Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations

ABSTRACT: During adolescence, many young people gain greater food choice agency but also become increasingly exposed and susceptible to environmental pressures that influence their food choices. This coincides with increased nutritional needs, especially for girls. In urban Colombia, adolescent diet...

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Autores:
Correa Guzmán, Nathalia
Restrepo Mesa, Sandra Lucía
Mejia, Carla
Bergeron, Gilles
Damu, Claudia
Kuri, Sabrina
Knight, Frances
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/41366
Acceso en línea:
https://hdl.handle.net/10495/41366
Palabra clave:
Nutrición del Adolescente
Adolescent Nutrition
Ciencias de la Nutrición del Niño
Child Nutrition Sciences
Programación Lineal
Programming, Linear
Área Urbana
Urban Area
https://id.nlm.nih.gov/mesh/D053198
https://id.nlm.nih.gov/mesh/D011382
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/2.5/co/
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dc.title.spa.fl_str_mv Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
title Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
spellingShingle Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
Nutrición del Adolescente
Adolescent Nutrition
Ciencias de la Nutrición del Niño
Child Nutrition Sciences
Programación Lineal
Programming, Linear
Área Urbana
Urban Area
https://id.nlm.nih.gov/mesh/D053198
https://id.nlm.nih.gov/mesh/D011382
title_short Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
title_full Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
title_fullStr Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
title_full_unstemmed Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
title_sort Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
dc.creator.fl_str_mv Correa Guzmán, Nathalia
Restrepo Mesa, Sandra Lucía
Mejia, Carla
Bergeron, Gilles
Damu, Claudia
Kuri, Sabrina
Knight, Frances
dc.contributor.author.none.fl_str_mv Correa Guzmán, Nathalia
Restrepo Mesa, Sandra Lucía
Mejia, Carla
Bergeron, Gilles
Damu, Claudia
Kuri, Sabrina
Knight, Frances
dc.contributor.researchgroup.spa.fl_str_mv Alimentación y Nutrición Humana
dc.subject.decs.none.fl_str_mv Nutrición del Adolescente
Adolescent Nutrition
Ciencias de la Nutrición del Niño
Child Nutrition Sciences
Programación Lineal
Programming, Linear
Área Urbana
Urban Area
topic Nutrición del Adolescente
Adolescent Nutrition
Ciencias de la Nutrición del Niño
Child Nutrition Sciences
Programación Lineal
Programming, Linear
Área Urbana
Urban Area
https://id.nlm.nih.gov/mesh/D053198
https://id.nlm.nih.gov/mesh/D011382
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D053198
https://id.nlm.nih.gov/mesh/D011382
description ABSTRACT: During adolescence, many young people gain greater food choice agency but also become increasingly exposed and susceptible to environmental pressures that influence their food choices. This coincides with increased nutritional needs, especially for girls. In urban Colombia, adolescent diets are often high in undesirable foods and low in nutritious foods, contributing to overweight and micronutrient deficiencies. This study aimed to explore the potential of improving diet quality using food-based recommendations (FBRs) within the parameters of local food systems and adolescents' existing dietary patterns to inform context-specific programmatic responses to malnutrition. We applied linear programming analysis to dietary data from 13- to 20-year-old girls in Medellin to identify problem nutrients, local micronutrient sources, and promising FBRs. Iron and, to a lesser extent, calcium targets were difficult to meet using optimized diets based on local foods, especially for 13- to 17-year-olds. High habitual consumption of foods with excessive salt, fat, or sugar provided >5% of micronutrients in optimized diets. Otherwise, significant micronutrient sources included legumes, meat, dairy, bread, potatoes, and fruit. FBRs met targets for 10 micronutrients but only 32%-39% recommended nutrient intake for iron. FBRs, including occasionally consumed foods and supplements, met all intake targets for less cost, indicating a need to increase access to nutrient-dense products.
