Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology

ABSTRACT: The objective of this study was to optimize mass transfer during pulsed vacuum osmotic dehydration (PVOD) of cape gooseberries (Physalis peruviana L.) by means of the surface response methodology. The effects of the factors temperature (25-45°C), solids (50-70°Brix), rotation speed (60-100...

Full description

Autores:

Zapata Montoya, José Edgar
Ciro Gómez, Gelmy Luz
Marulanda L, Paulina

Tipo de recurso:

Article of investigation

Fecha de publicación:

2016

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/24029

Acceso en línea:

http://hdl.handle.net/10495/24029

Palabra clave:

Presión Osmótica
Osmotic Pressure
Transferencia de masa
Mass transfer
Physalis peruviana
Ley de Fick
Fick’s law
Uchuva: Physalis peruviana
http://aims.fao.org/aos/agrovoc/c_26616

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc-sa/4.0/