APA (7th ed.) Citation

(2012). Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype.

Chicago Style (17th ed.) Citation

Content of the Cyanogenic Glucoside Amygdalin in Almond Seeds Related to the Bitterness Genotype. 2012.

MLA (8th ed.) Citation

Content of the Cyanogenic Glucoside Amygdalin in Almond Seeds Related to the Bitterness Genotype. 2012.

Warning: These citations may not always be 100% accurate.