Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer
ABSTRACT: BACKGROUND: Vaccinium meridionale is an Andean Berry that contains bioactive compounds with antioxidant and antiinflammatory properties that can prevent oxidative and pro-inflammatory events associated with colorectal carcinogenesis initiation. OBJECTIVE:Determine if Andean Berry Juice (AB...
- Autores:
-
Agudelo Rivera, Carlos Daniel
Ceballos, Natalia
Ana Cristina, Gómez García
Maldonado Celis, María Elena
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2018
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/21026
- Acceso en línea:
- http://hdl.handle.net/10495/21026
- Palabra clave:
- Antioxidantes
Antioxidants
Neoplasias del Colon
Colonic Neoplasms
Phenolic compounds
Compuestos Fenólicos
Vaccinium meridionale
Pro-inflammatory cytokine
http://aims.fao.org/aos/agrovoc/c_5772
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by/2.5/co/
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| dc.title.spa.fl_str_mv |
Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer |
| title |
Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer |
| spellingShingle |
Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer Antioxidantes Antioxidants Neoplasias del Colon Colonic Neoplasms Phenolic compounds Compuestos Fenólicos Vaccinium meridionale Pro-inflammatory cytokine http://aims.fao.org/aos/agrovoc/c_5772 |
| title_short |
Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer |
| title_full |
Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer |
| title_fullStr |
Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer |
| title_full_unstemmed |
Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer |
| title_sort |
Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancer |
| dc.creator.fl_str_mv |
Agudelo Rivera, Carlos Daniel Ceballos, Natalia Ana Cristina, Gómez García Maldonado Celis, María Elena |
| dc.contributor.author.none.fl_str_mv |
Agudelo Rivera, Carlos Daniel Ceballos, Natalia Ana Cristina, Gómez García Maldonado Celis, María Elena |
| dc.contributor.researchgroup.spa.fl_str_mv |
Impacto de Componentes Alimentarios en la Salud |
| dc.subject.decs.none.fl_str_mv |
Antioxidantes Antioxidants Neoplasias del Colon Colonic Neoplasms |
| topic |
Antioxidantes Antioxidants Neoplasias del Colon Colonic Neoplasms Phenolic compounds Compuestos Fenólicos Vaccinium meridionale Pro-inflammatory cytokine http://aims.fao.org/aos/agrovoc/c_5772 |
| dc.subject.agrovoc.none.fl_str_mv |
Phenolic compounds Compuestos Fenólicos |
| dc.subject.proposal.spa.fl_str_mv |
Vaccinium meridionale Pro-inflammatory cytokine |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_5772 |
| description |
ABSTRACT: BACKGROUND: Vaccinium meridionale is an Andean Berry that contains bioactive compounds with antioxidant and antiinflammatory properties that can prevent oxidative and pro-inflammatory events associated with colorectal carcinogenesis initiation. OBJECTIVE:Determine if Andean Berry Juice (ABJ) can improve plasma antioxidant capacity and reduce pro-inflammatory cytokines of healthy people with dietary factors for colorectal cancer. METHODS: Nineteen healthy volunteers received 250 mL of ABJ for 14 days. Plasma was obtained before and after the intervention period to analyze antioxidant status through ABTS and isoprostane methods, IL-1, TNF-, IL-6 cytokines and total phenolic content were also analyzed by colorimetric methods. RESULTS: Plasma antioxidant capacity increased (0.222 to 0.555 mM Trolox, p ≤ 0.0001) and isoprostane levels were significantly reduced (264 pg/mL to 197 pg/mL) and positively correlated with the total antioxidant capacity (r = 0.037) after juice consumption, whereas total phenol content decreased (7.08 to 7.04 mg gallic acid equivalent/L, p ≤ 0.0249) at the end of intervention. Plasma IL-6 levels were significantly reduced (p = 0.0230), while IL-1 and TNF did not show changes after juice intake. CONCLUSIONS: These results indicate that ABJ daily intake improves plasma antioxidant capacity and reduces levels of the pro-inflammatory cytokine IL-6 associated with colorectal carcinogenesis |
