The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480)
ABSTRACT: Gut flora-mediated non-digestible/unabsorbed fraction of spent coffee grounds (hgf-NDSCG) was evaluated for its chemopreventive effect and molecular mechanisms involved on human colon adenocar- cinoma SW480 cell survival. Small intestinal digestion released bioavailable ascorbic, chlorogen...
- Autores:
-
Maldonado Celis, María Elena
García Gutiérrez, Nataly
Rojas López, Mauricio
Loarca Piña, Guadalupe Flavia
Campos Vega, Rocío
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/36185
- Acceso en línea:
- https://hdl.handle.net/10495/36185
- Palabra clave:
- Apoptosis
Puntos de Control del Ciclo Celular
Cell Cycle Checkpoints
Antioxidantes
Antioxidants
Neoplasias del Colon
Colonic Neoplasms
Adenocarcinoma
Adenocarcinoma
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
| id |
UDEA2_ce148db9e9835f6a91d59e0f01de37dc |
|---|---|
| oai_identifier_str |
oai:bibliotecadigital.udea.edu.co:10495/36185 |
| network_acronym_str |
UDEA2 |
| network_name_str |
Repositorio UdeA |
| repository_id_str |
|
| dc.title.spa.fl_str_mv |
The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) |
| title |
The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) |
| spellingShingle |
The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) Apoptosis Puntos de Control del Ciclo Celular Cell Cycle Checkpoints Antioxidantes Antioxidants Neoplasias del Colon Colonic Neoplasms Adenocarcinoma Adenocarcinoma |
| title_short |
The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) |
| title_full |
The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) |
| title_fullStr |
The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) |
| title_full_unstemmed |
The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) |
| title_sort |
The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480) |
| dc.creator.fl_str_mv |
Maldonado Celis, María Elena García Gutiérrez, Nataly Rojas López, Mauricio Loarca Piña, Guadalupe Flavia Campos Vega, Rocío |
| dc.contributor.author.none.fl_str_mv |
Maldonado Celis, María Elena García Gutiérrez, Nataly Rojas López, Mauricio Loarca Piña, Guadalupe Flavia Campos Vega, Rocío |
| dc.contributor.researchgroup.spa.fl_str_mv |
Impacto de Componentes Alimentarios en la Salud |
| dc.subject.decs.none.fl_str_mv |
Apoptosis Puntos de Control del Ciclo Celular Cell Cycle Checkpoints Antioxidantes Antioxidants Neoplasias del Colon Colonic Neoplasms Adenocarcinoma Adenocarcinoma |
| topic |
Apoptosis Puntos de Control del Ciclo Celular Cell Cycle Checkpoints Antioxidantes Antioxidants Neoplasias del Colon Colonic Neoplasms Adenocarcinoma Adenocarcinoma |
| description |
ABSTRACT: Gut flora-mediated non-digestible/unabsorbed fraction of spent coffee grounds (hgf-NDSCG) was evaluated for its chemopreventive effect and molecular mechanisms involved on human colon adenocar- cinoma SW480 cell survival. Small intestinal digestion released bioavailable ascorbic, chlorogenic and gallic acids from hgf-NDSCG reducing oxidative stress. The hgf-NDSCG inhibited SW480 growth (LC50-19%) dose dependently by decreasing glutathione/oxidized glutathione (GSH/GSSG) ratio, indicat- ing a cellular oxidative stress process. Flow cytometry analysis demonstrated the presence of apoptotic cells in a hypodiploid sub G0/G1-peak as a consequence of partial DNA loss. The pro-apoptotic mechanism of hgf-NDSCG was confirmed by SW480 cell toxicity induced by increased Caspase-3 activity and mitochondria dysfunction modulating oxidative stress using Annexin V and DiOC2(3) staining assays. The chemopreventive effects of spent coffee grounds (SCG) indicate that polyphenols present in hgf-NDSCG, digested and fermented by colon microbiota, can inhibit survival of human colon cancer cell and offer effective prophylactic value to prevent colon cancer. |
| publishDate |
2017 |
| dc.date.issued.none.fl_str_mv |
2017 |
| dc.date.accessioned.none.fl_str_mv |
2023-08-09T15:09:26Z |
| dc.date.available.none.fl_str_mv |
2023-08-09T15:09:26Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| status_str |
publishedVersion |
| dc.identifier.citation.spa.fl_str_mv |
Campos-Vega, Rocio. (2017). The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480). Journal of Functional Foods. 30. 237–246. 10.1016/j.jff.2017.01.014. |
| dc.identifier.issn.none.fl_str_mv |
1756-4646 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/36185 |
| dc.identifier.doi.none.fl_str_mv |
10.1016/j.jff.2017.01.014 |
| dc.identifier.eissn.none.fl_str_mv |
2214-9414 |
| identifier_str_mv |
Campos-Vega, Rocio. (2017). The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480). Journal of Functional Foods. 30. 237–246. 10.1016/j.jff.2017.01.014. 1756-4646 10.1016/j.jff.2017.01.014 2214-9414 |
| url |
https://hdl.handle.net/10495/36185 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
J. Funct. Foods. |
| dc.relation.citationendpage.spa.fl_str_mv |
246 |
| dc.relation.citationstartpage.spa.fl_str_mv |
237 |
| dc.relation.citationvolume.spa.fl_str_mv |
