Biological impact of phenolic compounds from coffee on colorectal cancer

ABSTRACT: Colorectal cancer is one of the leading death-related diseases worldwide, usually induced by a multifactorial and complex process, including genetic and epigenetic abnormalities and the impact of diet and lifestyle. In the present study, we evaluated the biological impact of two of the mai...

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Autores:
Henao Castañeda, Isabel Cristina
Preciado Rojo, Lina María
Villota, Hernán
Moreno Ceballos, Manuel
Santa González, Gloria A.
Uribe, Diego
Pedroza Díaz, Johanna
Tipo de recurso:
Article of investigation
Fecha de publicación:
2021
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/39537
Acceso en línea:
https://hdl.handle.net/10495/39537
Palabra clave:
Compuestos Fenólicos
Phenolic Compounds
Biología Celular
Cell Biology
Café
Coffee
Tecnología Farmacéutica
Technology, Pharmaceutical
Neoplasias Colorrectales
Colorectal Neoplasms
Estilo de Vida
Life Style
Ácido Clorogénico
Chlorogenic Acid
Productos naturales
Natural products
https://id.nlm.nih.gov/mesh/D003585
https://id.nlm.nih.gov/mesh/D003069
https://id.nlm.nih.gov/mesh/D013678
https://id.nlm.nih.gov/mesh/D015179
https://id.nlm.nih.gov/mesh/D008019
https://id.nlm.nih.gov/mesh/D002726
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/
Description
Summary:ABSTRACT: Colorectal cancer is one of the leading death-related diseases worldwide, usually induced by a multifactorial and complex process, including genetic and epigenetic abnormalities and the impact of diet and lifestyle. In the present study, we evaluated the biological impact of two of the main coffee polyphenols, chlorogenic acid (CGA) and caffeic acid (CA), as well as two polyphenol-rich coffee extracts (green coffee extract and toasted coffee Extract) against SW480 and SW620 colorectal cancer cells. First, the total phenolic content and the antioxidant capability of the extracts were determined. Then, cytotoxicity was evaluated by MTT and SBR. Finally, a wound healing assay was performed to determine the impact on the cell migration process. The results showed a cytotoxic effect of all treatments in a time and dose-dependent manner, which decreased the viability in both cell lines at 24 h and 48 h; likewise, the migration capability of cells decreased with low doses of treatments. These results suggest the potential of coffee to modulate biological mechanisms involved in colorectal cancer development; however, more studies are required to understand the mechanistic insights of these observations.