Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements

ABSTRACT: milk fatty acid composition has become very important for consumers due to the positive relationship that has been found between some fatty acids and human health. In recent years, content and fatty acid composition in the different fractions of milk lipids has also become important due to...

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Autores:
Angulo Arizala, Joaquín
Olivera Ángel, Martha
Mahecha Ledesma, Liliana
Nuernberg, Gerd
Dannenberger, Dirk
Nuernberg, Karin
Tipo de recurso:
Article of investigation
Fecha de publicación:
2012
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/8072
Acceso en línea:
http://hdl.handle.net/10495/8072
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openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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dc.title.spa.fl_str_mv Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
dc.title.translated.spa.fl_str_mv Distribución de isómeros de ácido linoléico conjugado (CLA) y ácidos grasos en las fracciones neutra y polar de la leche de vacas alimentadas con diferentes suplementos lipídicos
title Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
spellingShingle Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
title_short Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
title_full Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
title_fullStr Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
title_full_unstemmed Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
title_sort Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements
dc.creator.fl_str_mv Angulo Arizala, Joaquín
Olivera Ángel, Martha
Mahecha Ledesma, Liliana
Nuernberg, Gerd
Dannenberger, Dirk
Nuernberg, Karin
dc.contributor.author.none.fl_str_mv Angulo Arizala, Joaquín
Olivera Ángel, Martha
Mahecha Ledesma, Liliana
Nuernberg, Gerd
Dannenberger, Dirk
Nuernberg, Karin
dc.contributor.researchgroup.spa.fl_str_mv Biogénesis
Grupo de Investigación en Ciencias Agrarias -GRICA-
description ABSTRACT: milk fatty acid composition has become very important for consumers due to the positive relationship that has been found between some fatty acids and human health. In recent years, content and fatty acid composition in the different fractions of milk lipids has also become important due to reported potential technological and sensory implications. Objective: the aim of this study was to evaluate the effect of dietary supplementation with several lipid supplements on the proportion of neutral (triglycerides) and polar lipids (phospholipids) of milk fat, alterations of the fatty acid composition and Conjugated Linolenic Acid isomers (CLA) of total milk lipids. Methods: 18 first lactation German Holstein cows were assigned to three dietary treatments for 10 weeks as follows: Rumen-stable fractionated palm fat, linseed oil plus algae, and sunflower oil plus algae. Results: dietary polyunsaturated fat supplements increased the proportion of phospholipids and decreased triglycerides in milk fat compared to Rumen-stable fractionated palm fat. Long chain polyunsaturated fatty acids were preferentially deposited into phospholipids. Diet effect was more pronounced in triglycerides than in phospholipids. Plant oil/algae supplemented diets induced lower proportions of total saturated fatty acids and higher proportions of total unsaturated fatty acids in triglycerides. Conclusions: linseed oil plus algae feeding generated the best results in reference to fatty acids related to human health. Sunflower oil plus algae caused accumulation of CLAtrans-10,cis-12, CLAtrans-7,cis-9, CLAtrans-7,trans-9 and CLAtrans-10,trans-12 and decrease of CLAtrans-9,trans-11 in total milk fat, whereas linseed oil plus algae increased CLAtrans-12,trans-14, CLAtrans-11,trans-13, and CLAtrans-11,cis-13 deposition compared to rumen-stable fractionated palm fat.
publishDate 2012
dc.date.issued.none.fl_str_mv 2012
dc.date.accessioned.none.fl_str_mv 2017-08-30T19:43:51Z
dc.date.available.none.fl_str_mv 2017-08-30T19:43:51Z
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
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dc.identifier.citation.spa.fl_str_mv Angulo Arizala J, Olivera Angel M, Mahecha L, Nuernberg G, Dannenberger D, Nuernberg K. Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements. Rev. Colomb. Cienc. Pecu. 2012;26(2):79-89
dc.identifier.issn.none.fl_str_mv 0120-0690
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/8072
dc.identifier.eissn.none.fl_str_mv 2256-2958
identifier_str_mv Angulo Arizala J, Olivera Angel M, Mahecha L, Nuernberg G, Dannenberger D, Nuernberg K. Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements. Rev. Colomb. Cienc. Pecu. 2012;26(2):79-89
0120-0690
2256-2958
url http://hdl.handle.net/10495/8072
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Rev. Colomb. Cienc. Pecu.
