Biological impact of phenolic compounds from coffee on colorectal cancer
ABSTRACT: Colorectal cancer is one of the leading death-related diseases worldwide, usually induced by a multifactorial and complex process, including genetic and epigenetic abnormalities and the impact of diet and lifestyle. In the present study, we evaluated the biological impact of two of the mai...
- Autores:
-
Henao Castañeda, Isabel Cristina
Preciado Rojo, Lina María
Villota, Hernán
Moreno Ceballos, Manuel
Santa González, Gloria A.
Uribe, Diego
Pedroza Díaz, Johanna
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2021
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/39537
- Acceso en línea:
- https://hdl.handle.net/10495/39537
- Palabra clave:
- Compuestos Fenólicos
Phenolic Compounds
Biología Celular
Cell Biology
Café
Coffee
Tecnología Farmacéutica
Technology, Pharmaceutical
Neoplasias Colorrectales
Colorectal Neoplasms
Estilo de Vida
Life Style
Ácido Clorogénico
Chlorogenic Acid
Productos naturales
Natural products
https://id.nlm.nih.gov/mesh/D003585
https://id.nlm.nih.gov/mesh/D003069
https://id.nlm.nih.gov/mesh/D013678
https://id.nlm.nih.gov/mesh/D015179
https://id.nlm.nih.gov/mesh/D008019
https://id.nlm.nih.gov/mesh/D002726
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
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| dc.title.spa.fl_str_mv |
Biological impact of phenolic compounds from coffee on colorectal cancer |
| title |
Biological impact of phenolic compounds from coffee on colorectal cancer |
| spellingShingle |
Biological impact of phenolic compounds from coffee on colorectal cancer Compuestos Fenólicos Phenolic Compounds Biología Celular Cell Biology Café Coffee Tecnología Farmacéutica Technology, Pharmaceutical Neoplasias Colorrectales Colorectal Neoplasms Estilo de Vida Life Style Ácido Clorogénico Chlorogenic Acid Productos naturales Natural products https://id.nlm.nih.gov/mesh/D003585 https://id.nlm.nih.gov/mesh/D003069 https://id.nlm.nih.gov/mesh/D013678 https://id.nlm.nih.gov/mesh/D015179 https://id.nlm.nih.gov/mesh/D008019 https://id.nlm.nih.gov/mesh/D002726 |
| title_short |
Biological impact of phenolic compounds from coffee on colorectal cancer |
| title_full |
Biological impact of phenolic compounds from coffee on colorectal cancer |
| title_fullStr |
Biological impact of phenolic compounds from coffee on colorectal cancer |
| title_full_unstemmed |
Biological impact of phenolic compounds from coffee on colorectal cancer |
| title_sort |
Biological impact of phenolic compounds from coffee on colorectal cancer |
| dc.creator.fl_str_mv |
Henao Castañeda, Isabel Cristina Preciado Rojo, Lina María Villota, Hernán Moreno Ceballos, Manuel Santa González, Gloria A. Uribe, Diego Pedroza Díaz, Johanna |
| dc.contributor.author.none.fl_str_mv |
Henao Castañeda, Isabel Cristina Preciado Rojo, Lina María Villota, Hernán Moreno Ceballos, Manuel Santa González, Gloria A. Uribe, Diego Pedroza Díaz, Johanna |
| dc.contributor.researchgroup.spa.fl_str_mv |
Productos Naturales Marinos Toxinología, Alternativas Terapéuticas y Alimentarias |
| dc.subject.decs.none.fl_str_mv |
Compuestos Fenólicos Phenolic Compounds Biología Celular Cell Biology Café Coffee Tecnología Farmacéutica Technology, Pharmaceutical Neoplasias Colorrectales Colorectal Neoplasms Estilo de Vida Life Style Ácido Clorogénico Chlorogenic Acid |
| topic |
Compuestos Fenólicos Phenolic Compounds Biología Celular Cell Biology Café Coffee Tecnología Farmacéutica Technology, Pharmaceutical Neoplasias Colorrectales Colorectal Neoplasms Estilo de Vida Life Style Ácido Clorogénico Chlorogenic Acid Productos naturales Natural products https://id.nlm.nih.gov/mesh/D003585 https://id.nlm.nih.gov/mesh/D003069 https://id.nlm.nih.gov/mesh/D013678 https://id.nlm.nih.gov/mesh/D015179 https://id.nlm.nih.gov/mesh/D008019 https://id.nlm.nih.gov/mesh/D002726 |
| dc.subject.lemb.none.fl_str_mv |
Productos naturales Natural products |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D003585 https://id.nlm.nih.gov/mesh/D003069 https://id.nlm.nih.gov/mesh/D013678 https://id.nlm.nih.gov/mesh/D015179 https://id.nlm.nih.gov/mesh/D008019 https://id.nlm.nih.gov/mesh/D002726 |
| description |
ABSTRACT: Colorectal cancer is one of the leading death-related diseases worldwide, usually induced by a multifactorial and complex process, including genetic and epigenetic abnormalities and the impact of diet and lifestyle. In the present study, we evaluated the biological impact of two of the main coffee polyphenols, chlorogenic acid (CGA) and caffeic acid (CA), as well as two polyphenol-rich coffee extracts (green coffee extract and toasted coffee Extract) against SW480 and SW620 colorectal cancer cells. First, the total phenolic content and the antioxidant capability of the extracts were determined. Then, cytotoxicity was evaluated by MTT and SBR. Finally, a wound healing assay was performed to determine the impact on the cell migration process. The results showed a cytotoxic effect of all treatments in a time and dose-dependent manner, which decreased the viability in both cell lines at 24 h and 48 h; likewise, the migration capability of cells decreased with low doses of treatments. These results suggest the potential of coffee to modulate biological mechanisms involved in colorectal cancer development; however, more studies are required to understand the mechanistic insights of these observations. |