publishDate 2023
dc.date.issued.none.fl_str_mv 2023
dc.date.accessioned.none.fl_str_mv 2024-08-24T18:11:15Z
dc.date.available.none.fl_str_mv 2024-08-24T18:11:15Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.citation.spa.fl_str_mv Knight F, Kuri S, Damu C, Mejia C, Correa Guzmán N, Bergeron G, et al. Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food‐based recommendations. Annals of the New York Academy of Sciences. 2023;1528(1).
dc.identifier.issn.none.fl_str_mv 0077-8923
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/41366
dc.identifier.doi.none.fl_str_mv 10.1111/nyas.15050
dc.identifier.eissn.none.fl_str_mv 1749-6632
identifier_str_mv Knight F, Kuri S, Damu C, Mejia C, Correa Guzmán N, Bergeron G, et al. Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food‐based recommendations. Annals of the New York Academy of Sciences. 2023;1528(1).
0077-8923
10.1111/nyas.15050
1749-6632
url https://hdl.handle.net/10495/41366
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Ann. N Y. Acad. Sci.
dc.relation.citationendpage.spa.fl_str_mv 68
dc.relation.citationissue.spa.fl_str_mv 1
dc.relation.citationstartpage.spa.fl_str_mv 58
dc.relation.citationvolume.spa.fl_str_mv 1528
dc.relation.ispartofjournal.spa.fl_str_mv Annals of the New York Academy of Sciences
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dc.format.extent.spa.fl_str_mv 11 páginas
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dc.publisher.spa.fl_str_mv New York Academy of Sciences
Wiley
dc.publisher.place.spa.fl_str_mv Nueva York, Estados Unidos
institution Universidad de Antioquia
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spelling Correa Guzmán, NathaliaRestrepo Mesa, Sandra LucíaMejia, CarlaBergeron, GillesDamu, ClaudiaKuri, SabrinaKnight, FrancesAlimentación y Nutrición Humana2024-08-24T18:11:15Z2024-08-24T18:11:15Z2023Knight F, Kuri S, Damu C, Mejia C, Correa Guzmán N, Bergeron G, et al. Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food‐based recommendations. Annals of the New York Academy of Sciences. 2023;1528(1).0077-8923https://hdl.handle.net/10495/4136610.1111/nyas.150501749-6632ABSTRACT: During adolescence, many young people gain greater food choice agency but also become increasingly exposed and susceptible to environmental pressures that influence their food choices. This coincides with increased nutritional needs, especially for girls. In urban Colombia, adolescent diets are often high in undesirable foods and low in nutritious foods, contributing to overweight and micronutrient deficiencies. This study aimed to explore the potential of improving diet quality using food-based recommendations (FBRs) within the parameters of local food systems and adolescents' existing dietary patterns to inform context-specific programmatic responses to malnutrition. We applied linear programming analysis to dietary data from 13- to 20-year-old girls in Medellin to identify problem nutrients, local micronutrient sources, and promising FBRs. Iron and, to a lesser extent, calcium targets were difficult to meet using optimized diets based on local foods, especially for 13- to 17-year-olds. High habitual consumption of foods with excessive salt, fat, or sugar provided >5% of micronutrients in optimized diets. Otherwise, significant micronutrient sources included legumes, meat, dairy, bread, potatoes, and fruit. FBRs met targets for 10 micronutrients but only 32%-39% recommended nutrient intake for iron. FBRs, including occasionally consumed foods and supplements, met all intake targets for less cost, indicating a need to increase access to nutrient-dense products.Universidad de AntioquiaFondation BotnarCOL000040711 páginasapplication/pdfengNew York Academy of SciencesWileyNueva York, Estados Unidoshttp://creativecommons.org/licenses/by-nc/2.5/co/https://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendationsArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionNutrición del AdolescenteAdolescent NutritionCiencias de la Nutrición del NiñoChild Nutrition SciencesProgramación LinealProgramming, LinearÁrea UrbanaUrban Areahttps://id.nlm.nih.gov/mesh/D053198https://id.nlm.nih.gov/mesh/D011382Ann. 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