Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America
ABSTRACT: Background The high prevalence of overweight and obesity in children from Latin America (LA) have been related to obesogenic food environments. Besides, the negative effects of the Covid-19 pandemic should also be considered. The objective of this research was to describe and compare the p...
- Autores:
-
Alzate Yepes, Teresita
Galván, Marcos
Hernández Cabrera, Jhazmín
López Rodríguez, Guadalupe
Bustos, Nelly
García Cruz, Rubén
Guzmán Saldaña, Rebeca
Galván Valencia, Oscar
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2023
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/44171
- Acceso en línea:
- https://hdl.handle.net/10495/44171
- Palabra clave:
- COVID-19
América Latina - epidemiología
Latin America - epidemiology
Estudios Transversales
Cross-Sectional Studies
Mustelidae
Pandemias
Pandemics
Obesidad Infantil
Pediatric Obesity
Padres
Parents
https://id.nlm.nih.gov/mesh/D000086382
https://id.nlm.nih.gov/mesh/D007843
https://id.nlm.nih.gov/mesh/D003430
https://id.nlm.nih.gov/mesh/D045969
https://id.nlm.nih.gov/mesh/D058873
https://id.nlm.nih.gov/mesh/D063766
https://id.nlm.nih.gov/mesh/D010290
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/
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| dc.title.spa.fl_str_mv |
Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America |
| title |
Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America |
| spellingShingle |
Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America COVID-19 América Latina - epidemiología Latin America - epidemiology Estudios Transversales Cross-Sectional Studies Mustelidae Pandemias Pandemics Obesidad Infantil Pediatric Obesity Padres Parents https://id.nlm.nih.gov/mesh/D000086382 https://id.nlm.nih.gov/mesh/D007843 https://id.nlm.nih.gov/mesh/D003430 https://id.nlm.nih.gov/mesh/D045969 https://id.nlm.nih.gov/mesh/D058873 https://id.nlm.nih.gov/mesh/D063766 https://id.nlm.nih.gov/mesh/D010290 |
| title_short |
Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America |
| title_full |
Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America |
| title_fullStr |
Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America |
| title_full_unstemmed |
Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America |
| title_sort |
Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America |
| dc.creator.fl_str_mv |
Alzate Yepes, Teresita Galván, Marcos Hernández Cabrera, Jhazmín López Rodríguez, Guadalupe Bustos, Nelly García Cruz, Rubén Guzmán Saldaña, Rebeca Galván Valencia, Oscar |
| dc.contributor.author.none.fl_str_mv |
Alzate Yepes, Teresita Galván, Marcos Hernández Cabrera, Jhazmín López Rodríguez, Guadalupe Bustos, Nelly García Cruz, Rubén Guzmán Saldaña, Rebeca Galván Valencia, Oscar |
| dc.contributor.researchgroup.spa.fl_str_mv |
GIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional |
| dc.subject.decs.none.fl_str_mv |
COVID-19 América Latina - epidemiología Latin America - epidemiology Estudios Transversales Cross-Sectional Studies Mustelidae Pandemias Pandemics Obesidad Infantil Pediatric Obesity Padres Parents |
| topic |
COVID-19 América Latina - epidemiología Latin America - epidemiology Estudios Transversales Cross-Sectional Studies Mustelidae Pandemias Pandemics Obesidad Infantil Pediatric Obesity Padres Parents https://id.nlm.nih.gov/mesh/D000086382 https://id.nlm.nih.gov/mesh/D007843 https://id.nlm.nih.gov/mesh/D003430 https://id.nlm.nih.gov/mesh/D045969 https://id.nlm.nih.gov/mesh/D058873 https://id.nlm.nih.gov/mesh/D063766 https://id.nlm.nih.gov/mesh/D010290 |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D000086382 https://id.nlm.nih.gov/mesh/D007843 https://id.nlm.nih.gov/mesh/D003430 https://id.nlm.nih.gov/mesh/D045969 https://id.nlm.nih.gov/mesh/D058873 https://id.nlm.nih.gov/mesh/D063766 https://id.nlm.nih.gov/mesh/D010290 |
| description |
ABSTRACT: Background The high prevalence of overweight and obesity in children from Latin America (LA) have been related to obesogenic food environments. Besides, the negative effects of the Covid-19 pandemic should also be considered. The objective of this research was to describe and compare the perceptions of parents, teachers, and experts in LA of food environments at home and school that favor healthy habits in schoolchildren in pre Covid-19 stage and during the pandemic. Methods This study used a survey self-reporting regarding conditions at home and the school favoring healthy habits, for three profiles: parents, primary school teachers, and experts. A fisher exact test was used to establish the difference between the response categories between countries and profiles. Logistic regression models were used to determine the probability of response in the levels of importance adjusted for sex and nationality. Results Information from 954 questionnaires was reported: 48.4% experts, 32.0% teachers, and 19.6% parents. There were differences in the perception of food environments at school between profiles (p<0.001). In multivariate logistic regression models, experts and teachers were 20% more likely to give greater importance to elements of the food environment at school compared to parents (p<0.001). Conclusions Our findings showed that parents were less likely to perceive important elements of the school food environment compared to experts and teachers. Interventions are required to improve healthy eating environments that consider children’s interpersonal mediators. |
| publishDate |