| publishDate |
2021 |
| dc.date.issued.none.fl_str_mv |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2024-06-01T20:49:43Z |
| dc.date.available.none.fl_str_mv |
2024-06-01T20:49:43Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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| dc.identifier.citation.spa.fl_str_mv |
Villota, H.; Moreno-Ceballos, M.; Santa-González, G.A.; Uribe, D.; Castañeda, I.C.H.; Preciado, L.M.; Pedroza-Díaz, J. Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer. Pharmaceuticals 2021, 14, 761. https://doi.org/10.3390/ph14080761 |
| dc.identifier.issn.none.fl_str_mv |
1424-8247 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/39537 |
| dc.identifier.doi.none.fl_str_mv |
10.3390/ph14080761 |
| identifier_str_mv |
Villota, H.; Moreno-Ceballos, M.; Santa-González, G.A.; Uribe, D.; Castañeda, I.C.H.; Preciado, L.M.; Pedroza-Díaz, J. Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer. Pharmaceuticals 2021, 14, 761. https://doi.org/10.3390/ph14080761 1424-8247 10.3390/ph14080761 |
| url |
https://hdl.handle.net/10495/39537 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Pharmaceuticals |
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12 |
| dc.relation.citationissue.spa.fl_str_mv |
8 |
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1 |
| dc.relation.citationvolume.spa.fl_str_mv |
14 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Pharmaceuticals |
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http://creativecommons.org/licenses/by/2.5/co/ |
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https://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/2.5/co/ https://creativecommons.org/licenses/by/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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12 páginas |
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MDPI |
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Basilea, Suiza |
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Henao Castañeda, Isabel CristinaPreciado Rojo, Lina MaríaVillota, HernánMoreno Ceballos, ManuelSanta González, Gloria A.Uribe, DiegoPedroza Díaz, JohannaProductos Naturales MarinosToxinología, Alternativas Terapéuticas y Alimentarias2024-06-01T20:49:43Z2024-06-01T20:49:43Z2021Villota, H.; Moreno-Ceballos, M.; Santa-González, G.A.; Uribe, D.; Castañeda, I.C.H.; Preciado, L.M.; Pedroza-Díaz, J. Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer. Pharmaceuticals 2021, 14, 761. https://doi.org/10.3390/ph140807611424-8247https://hdl.handle.net/10495/3953710.3390/ph14080761ABSTRACT: Colorectal cancer is one of the leading death-related diseases worldwide, usually induced by a multifactorial and complex process, including genetic and epigenetic abnormalities and the impact of diet and lifestyle. In the present study, we evaluated the biological impact of two of the main coffee polyphenols, chlorogenic acid (CGA) and caffeic acid (CA), as well as two polyphenol-rich coffee extracts (green coffee extract and toasted coffee Extract) against SW480 and SW620 colorectal cancer cells. First, the total phenolic content and the antioxidant capability of the extracts were determined. Then, cytotoxicity was evaluated by MTT and SBR. Finally, a wound healing assay was performed to determine the impact on the cell migration process. The results showed a cytotoxic effect of all treatments in a time and dose-dependent manner, which decreased the viability in both cell lines at 24 h and 48 h; likewise, the migration capability of cells decreased with low doses of treatments. These results suggest the potential of coffee to modulate biological mechanisms involved in colorectal cancer development; however, more studies are required to understand the mechanistic insights of these observations.Universidad de AntioquiaColombia. Ministerio de Ciencia, Tecnología e Innovación - MinicienciasInstituto Tecnológico MetropolitanoCOL0015043COL001447612 páginasapplication/pdfengMDPIBasilea, Suizahttp://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Biological impact of phenolic compounds from coffee on colorectal cancerArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionCompuestos FenólicosPhenolic CompoundsBiología CelularCell BiologyCaféCoffeeTecnología FarmacéuticaTechnology, PharmaceuticalNeoplasias ColorrectalesColorectal NeoplasmsEstilo de VidaLife StyleÁcido ClorogénicoChlorogenic AcidProductos naturalesNatural productshttps://id.nlm.nih.gov/mesh/D003585https://id.nlm.nih.gov/mesh/D003069https://id.nlm.nih.gov/mesh/D013678https://id.nlm.nih.gov/mesh/D015179https://id.nlm.nih.gov/mesh/D008019https://id.nlm.nih.gov/mesh/D002726Pharmaceuticals128114Pharmaceuticals115080763215 CT 811-2018RoR:03bp5hc83RoR:03fd5ne08RoR:03zb5p722PublicationCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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