The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia
ABSTRACT: Background and objectives: Overweight and obesity are a public health problem in Colombia. By 2010 one in two colombians had one of these problems. One of the functions of the mass media is to mobilize society around this topics and is very important the participation of nutritionists as a...
- Autores:
-
Carmona Garcés, Isabel Cristina
Correa Madrid, María Camila
González Zapata, Laura Inés
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/35904
- Acceso en línea:
- https://hdl.handle.net/10495/35904
- Palabra clave:
- Obesidad
Obesity
Comunicación en Salud
Health Communication
Medios de Comunicación de Masas
Mass Media
Colombia
Nutricionistas
Nutritionists
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/
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| dc.title.spa.fl_str_mv |
The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia |
| title |
The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia |
| spellingShingle |
The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia Obesidad Obesity Comunicación en Salud Health Communication Medios de Comunicación de Masas Mass Media Colombia Nutricionistas Nutritionists |
| title_short |
The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia |
| title_full |
The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia |
| title_fullStr |
The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia |
| title_full_unstemmed |
The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia |
| title_sort |
The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in Colombia |
| dc.creator.fl_str_mv |
Carmona Garcés, Isabel Cristina Correa Madrid, María Camila González Zapata, Laura Inés |
| dc.contributor.author.none.fl_str_mv |
Carmona Garcés, Isabel Cristina Correa Madrid, María Camila González Zapata, Laura Inés |
| dc.contributor.researchgroup.spa.fl_str_mv |
GIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional |
| dc.subject.decs.none.fl_str_mv |
Obesidad Obesity Comunicación en Salud Health Communication Medios de Comunicación de Masas Mass Media Colombia Nutricionistas Nutritionists |
| topic |
Obesidad Obesity Comunicación en Salud Health Communication Medios de Comunicación de Masas Mass Media Colombia Nutricionistas Nutritionists |
| description |
ABSTRACT: Background and objectives: Overweight and obesity are a public health problem in Colombia. By 2010 one in two colombians had one of these problems. One of the functions of the mass media is to mobilize society around this topics and is very important the participation of nutritionists as a part of the nutrition ed- ucation in these kind of communication channels. The aim of this paper is to describe the participation of nutritionists as a source of information supporting the publication of articles about obesity in newspapers during the years 2008-2013. Methods: Cross-sectional study. 163 news were selected from two newspapers; 48 from El Espectador and 115 from El Colombiano. A descriptive analysis was performed using X2 tests to establish the relationship between the variables of interest. α = 0.05. SPSS v.18.al characters, and 2% (n=1) of breakfast cereals, 16% (n=33) of cookies and 42% (n=21) of milk desserts included premium offers. Products with one excess nutrient (PAHO NP model) had significantly more promotional characters and premium offers (p<0.0005). Only 23% (n=9) without excess nutrients included promotional characters and 3% (n=1) included premium offers. Conclusions: Promotional characters and premium offers are used to promote unhealthy food products in Argentina. Evidence-based public health policies should restrict the use of these marketing techniques on products with high levels of sugars, fats and/or sodium, especially when children are exposed to them. |
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2017 |
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2017 |
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2023-07-13T14:20:13Z |
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2023-07-13T14:20:13Z |
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Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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IUNS. 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 12 October 2017; 71 (Suppl. 2): 1–1433. |
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0250-6807 |
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https://hdl.handle.net/10495/35904 |
| dc.identifier.doi.none.fl_str_mv |
10.1159/000480486 |
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IUNS. 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 12 October 2017; 71 (Suppl. 2): 1–1433. 0250-6807 10.1159/000480486 |
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https://hdl.handle.net/10495/35904 |
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eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Ann. Nutr. Metab. |
| dc.relation.citationendpage.spa.fl_str_mv |
797 |
| dc.relation.citationissue.spa.fl_str_mv |
Suplemento 2 |
| dc.relation.citationstartpage.spa.fl_str_mv |
796 |
| dc.relation.citationvolume.spa.fl_str_mv |
71 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Annals of Nutrition and Metabolism |
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Karger |
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Basilea, Suiza |
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Carmona Garcés, Isabel CristinaCorrea Madrid, María CamilaGonzález Zapata, Laura InésGIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional2023-07-13T14:20:13Z2023-07-13T14:20:13Z2017IUNS. 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 12 October 2017; 71 (Suppl. 2): 1–1433.0250-6807https://hdl.handle.net/10495/3590410.1159/000480486ABSTRACT: Background and objectives: Overweight and obesity are a public health problem in Colombia. By 2010 one in two colombians had one of these problems. One of the functions of the mass media is to mobilize society around this topics and is very important the participation of nutritionists as a part of the nutrition ed- ucation in these kind of communication channels. The aim of this paper is to describe the participation of nutritionists as a source of information supporting the publication of articles about obesity in newspapers during the years 2008-2013. Methods: Cross-sectional study. 163 news were selected from two newspapers; 48 from El Espectador and 115 from El Colombiano. A descriptive analysis was performed using X2 tests to establish the relationship between the variables of interest. α = 0.05. SPSS v.18.al characters, and 2% (n=1) of breakfast cereals, 16% (n=33) of cookies and 42% (n=21) of milk desserts included premium offers. Products with one excess nutrient (PAHO NP model) had significantly more promotional characters and premium offers (p<0.0005). Only 23% (n=9) without excess nutrients included promotional characters and 3% (n=1) included premium offers. Conclusions: Promotional characters and premium offers are used to promote unhealthy food products in Argentina. Evidence-based public health policies should restrict the use of these marketing techniques on products with high levels of sugars, fats and/or sodium, especially when children are exposed to them.COL01033331application/pdfengKargerBasilea, Suizahttp://creativecommons.org/licenses/by-nc/2.5/co/https://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2The participation of nutritionists as a source of information for press articles related to obesity, published during the years 2008-2013 in ColombiaArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionObesidadObesityComunicación en SaludHealth CommunicationMedios de Comunicación de MasasMass MediaColombiaNutricionistasNutritionistsAnn. Nutr. 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