Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations
ABSTRACT: During adolescence, many young people gain greater food choice agency but also become increasingly exposed and susceptible to environmental pressures that influence their food choices. This coincides with increased nutritional needs, especially for girls. In urban Colombia, adolescent diet...
- Autores:
-
Correa Guzmán, Nathalia
Restrepo Mesa, Sandra Lucía
Mejia, Carla
Bergeron, Gilles
Damu, Claudia
Kuri, Sabrina
Knight, Frances
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/41366
- Acceso en línea:
- https://hdl.handle.net/10495/41366
- Palabra clave:
- Nutrición del Adolescente
Adolescent Nutrition
Ciencias de la Nutrición del Niño
Child Nutrition Sciences
Programación Lineal
Programming, Linear
Área Urbana
Urban Area
https://id.nlm.nih.gov/mesh/D053198
https://id.nlm.nih.gov/mesh/D011382
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/
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Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations |
| title |
Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations |
| spellingShingle |
Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations Nutrición del Adolescente Adolescent Nutrition Ciencias de la Nutrición del Niño Child Nutrition Sciences Programación Lineal Programming, Linear Área Urbana Urban Area https://id.nlm.nih.gov/mesh/D053198 https://id.nlm.nih.gov/mesh/D011382 |
| title_short |
Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations |
| title_full |
Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations |
| title_fullStr |
Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations |
| title_full_unstemmed |
Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations |
| title_sort |
Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendations |
| dc.creator.fl_str_mv |
Correa Guzmán, Nathalia Restrepo Mesa, Sandra Lucía Mejia, Carla Bergeron, Gilles Damu, Claudia Kuri, Sabrina Knight, Frances |
| dc.contributor.author.none.fl_str_mv |
Correa Guzmán, Nathalia Restrepo Mesa, Sandra Lucía Mejia, Carla Bergeron, Gilles Damu, Claudia Kuri, Sabrina Knight, Frances |
| dc.contributor.researchgroup.spa.fl_str_mv |
Alimentación y Nutrición Humana |
| dc.subject.decs.none.fl_str_mv |
Nutrición del Adolescente Adolescent Nutrition Ciencias de la Nutrición del Niño Child Nutrition Sciences Programación Lineal Programming, Linear Área Urbana Urban Area |
| topic |
Nutrición del Adolescente Adolescent Nutrition Ciencias de la Nutrición del Niño Child Nutrition Sciences Programación Lineal Programming, Linear Área Urbana Urban Area https://id.nlm.nih.gov/mesh/D053198 https://id.nlm.nih.gov/mesh/D011382 |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D053198 https://id.nlm.nih.gov/mesh/D011382 |
| description |
ABSTRACT: During adolescence, many young people gain greater food choice agency but also become increasingly exposed and susceptible to environmental pressures that influence their food choices. This coincides with increased nutritional needs, especially for girls. In urban Colombia, adolescent diets are often high in undesirable foods and low in nutritious foods, contributing to overweight and micronutrient deficiencies. This study aimed to explore the potential of improving diet quality using food-based recommendations (FBRs) within the parameters of local food systems and adolescents' existing dietary patterns to inform context-specific programmatic responses to malnutrition. We applied linear programming analysis to dietary data from 13- to 20-year-old girls in Medellin to identify problem nutrients, local micronutrient sources, and promising FBRs. Iron and, to a lesser extent, calcium targets were difficult to meet using optimized diets based on local foods, especially for 13- to 17-year-olds. High habitual consumption of foods with excessive salt, fat, or sugar provided >5% of micronutrients in optimized diets. Otherwise, significant micronutrient sources included legumes, meat, dairy, bread, potatoes, and fruit. FBRs met targets for 10 micronutrients but only 32%-39% recommended nutrient intake for iron. FBRs, including occasionally consumed foods and supplements, met all intake targets for less cost, indicating a need to increase access to nutrient-dense products. |
| publishDate |
2023 |
| dc.date.issued.none.fl_str_mv |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2024-08-24T18:11:15Z |
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2024-08-24T18:11:15Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Knight F, Kuri S, Damu C, Mejia C, Correa Guzmán N, Bergeron G, et al. Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food‐based recommendations. Annals of the New York Academy of Sciences. 2023;1528(1). |
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0077-8923 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/41366 |
| dc.identifier.doi.none.fl_str_mv |
10.1111/nyas.15050 |
| dc.identifier.eissn.none.fl_str_mv |
1749-6632 |
| identifier_str_mv |
Knight F, Kuri S, Damu C, Mejia C, Correa Guzmán N, Bergeron G, et al. Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food‐based recommendations. Annals of the New York Academy of Sciences. 2023;1528(1). 0077-8923 10.1111/nyas.15050 1749-6632 |
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https://hdl.handle.net/10495/41366 |
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eng |
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eng |
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Ann. N Y. Acad. Sci. |
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68 |
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1 |
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Annals of the New York Academy of Sciences |
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11 páginas |
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application/pdf |
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New York Academy of Sciences Wiley |
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Nueva York, Estados Unidos |
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Correa Guzmán, NathaliaRestrepo Mesa, Sandra LucíaMejia, CarlaBergeron, GillesDamu, ClaudiaKuri, SabrinaKnight, FrancesAlimentación y Nutrición Humana2024-08-24T18:11:15Z2024-08-24T18:11:15Z2023Knight F, Kuri S, Damu C, Mejia C, Correa Guzmán N, Bergeron G, et al. Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food‐based recommendations. Annals of the New York Academy of Sciences. 2023;1528(1).0077-8923https://hdl.handle.net/10495/4136610.1111/nyas.150501749-6632ABSTRACT: During adolescence, many young people gain greater food choice agency but also become increasingly exposed and susceptible to environmental pressures that influence their food choices. This coincides with increased nutritional needs, especially for girls. In urban Colombia, adolescent diets are often high in undesirable foods and low in nutritious foods, contributing to overweight and micronutrient deficiencies. This study aimed to explore the potential of improving diet quality using food-based recommendations (FBRs) within the parameters of local food systems and adolescents' existing dietary patterns to inform context-specific programmatic responses to malnutrition. We applied linear programming analysis to dietary data from 13- to 20-year-old girls in Medellin to identify problem nutrients, local micronutrient sources, and promising FBRs. Iron and, to a lesser extent, calcium targets were difficult to meet using optimized diets based on local foods, especially for 13- to 17-year-olds. High habitual consumption of foods with excessive salt, fat, or sugar provided >5% of micronutrients in optimized diets. Otherwise, significant micronutrient sources included legumes, meat, dairy, bread, potatoes, and fruit. FBRs met targets for 10 micronutrients but only 32%-39% recommended nutrient intake for iron. FBRs, including occasionally consumed foods and supplements, met all intake targets for less cost, indicating a need to increase access to nutrient-dense products.Universidad de AntioquiaFondation BotnarCOL000040711 páginasapplication/pdfengNew York Academy of SciencesWileyNueva York, Estados Unidoshttp://creativecommons.org/licenses/by-nc/2.5/co/https://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Exploring the potential of meeting adolescent girls’ nutrient needs in urban Colombia using food-based recommendationsArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionNutrición del AdolescenteAdolescent NutritionCiencias de la Nutrición del NiñoChild Nutrition SciencesProgramación LinealProgramming, LinearÁrea UrbanaUrban Areahttps://id.nlm.nih.gov/mesh/D053198https://id.nlm.nih.gov/mesh/D011382Ann. 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