dc.relation.citationendpage.spa.fl_str_mv 89
dc.relation.citationissue.spa.fl_str_mv 2
dc.relation.citationstartpage.spa.fl_str_mv 79
dc.relation.citationvolume.spa.fl_str_mv 26
dc.relation.ispartofjournal.spa.fl_str_mv Revista Colombiana de Ciencias Pecuarias
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dc.rights.accessrights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Agrarias
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Angulo Arizala, JoaquínOlivera Ángel, MarthaMahecha Ledesma, LilianaNuernberg, GerdDannenberger, DirkNuernberg, KarinBiogénesisGrupo de Investigación en Ciencias Agrarias -GRICA-2017-08-30T19:43:51Z2017-08-30T19:43:51Z2012Angulo Arizala J, Olivera Angel M, Mahecha L, Nuernberg G, Dannenberger D, Nuernberg K. Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements. Rev. Colomb. Cienc. Pecu. 2012;26(2):79-890120-0690http://hdl.handle.net/10495/80722256-2958ABSTRACT: milk fatty acid composition has become very important for consumers due to the positive relationship that has been found between some fatty acids and human health. In recent years, content and fatty acid composition in the different fractions of milk lipids has also become important due to reported potential technological and sensory implications. Objective: the aim of this study was to evaluate the effect of dietary supplementation with several lipid supplements on the proportion of neutral (triglycerides) and polar lipids (phospholipids) of milk fat, alterations of the fatty acid composition and Conjugated Linolenic Acid isomers (CLA) of total milk lipids. Methods: 18 first lactation German Holstein cows were assigned to three dietary treatments for 10 weeks as follows: Rumen-stable fractionated palm fat, linseed oil plus algae, and sunflower oil plus algae. Results: dietary polyunsaturated fat supplements increased the proportion of phospholipids and decreased triglycerides in milk fat compared to Rumen-stable fractionated palm fat. Long chain polyunsaturated fatty acids were preferentially deposited into phospholipids. Diet effect was more pronounced in triglycerides than in phospholipids. Plant oil/algae supplemented diets induced lower proportions of total saturated fatty acids and higher proportions of total unsaturated fatty acids in triglycerides. Conclusions: linseed oil plus algae feeding generated the best results in reference to fatty acids related to human health. Sunflower oil plus algae caused accumulation of CLAtrans-10,cis-12, CLAtrans-7,cis-9, CLAtrans-7,trans-9 and CLAtrans-10,trans-12 and decrease of CLAtrans-9,trans-11 in total milk fat, whereas linseed oil plus algae increased CLAtrans-12,trans-14, CLAtrans-11,trans-13, and CLAtrans-11,cis-13 deposition compared to rumen-stable fractionated palm fat.RESUMEN: la composición de ácidos grasos de la leche ha tomado gran importancia para los consumidores a causa de la relación positiva que se ha encontrado entre algunos ácidos grasos y la salud humana. En los últimos años, el contenido y composición de ácidos grasos en las diferentes fracciones de los lípidos de la leche también ha tomado importancia debido a las posibles implicaciones tecnológicas y sensoriales que se han reportado. Objetivo: el objetivo del presente estudio fue evaluar los cambios en la proporción de lípidos neutros (triglicéridos) y lípidos polares (fosfolípidos) y alteraciones de la composición de ácidos grasos e isómeros del Ácido Linoléico Conjugado (CLA) del total de lípidos de la leche como resultado de la suplementación dietaria con diferentes suplementos lipídicos. Métodos: 18 vacas Holstein Alemán de primera lactancia fueron asignadas a tres tratamientos dietarios durante 10 semanas, así: grasa de palma fraccionada y estable al rumen, aceite de lino más alga, y aceite de girasol más alga. Resultados: la suplementación con ácidos grasos poliinsaturados incrementó la proporción de fosfolípidos y disminuyó la de triglicéridos en la grasa de la leche comparado con grasa de palma fraccionada y estable al rumen. Los ácidos grasos poliinsaturados de cadena larga fueron preferencialmente depositados en los fosfolípidos. El efecto de la dieta fue más pronunciado en los triglicéridos que en los fosfolípidos. Las dietas suplementadas con aceite vegetal y alga indujeron a menores proporciones de ácidos grasos saturados y mayores proporciones de ácidos grasos insaturados en los triglicéridos. Conclusiones: la suplementación con aceite de lino más alga generó los mejores resultados respecto a la composición de ácidos grasos relacionados con la salud humana. El aceite de girasol más alga causó una acumulación de isomeros CLAtrans-10,cis-12, CLAtrans-7,cis-9, CLAtrans- 7,trans-9 y CLAtrans-10,trans-12 y disminuyó CLAtrans-9,trans-11 en la grasa total de la leche mientras que el aceite de lino más alga incrementó CLAtrans-12,trans-14, CLAtrans-11,trans-13, y CLAtrans-11,cis-13 comparado con la grasa de palma fraccionada y estable al rumen.COL0066561COL0009556application/pdfengUniversidad de Antioquia, Facultad de Ciencias AgrariasMedellín, Colombiahttps://creativecommons.org/licenses/by-nc-sa/4.0/https://creativecommons.org/licenses/by-nc-sa/2.5/co/Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplementsDistribución de isómeros de ácido linoléico conjugado (CLA) y ácidos grasos en las fracciones neutra y polar de la leche de vacas alimentadas con diferentes suplementos lipídicosArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRev. 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