Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America

ABSTRACT: Background The high prevalence of overweight and obesity in children from Latin America (LA) have been related to obesogenic food environments. Besides, the negative effects of the Covid-19 pandemic should also be considered. The objective of this research was to describe and compare the p...

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Autores:
Alzate Yepes, Teresita
Galván, Marcos
Hernández Cabrera, Jhazmín
López Rodríguez, Guadalupe
Bustos, Nelly
García Cruz, Rubén
Guzmán Saldaña, Rebeca
Galván Valencia, Oscar
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/44171
Acceso en línea:
https://hdl.handle.net/10495/44171
Palabra clave:
COVID-19
América Latina - epidemiología
Latin America - epidemiology
Estudios Transversales
Cross-Sectional Studies
Mustelidae
Pandemias
Pandemics
Obesidad Infantil
Pediatric Obesity
Padres
Parents
https://id.nlm.nih.gov/mesh/D000086382
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D003430
https://id.nlm.nih.gov/mesh/D045969
https://id.nlm.nih.gov/mesh/D058873
https://id.nlm.nih.gov/mesh/D063766
https://id.nlm.nih.gov/mesh/D010290
Rights
openAccess
License
http://creativecommons.org/licenses/by/2.5/co/
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oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/44171
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network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
title Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
spellingShingle Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
COVID-19
América Latina - epidemiología
Latin America - epidemiology
Estudios Transversales
Cross-Sectional Studies
Mustelidae
Pandemias
Pandemics
Obesidad Infantil
Pediatric Obesity
Padres
Parents
https://id.nlm.nih.gov/mesh/D000086382
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D003430
https://id.nlm.nih.gov/mesh/D045969
https://id.nlm.nih.gov/mesh/D058873
https://id.nlm.nih.gov/mesh/D063766
https://id.nlm.nih.gov/mesh/D010290
title_short Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
title_full Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
title_fullStr Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
title_full_unstemmed Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
title_sort Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
dc.creator.fl_str_mv Alzate Yepes, Teresita
Galván, Marcos
Hernández Cabrera, Jhazmín
López Rodríguez, Guadalupe
Bustos, Nelly
García Cruz, Rubén
Guzmán Saldaña, Rebeca
Galván Valencia, Oscar
dc.contributor.author.none.fl_str_mv Alzate Yepes, Teresita
Galván, Marcos
Hernández Cabrera, Jhazmín
López Rodríguez, Guadalupe
Bustos, Nelly
García Cruz, Rubén
Guzmán Saldaña, Rebeca
Galván Valencia, Oscar
dc.contributor.researchgroup.spa.fl_str_mv GIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional
dc.subject.decs.none.fl_str_mv COVID-19
América Latina - epidemiología
Latin America - epidemiology
Estudios Transversales
Cross-Sectional Studies
Mustelidae
Pandemias
Pandemics
Obesidad Infantil
Pediatric Obesity
Padres
Parents
topic COVID-19
América Latina - epidemiología
Latin America - epidemiology
Estudios Transversales
Cross-Sectional Studies
Mustelidae
Pandemias
Pandemics
Obesidad Infantil
Pediatric Obesity
Padres
Parents
https://id.nlm.nih.gov/mesh/D000086382
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D003430
https://id.nlm.nih.gov/mesh/D045969
https://id.nlm.nih.gov/mesh/D058873
https://id.nlm.nih.gov/mesh/D063766
https://id.nlm.nih.gov/mesh/D010290
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D000086382
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D003430
https://id.nlm.nih.gov/mesh/D045969
https://id.nlm.nih.gov/mesh/D058873
https://id.nlm.nih.gov/mesh/D063766
https://id.nlm.nih.gov/mesh/D010290
description ABSTRACT: Background The high prevalence of overweight and obesity in children from Latin America (LA) have been related to obesogenic food environments. Besides, the negative effects of the Covid-19 pandemic should also be considered. The objective of this research was to describe and compare the perceptions of parents, teachers, and experts in LA of food environments at home and school that favor healthy habits in schoolchildren in pre Covid-19 stage and during the pandemic. Methods This study used a survey self-reporting regarding conditions at home and the school favoring healthy habits, for three profiles: parents, primary school teachers, and experts. A fisher exact test was used to establish the difference between the response categories between countries and profiles. Logistic regression models were used to determine the probability of response in the levels of importance adjusted for sex and nationality. Results Information from 954 questionnaires was reported: 48.4% experts, 32.0% teachers, and 19.6% parents. There were differences in the perception of food environments at school between profiles (p<0.001). In multivariate logistic regression models, experts and teachers were 20% more likely to give greater importance to elements of the food environment at school compared to parents (p<0.001). Conclusions Our findings showed that parents were less likely to perceive important elements of the school food environment compared to experts and teachers. Interventions are required to improve healthy eating environments that consider children’s interpersonal mediators.
publishDate 2023
dc.date.issued.none.fl_str_mv 2023
dc.date.accessioned.none.fl_str_mv 2024-12-23T20:37:08Z
dc.date.available.none.fl_str_mv 2024-12-23T20:37:08Z
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.spa.fl_str_mv Galván M, Hernández-Cabrera J, López-Rodríguez G, Bustos N, García-Cruz R, Guzmán-Saldaña R, Alzate-Yepes T, Galván-Valencia O. Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America. PLoS One. 2023 Jun 29;18(6):e0287747. doi: 10.1371/journal.pone.0287747.
