Selection index for meat and milk traits of buffaloes in Colombia
ABSTRACT: Genetic parameters and breeding values from unitrait, multitrait, and reduced principal component models for weaning weight, yearling weight, weight at 18 months, weight at two years, age at first calving, milk yield, and maternal genetic effects for weaning weight and yearling weight were...
- Autores:
-
Agudelo Gómez, Divier Antonio
Agudelo Trujillo, Jorge Hernán
Cerón Muñoz, Mario Fernando
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/38367
- Acceso en línea:
- https://hdl.handle.net/10495/38367
- Palabra clave:
- Parámetros genéticos
Genetic parameters
Mejora genética
Genetic gain
Genética cuantitativa
Quantitative genetics
http://aims.fao.org/aos/agrovoc/c_24847
http://aims.fao.org/aos/agrovoc/c_34003
http://aims.fao.org/aos/agrovoc/c_34327
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
| Summary: | ABSTRACT: Genetic parameters and breeding values from unitrait, multitrait, and reduced principal component models for weaning weight, yearling weight, weight at 18 months, weight at two years, age at first calving, milk yield, and maternal genetic effects for weaning weight and yearling weight were estimated for dual purpose buffaloes in Colombia. With those values we constructed selection indices (SI) and estimated genetic progress obtained through mating-modeling under various selection criteria and weighted values for each trait. Comparison of SI was performed using duality diagrams in principal components of breeding values obtained by pseudo-simulation of mating with animals selected with the constructed SIs. The index constructed with the first principal component of the reduced range model led to improved meat, milk yield, and age at first calving. |
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