Starch- and PLA-Based Biocomposites: Interactions with Water

ABSTRACT: Interactions with water of cassava starch-PLA films, containing glycerol as a plasticiser, coffee husk (CH) fibres as filler and epoxidised soybean oil (ESO) as compatibilizing agent were studied. Films were obtained by extrusion and compression moulding. The hydrophilic character of starc...

Full description

Autores:
Ortega Toro, Rodrigo
González Cuello, Rafael
Cortés Rodríguez, Misael
Tipo de recurso:
Article of investigation
Fecha de publicación:
2018
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/35677
Acceso en línea:
https://hdl.handle.net/10495/35677
http://www.m-hikari.com/ces/ces2018/ces37-40-2018/p/ortegaCES37-40-2018-2.pdf
Palabra clave:
Polylactic acid
Biocomposites
Thermoplastic starch
Compatibilizing agent
http://aims.fao.org/aos/agrovoc/c_f17fcb13
http://id.loc.gov/authorities/subjects/sh2014002277
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/
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oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/35677
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repository_id_str
dc.title.spa.fl_str_mv Starch- and PLA-Based Biocomposites: Interactions with Water
title Starch- and PLA-Based Biocomposites: Interactions with Water
spellingShingle Starch- and PLA-Based Biocomposites: Interactions with Water
Polylactic acid
Biocomposites
Thermoplastic starch
Compatibilizing agent
http://aims.fao.org/aos/agrovoc/c_f17fcb13
http://id.loc.gov/authorities/subjects/sh2014002277
title_short Starch- and PLA-Based Biocomposites: Interactions with Water
title_full Starch- and PLA-Based Biocomposites: Interactions with Water
title_fullStr Starch- and PLA-Based Biocomposites: Interactions with Water
title_full_unstemmed Starch- and PLA-Based Biocomposites: Interactions with Water
title_sort Starch- and PLA-Based Biocomposites: Interactions with Water
dc.creator.fl_str_mv Ortega Toro, Rodrigo
González Cuello, Rafael
Cortés Rodríguez, Misael
dc.contributor.author.none.fl_str_mv Ortega Toro, Rodrigo
González Cuello, Rafael
Cortés Rodríguez, Misael
dc.contributor.researchgroup.spa.fl_str_mv GAF (Grupo de Alimentos Funcionales)
dc.subject.lcsh.none.fl_str_mv Polylactic acid
topic Polylactic acid
Biocomposites
Thermoplastic starch
Compatibilizing agent
http://aims.fao.org/aos/agrovoc/c_f17fcb13
http://id.loc.gov/authorities/subjects/sh2014002277
dc.subject.agrovoc.none.fl_str_mv Biocomposites
dc.subject.proposal.spa.fl_str_mv Thermoplastic starch
Compatibilizing agent
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_f17fcb13
dc.subject.lcshuri.none.fl_str_mv http://id.loc.gov/authorities/subjects/sh2014002277
description ABSTRACT: Interactions with water of cassava starch-PLA films, containing glycerol as a plasticiser, coffee husk (CH) fibres as filler and epoxidised soybean oil (ESO) as compatibilizing agent were studied. Films were obtained by extrusion and compression moulding. The hydrophilic character of starch-based films was reduced by the addition of PLA and ESO. Wettability of films was diminished with PLA; however, the other components did not affect it. These materials could be a proper alternative to food packaging because of the overcome of some shortcomings of neat starch films, their suitable properties and food compatibility.
publishDate 2018
dc.date.issued.none.fl_str_mv 2018
dc.date.accessioned.none.fl_str_mv 2023-06-28T14:46:02Z
dc.date.available.none.fl_str_mv 2023-06-28T14:46:02Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.issn.none.fl_str_mv 1313-6569
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/35677
dc.identifier.doi.none.fl_str_mv 10.12988/ces.2018.84189
dc.identifier.eissn.none.fl_str_mv 1314-7641
dc.identifier.url.spa.fl_str_mv http://www.m-hikari.com/ces/ces2018/ces37-40-2018/p/ortegaCES37-40-2018-2.pdf
identifier_str_mv 1313-6569
10.12988/ces.2018.84189
1314-7641
url https://hdl.handle.net/10495/35677
http://www.m-hikari.com/ces/ces2018/ces37-40-2018/p/ortegaCES37-40-2018-2.pdf
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Contemp. Eng. Sci.
dc.relation.citationendpage.spa.fl_str_mv 1989
dc.relation.citationissue.spa.fl_str_mv 40
dc.relation.citationstartpage.spa.fl_str_mv 1983
dc.relation.citationvolume.spa.fl_str_mv 11
dc.relation.ispartofjournal.spa.fl_str_mv Contemporary Engineering Sciences
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by/2.5/co/
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by/4.0/
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dc.publisher.spa.fl_str_mv Hikari
dc.publisher.place.spa.fl_str_mv Ruse, Bulgaria
institution Universidad de Antioquia
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spelling Ortega Toro, RodrigoGonzález Cuello, RafaelCortés Rodríguez, MisaelGAF (Grupo de Alimentos Funcionales)2023-06-28T14:46:02Z2023-06-28T14:46:02Z20181313-6569https://hdl.handle.net/10495/3567710.12988/ces.2018.841891314-7641http://www.m-hikari.com/ces/ces2018/ces37-40-2018/p/ortegaCES37-40-2018-2.pdfABSTRACT: Interactions with water of cassava starch-PLA films, containing glycerol as a plasticiser, coffee husk (CH) fibres as filler and epoxidised soybean oil (ESO) as compatibilizing agent were studied. Films were obtained by extrusion and compression moulding. The hydrophilic character of starch-based films was reduced by the addition of PLA and ESO. Wettability of films was diminished with PLA; however, the other components did not affect it. These materials could be a proper alternative to food packaging because of the overcome of some shortcomings of neat starch films, their suitable properties and food compatibility.COL00284717application/pdfengHikariRuse, Bulgariahttp://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Polylactic acidBiocompositesThermoplastic starchCompatibilizing agenthttp://aims.fao.org/aos/agrovoc/c_f17fcb13http://id.loc.gov/authorities/subjects/sh2014002277Starch- and PLA-Based Biocomposites: Interactions with WaterArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionContemp. Eng. 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