(2015). Modification of nutritional value during storage of infant formulas elaborated with different intact and partially hydrolyzed proteins and carbohydrates.
Chicago Style (17th ed.) CitationModification of Nutritional Value During Storage of Infant Formulas Elaborated with Different Intact and Partially Hydrolyzed Proteins and Carbohydrates. 2015.
MLA (8th ed.) CitationModification of Nutritional Value During Storage of Infant Formulas Elaborated with Different Intact and Partially Hydrolyzed Proteins and Carbohydrates. 2015.
Warning: These citations may not always be 100% accurate.