Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention

ABSTRACT: Colorectal cancer (CRC) is the third most common cancer worldwide and its incidence is expected to increase by almost 80% by 2030. CRC apparition is related to poor diet, mainly due to low consumption of phytochemicals present in fruits and vegetables. Hence, this paper reviews the most pr...

Full description

Autores:

Alzate Yepes, Teresita
Pérez Palacio, Lorena
Martínez Correa, Estefanía
Osorio Delgado, Marlon Andrés

Tipo de recurso:

Review article

Fecha de publicación:

2023

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/43536

Acceso en línea:

https://hdl.handle.net/10495/43536

Palabra clave:

Fitoquímicos
Phytochemicals
Quimioprevención
Chemoprevention
Dieta
Diet
Neoplasias Colorrectales
Colorectal Neoplasms
Frutas - química
Fruit - chemistry
Verduras - química
Vegetables - chemistry
https://id.nlm.nih.gov/mesh/D005638
https://id.nlm.nih.gov/mesh/D064209
https://id.nlm.nih.gov/mesh/D018890
https://id.nlm.nih.gov/mesh/D004032
https://id.nlm.nih.gov/mesh/D015179
https://id.nlm.nih.gov/mesh/D014675

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/