| publishDate |
2018 |
| dc.date.issued.none.fl_str_mv |
2018 |
| dc.date.accessioned.none.fl_str_mv |
2021-07-21T21:04:25Z |
| dc.date.available.none.fl_str_mv |
2021-07-21T21:04:25Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.issn.none.fl_str_mv |
1878-5093 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10495/21026 |
| dc.identifier.doi.none.fl_str_mv |
10.3233/JBR-180312 |
| dc.identifier.eissn.none.fl_str_mv |
1878-5123 |
| identifier_str_mv |
1878-5093 10.3233/JBR-180312 1878-5123 |
| url |
http://hdl.handle.net/10495/21026 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
J. Berry Res. |
| dc.relation.citationendpage.spa.fl_str_mv |
261 |
| dc.relation.citationissue.spa.fl_str_mv |
4 |
| dc.relation.citationstartpage.spa.fl_str_mv |
251 |
| dc.relation.citationvolume.spa.fl_str_mv |
8 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Journal of Berry Research |
| dc.rights.uri.*.fl_str_mv |
https://creativecommons.org/licenses/by/2.5/co/ |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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http://purl.org/coar/access_right/c_abf2 |
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https://creativecommons.org/licenses/by/2.5/co/ https://creativecommons.org/licenses/by/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
| dc.format.extent.spa.fl_str_mv |
11 |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
IOS press |
| dc.publisher.place.spa.fl_str_mv |
Amsterdam, Países Bajos |
| institution |
Universidad de Antioquia |
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Agudelo Rivera, Carlos DanielCeballos, NataliaAna Cristina, Gómez GarcíaMaldonado Celis, María ElenaImpacto de Componentes Alimentarios en la Salud2021-07-21T21:04:25Z2021-07-21T21:04:25Z20181878-5093http://hdl.handle.net/10495/2102610.3233/JBR-1803121878-5123ABSTRACT: BACKGROUND: Vaccinium meridionale is an Andean Berry that contains bioactive compounds with antioxidant and antiinflammatory properties that can prevent oxidative and pro-inflammatory events associated with colorectal carcinogenesis initiation. OBJECTIVE:Determine if Andean Berry Juice (ABJ) can improve plasma antioxidant capacity and reduce pro-inflammatory cytokines of healthy people with dietary factors for colorectal cancer. METHODS: Nineteen healthy volunteers received 250 mL of ABJ for 14 days. Plasma was obtained before and after the intervention period to analyze antioxidant status through ABTS and isoprostane methods, IL-1, TNF-, IL-6 cytokines and total phenolic content were also analyzed by colorimetric methods. RESULTS: Plasma antioxidant capacity increased (0.222 to 0.555 mM Trolox, p ≤ 0.0001) and isoprostane levels were significantly reduced (264 pg/mL to 197 pg/mL) and positively correlated with the total antioxidant capacity (r = 0.037) after juice consumption, whereas total phenol content decreased (7.08 to 7.04 mg gallic acid equivalent/L, p ≤ 0.0249) at the end of intervention. Plasma IL-6 levels were significantly reduced (p = 0.0230), while IL-1 and TNF did not show changes after juice intake. CONCLUSIONS: These results indicate that ABJ daily intake improves plasma antioxidant capacity and reduces levels of the pro-inflammatory cytokine IL-6 associated with colorectal carcinogenesisCOL008381111application/pdfengIOS pressAmsterdam, Países Bajoshttps://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Andean Berry (Vaccinium meridionale Swartz) Juice improves plasma antioxidant capacity and IL-6 levels in healthy people with dietary risk factors for colorectal cancerArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAntioxidantesAntioxidantsNeoplasias del ColonColonic NeoplasmsPhenolic compoundsCompuestos FenólicosVaccinium meridionalePro-inflammatory cytokinehttp://aims.fao.org/aos/agrovoc/c_5772J. 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