Transforming Food Consumption: Impact of an Educational Intervention on Adolescent Girls' Diets

ABSTRACT: Introduction: Adequate nutrient intake and diet quality in adolescents are crucial for their development and the prevention of noncommunicable chronic diseases. Objective: To compare nutrient intake and diet quality in a group of adolescent girls before and after an educational interventio...

Full description

Autores:

Restrepo Mesa, Sandra Lucía
Correa Guzmán, Nathalia
Cano Pulgarín, Keren
Arias Gutierrez, María José
Calvo Betancur, Víctor Daniel
Giraldo Quijano, María Cristina
Hernández Álvarez, Carolina
Bergeron, Gilles

Tipo de recurso:

Article of journal

Fecha de publicación:

2024

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/44370

Acceso en línea:

https://hdl.handle.net/10495/44370

Palabra clave:

Educación en Salud
Health Education
Conducta Alimentaria
Feeding Behavior
Dieta
Diet
Nutrientes
Nutrients
Adolescente
Adolescent
https://id.nlm.nih.gov/mesh/D006266
https://id.nlm.nih.gov/mesh/D005247
https://id.nlm.nih.gov/mesh/D004032
https://id.nlm.nih.gov/mesh/D000078622
https://id.nlm.nih.gov/mesh/D000293

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc/2.5/co/