30 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Journal of Functional Foods |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/2.5/co/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ http://creativecommons.org/licenses/by-nc-nd/2.5/co/ http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.extent.spa.fl_str_mv |
10 |
| dc.format.mimetype.spa.fl_str_mv |
application/pdf |
| dc.publisher.spa.fl_str_mv |
International Society for Nutraceuticals and Functional Foods (ISNFF); Elsevier |
| dc.publisher.place.spa.fl_str_mv |
Ámsterdam, Países Bajos |
| institution |
Universidad de Antioquia |
| bitstream.url.fl_str_mv |
https://bibliotecadigital.udea.edu.co/bitstreams/30c90b4d-b238-4ae2-9932-afa4a3c82cb9/download https://bibliotecadigital.udea.edu.co/bitstreams/6cc7fda6-d94a-4b2a-82bf-9f292d419940/download https://bibliotecadigital.udea.edu.co/bitstreams/8aec1bcb-4c4f-476a-ac46-1d6579e41374/download https://bibliotecadigital.udea.edu.co/bitstreams/4601e416-7767-4c96-838f-f1a702a70e7f/download https://bibliotecadigital.udea.edu.co/bitstreams/93b4804c-9076-48dc-b1c7-7a4ddf16cd3a/download |
| bitstream.checksum.fl_str_mv |
b88b088d9957e670ce3b3fbe2eedbc13 1549d17d57a12347f07b82675cbbdffe 8a4605be74aa9ea9d79846c1fba20a33 01dafd1ea96239fe0226c702eb0275d1 c518d1d357647300358c691953156143 |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio Institucional de la Universidad de Antioquia |
| repository.mail.fl_str_mv |
aplicacionbibliotecadigitalbiblioteca@udea.edu.co |
| _version_ |
1851052596050001920 |
| spelling |
Maldonado Celis, María ElenaGarcía Gutiérrez, NatalyRojas López, MauricioLoarca Piña, Guadalupe FlaviaCampos Vega, RocíoImpacto de Componentes Alimentarios en la Salud2023-08-09T15:09:26Z2023-08-09T15:09:26Z2017Campos-Vega, Rocio. (2017). The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480). Journal of Functional Foods. 30. 237–246. 10.1016/j.jff.2017.01.014.1756-4646https://hdl.handle.net/10495/3618510.1016/j.jff.2017.01.0142214-9414ABSTRACT: Gut flora-mediated non-digestible/unabsorbed fraction of spent coffee grounds (hgf-NDSCG) was evaluated for its chemopreventive effect and molecular mechanisms involved on human colon adenocar- cinoma SW480 cell survival. Small intestinal digestion released bioavailable ascorbic, chlorogenic and gallic acids from hgf-NDSCG reducing oxidative stress. The hgf-NDSCG inhibited SW480 growth (LC50-19%) dose dependently by decreasing glutathione/oxidized glutathione (GSH/GSSG) ratio, indicat- ing a cellular oxidative stress process. Flow cytometry analysis demonstrated the presence of apoptotic cells in a hypodiploid sub G0/G1-peak as a consequence of partial DNA loss. The pro-apoptotic mechanism of hgf-NDSCG was confirmed by SW480 cell toxicity induced by increased Caspase-3 activity and mitochondria dysfunction modulating oxidative stress using Annexin V and DiOC2(3) staining assays. The chemopreventive effects of spent coffee grounds (SCG) indicate that polyphenols present in hgf-NDSCG, digested and fermented by colon microbiota, can inhibit survival of human colon cancer cell and offer effective prophylactic value to prevent colon cancer.COL008381110application/pdfengInternational Society for Nutraceuticals and Functional Foods (ISNFF); ElsevierÁmsterdam, Países Bajoshttps://creativecommons.org/licenses/by-nc-nd/4.0/http://creativecommons.org/licenses/by-nc-nd/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480)Artículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionApoptosisPuntos de Control del Ciclo CelularCell Cycle CheckpointsAntioxidantesAntioxidantsNeoplasias del ColonColonic NeoplasmsAdenocarcinomaAdenocarcinomaJ. Funct. Foods.24623730Journal of Functional FoodsPublicationCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8823https://bibliotecadigital.udea.edu.co/bitstreams/30c90b4d-b238-4ae2-9932-afa4a3c82cb9/downloadb88b088d9957e670ce3b3fbe2eedbc13MD52falseAnonymousREADORIGINALMaldonadoMaria_2017_Fermented-non-digestible.pdfMaldonadoMaria_2017_Fermented-non-digestible.pdfArtículo de investigaciónapplication/pdf1221604https://bibliotecadigital.udea.edu.co/bitstreams/6cc7fda6-d94a-4b2a-82bf-9f292d419940/download1549d17d57a12347f07b82675cbbdffeMD54trueAnonymousREADLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/8aec1bcb-4c4f-476a-ac46-1d6579e41374/download8a4605be74aa9ea9d79846c1fba20a33MD55falseAnonymousREADTEXTMaldonadoMaria_2017_Fermented-non-digestible.pdf.txtMaldonadoMaria_2017_Fermented-non-digestible.pdf.txtExtracted texttext/plain66697https://bibliotecadigital.udea.edu.co/bitstreams/4601e416-7767-4c96-838f-f1a702a70e7f/download01dafd1ea96239fe0226c702eb0275d1MD56falseAnonymousREADTHUMBNAILMaldonadoMaria_2017_Fermented-non-digestible.pdf.jpgMaldonadoMaria_2017_Fermented-non-digestible.pdf.jpgGenerated Thumbnailimage/jpeg13513https://bibliotecadigital.udea.edu.co/bitstreams/93b4804c-9076-48dc-b1c7-7a4ddf16cd3a/downloadc518d1d357647300358c691953156143MD57falseAnonymousREAD10495/36185oai:bibliotecadigital.udea.edu.co:10495/361852025-03-27 00:48:34.93https://creativecommons.org/licenses/by-nc-nd/4.0/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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 |
