Metabolomic profiling of ten cacao genotypes from Antioquia, Colombia reveals local effects on nutritional composition

Theobroma cacao beans exhibit considerable genetic and geographic diversity, which significantly influences their chemical composition. These variations affect the nutritional, health-promoting, and organoleptic qualities of cacao products. This study aimed to characterize the metabolic profiles of...

Full description

Autores:

Galeano Jaramillo, Elkin de Jesús
Agudelo Ramírez, Catalina
Osorio Durango, Edison
López Smith, Juan Manuel
Maruenda Castillo, Helena

Tipo de recurso:

Article of investigation

Fecha de publicación:

2025

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/48284

Acceso en línea:

https://hdl.handle.net/10495/48284

Palabra clave:

Cacao
Metabolómica
Metabolomics
Variación Genética
Genetic Variation
Espectroscopía de Protones por Resonancia Magnética
Proton Magnetic Resonance Spectroscopy
Metabolitos
Metabolites
Antioquia (Colombia)
Variación geográfica
Geographical variation
Antioquia
http://aims.fao.org/aos/agrovoc/c_3df71edf
https://id.nlm.nih.gov/mesh/D002099
https://id.nlm.nih.gov/mesh/D055432
https://id.nlm.nih.gov/mesh/D014644
https://id.nlm.nih.gov/mesh/D066244
ODS 3: Salud y bienestar. Garantizar una vida sana y promover el bienestar de todos a todas las edades

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc/4.0/