (8th ed.) CitationDetermination of Cyanogenic Compound Amygdalin and Prunasin in Almond Kernels (prunus Dulcis L) by Using Liquid Chromatography. 2013.
Warning: These citations may not always be 100% accurate.