Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

ABSTRACT: To compare the encapsulation of annatto extract by external gelation (EG) and internal gelation (IG) and to maximize process yield (% Y), two central composite designs were proposed. Calcium chloride (CaCl2) concentration (0.3–3.5%), alginate to gelling solution ratio (1:2–1:6); acetic aci...

Full description

Autores:

Quintero Quiroz, Julián
Naranjo Durán, Ana María
Rojas Camargo, John Jairo
Ciro Gómez, Gelmy Luz

Tipo de recurso:

Article of investigation

Fecha de publicación:

2021

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/38818

Acceso en línea:

https://hdl.handle.net/10495/38818

Palabra clave:

Alginatos - química
Alginates - chemistry
Bixaceae - química
Bixaceae - chemistry
Cápsulas
Capsules
Carotenoides - química
Carotenoids - chemistry
Carotenoides - farmacocinética
Carotenoids - pharmacokinetics
Fitoquímicos - química
Phytochemicals - chemistry
Fitoquímicos - farmacocinética
Phytochemicals - pharmacokinetics
Extractos Vegetales - química
Plant Extracts - chemistry
Polifenoles - química
Polyphenols - chemistry
Polifenoles - farmacocinética
Polyphenols - pharmacokinetics
Semillas - química
Seeds - chemistry
https://id.nlm.nih.gov/mesh/D000464
https://id.nlm.nih.gov/mesh/D031212
https://id.nlm.nih.gov/mesh/D002214
https://id.nlm.nih.gov/mesh/D002338
https://id.nlm.nih.gov/mesh/D064209
https://id.nlm.nih.gov/mesh/D010936
https://id.nlm.nih.gov/mesh/D059808
https://id.nlm.nih.gov/mesh/D012639

Rights

openAccess

License

http://creativecommons.org/licenses/by/2.5/co/