(2019). Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk.
Chicago Style (17th ed.) CitationEffect of the Consumption of a Food Based on Fruits and Natural Additives in Patients with Cardiovascular Risk. 2019.
MLA (8th ed.) CitationEffect of the Consumption of a Food Based on Fruits and Natural Additives in Patients with Cardiovascular Risk. 2019.
Warning: These citations may not always be 100% accurate.