A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain
ABSTRACT: Coffee is one of the most consumed beverages in the world and is crucial in the economy of many developing countries. 'e search to improve coffee quality comes from many fronts, as do the many ways to measure quality and the factors that affect it. Several techniques are used to measu...
- Autores:
-
Rendón Mera, Alicia María
Corrales, David Camilo
Peñuela Mesa, Gustavo Antonio
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2022
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/35104
- Acceso en línea:
- https://hdl.handle.net/10495/35104
- Palabra clave:
- Café
Coffee
Industria del Café
Coffee Industry
Productos Vegetales
Vegetable Products
Control de Calidad
Quality Control
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/4.0/