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/44171
dc.identifier.doi.none.fl_str_mv 10.1371/journal.pone.0287747
dc.identifier.eissn.none.fl_str_mv 1932-6203
identifier_str_mv Galván M, Hernández-Cabrera J, López-Rodríguez G, Bustos N, García-Cruz R, Guzmán-Saldaña R, Alzate-Yepes T, Galván-Valencia O. Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America. PLoS One. 2023 Jun 29;18(6):e0287747. doi: 10.1371/journal.pone.0287747.
10.1371/journal.pone.0287747
1932-6203
url https://hdl.handle.net/10495/44171
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv PLoS ONE.
dc.relation.citationendpage.spa.fl_str_mv 18
dc.relation.citationissue.spa.fl_str_mv 6
dc.relation.citationstartpage.spa.fl_str_mv 1
dc.relation.citationvolume.spa.fl_str_mv 18
dc.relation.ispartofjournal.spa.fl_str_mv PLoS ONE
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dc.format.extent.spa.fl_str_mv 18 páginas
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dc.publisher.spa.fl_str_mv Public Library of Science
dc.publisher.place.spa.fl_str_mv San Francisco, Estados Unidos
institution Universidad de Antioquia
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spelling Alzate Yepes, TeresitaGalván, MarcosHernández Cabrera, JhazmínLópez Rodríguez, GuadalupeBustos, NellyGarcía Cruz, RubénGuzmán Saldaña, RebecaGalván Valencia, OscarGIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional2024-12-23T20:37:08Z2024-12-23T20:37:08Z2023Galván M, Hernández-Cabrera J, López-Rodríguez G, Bustos N, García-Cruz R, Guzmán-Saldaña R, Alzate-Yepes T, Galván-Valencia O. Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America. PLoS One. 2023 Jun 29;18(6):e0287747. doi: 10.1371/journal.pone.0287747.https://hdl.handle.net/10495/4417110.1371/journal.pone.02877471932-6203ABSTRACT: Background The high prevalence of overweight and obesity in children from Latin America (LA) have been related to obesogenic food environments. Besides, the negative effects of the Covid-19 pandemic should also be considered. The objective of this research was to describe and compare the perceptions of parents, teachers, and experts in LA of food environments at home and school that favor healthy habits in schoolchildren in pre Covid-19 stage and during the pandemic. Methods This study used a survey self-reporting regarding conditions at home and the school favoring healthy habits, for three profiles: parents, primary school teachers, and experts. A fisher exact test was used to establish the difference between the response categories between countries and profiles. Logistic regression models were used to determine the probability of response in the levels of importance adjusted for sex and nationality. Results Information from 954 questionnaires was reported: 48.4% experts, 32.0% teachers, and 19.6% parents. There were differences in the perception of food environments at school between profiles (p<0.001). In multivariate logistic regression models, experts and teachers were 20% more likely to give greater importance to elements of the food environment at school compared to parents (p<0.001). Conclusions Our findings showed that parents were less likely to perceive important elements of the school food environment compared to experts and teachers. Interventions are required to improve healthy eating environments that consider children’s interpersonal mediators.COL010333318 páginasapplication/pdfengPublic Library of ScienceSan Francisco, Estados Unidoshttp://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin AmericaArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionCOVID-19América Latina - epidemiologíaLatin America - epidemiologyEstudios TransversalesCross-Sectional StudiesMustelidaePandemiasPandemicsObesidad InfantilPediatric ObesityPadresParentshttps://id.nlm.nih.gov/mesh/D000086382https://id.nlm.nih.gov/mesh/D007843https://id.nlm.nih.gov/mesh/D003430https://id.nlm.nih.gov/mesh/D045969https://id.nlm.nih.gov/mesh/D058873https://id.nlm.nih.gov/mesh/D063766https://id.nlm.nih.gov/mesh/D010290PLoS ONE.186118PLoS ONEPublicationLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/66290c85-7057-4700-8a5a-7b21bb7972c3/download8a4605be74aa9ea9d79846c1fba20a33MD52falseAnonymousREADORIGINALAlzateTeresita_2023_Perceptions_Food_Environments.pdfAlzateTeresita_2023_Perceptions_Food_Environments.pdfArtículo de investigaciónapplication/pdf2549406https://bibliotecadigital.udea.edu.co/bitstreams/5a0d750a-60dc-457c-819a-7458d8d0ed90/download7781447d42677003e23bfbc720aea1c8MD51trueAnonymousREADTEXTAlzateTeresita_2023_Perceptions_Food_Environments.pdf.txtAlzateTeresita_2023_Perceptions_Food_Environments.pdf.txtExtracted texttext/plain70277https://bibliotecadigital.udea.edu.co/bitstreams/87f43751-0fb4-47da-af3d-3cfc05379b35/download51b2d645b35c5f81378fab098538f89eMD53falseAnonymousREADTHUMBNAILAlzateTeresita_2023_Perceptions_Food_Environments.pdf.jpgAlzateTeresita_2023_Perceptions_Food_Environments.pdf.jpgGenerated Thumbnailimage/jpeg15219https://bibliotecadigital.udea.edu.co/bitstreams/13d2c5f1-156b-4442-87ca-6f9da1da9bf9/downloadcf000edc2648182d00d492bd07887706MD54falseAnonymousREAD10495/44171oai:bibliotecadigital.udea.edu.co:10495/441712025-03-26 23:47:20.068http://creativecommons.org/licenses/by/2.5/co/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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