2023 |
| dc.date.issued.none.fl_str_mv |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2024-12-23T20:37:08Z |
| dc.date.available.none.fl_str_mv |
2024-12-23T20:37:08Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Galván M, Hernández-Cabrera J, López-Rodríguez G, Bustos N, García-Cruz R, Guzmán-Saldaña R, Alzate-Yepes T, Galván-Valencia O. Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America. PLoS One. 2023 Jun 29;18(6):e0287747. doi: 10.1371/journal.pone.0287747. |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/44171 |
| dc.identifier.doi.none.fl_str_mv |
10.1371/journal.pone.0287747 |
| dc.identifier.eissn.none.fl_str_mv |
1932-6203 |
| identifier_str_mv |
Galván M, Hernández-Cabrera J, López-Rodríguez G, Bustos N, García-Cruz R, Guzmán-Saldaña R, Alzate-Yepes T, Galván-Valencia O. Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America. PLoS One. 2023 Jun 29;18(6):e0287747. doi: 10.1371/journal.pone.0287747. 10.1371/journal.pone.0287747 1932-6203 |
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https://hdl.handle.net/10495/44171 |
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eng |
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eng |
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PLoS ONE. |
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18 |
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6 |
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1 |
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18 |
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PLoS ONE |
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18 páginas |
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Public Library of Science |
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Alzate Yepes, TeresitaGalván, MarcosHernández Cabrera, JhazmínLópez Rodríguez, GuadalupeBustos, NellyGarcía Cruz, RubénGuzmán Saldaña, RebecaGalván Valencia, OscarGIIESEN Grupo de Investigación Interdisciplinaria en Educación para la Salud y Educación Nutricional2024-12-23T20:37:08Z2024-12-23T20:37:08Z2023Galván M, Hernández-Cabrera J, López-Rodríguez G, Bustos N, García-Cruz R, Guzmán-Saldaña R, Alzate-Yepes T, Galván-Valencia O. Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin America. PLoS One. 2023 Jun 29;18(6):e0287747. doi: 10.1371/journal.pone.0287747.https://hdl.handle.net/10495/4417110.1371/journal.pone.02877471932-6203ABSTRACT: Background The high prevalence of overweight and obesity in children from Latin America (LA) have been related to obesogenic food environments. Besides, the negative effects of the Covid-19 pandemic should also be considered. The objective of this research was to describe and compare the perceptions of parents, teachers, and experts in LA of food environments at home and school that favor healthy habits in schoolchildren in pre Covid-19 stage and during the pandemic. Methods This study used a survey self-reporting regarding conditions at home and the school favoring healthy habits, for three profiles: parents, primary school teachers, and experts. A fisher exact test was used to establish the difference between the response categories between countries and profiles. Logistic regression models were used to determine the probability of response in the levels of importance adjusted for sex and nationality. Results Information from 954 questionnaires was reported: 48.4% experts, 32.0% teachers, and 19.6% parents. There were differences in the perception of food environments at school between profiles (p<0.001). In multivariate logistic regression models, experts and teachers were 20% more likely to give greater importance to elements of the food environment at school compared to parents (p<0.001). Conclusions Our findings showed that parents were less likely to perceive important elements of the school food environment compared to experts and teachers. Interventions are required to improve healthy eating environments that consider children’s interpersonal mediators.COL010333318 páginasapplication/pdfengPublic Library of ScienceSan Francisco, Estados Unidoshttp://creativecommons.org/licenses/by/2.5/co/https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Perceptions of food environments in the school and at home during Covid-19: An online cross-sectional study of parents, teachers and experts from Latin AmericaArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionCOVID-19América Latina - epidemiologíaLatin America - epidemiologyEstudios TransversalesCross-Sectional StudiesMustelidaePandemiasPandemicsObesidad InfantilPediatric ObesityPadresParentshttps://id.nlm.nih.gov/mesh/D000086382https://id.nlm.nih.gov/mesh/D007843https://id.nlm.nih.gov/mesh/D003430https://id.nlm.nih.gov/mesh/D045969https://id.nlm.nih.gov/mesh/D058873https://id.nlm.nih.gov/mesh/D063766https://id.nlm.nih.gov/mesh/D010290PLoS ONE.186118PLoS ONEPublicationLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/66290c85-7057-4700-8a5a-7b21bb7972c3/download8a4605be74aa9ea9d79846c1fba20a33MD52falseAnonymousREADORIGINALAlzateTeresita_2023_Perceptions_Food_Environments.pdfAlzateTeresita_2023_Perceptions_Food_Environments.pdfArtículo de investigaciónapplication/pdf2549406https://bibliotecadigital.udea.edu.co/bitstreams/5a0d750a-60dc-457c-819a-7458d8d0ed90/download7781447d42677003e23bfbc720aea1c8MD51trueAnonymousREADTEXTAlzateTeresita_2023_Perceptions_Food_Environments.pdf.txtAlzateTeresita_2023_Perceptions_Food_Environments.pdf.txtExtracted texttext/plain70277https://bibliotecadigital.udea.edu.co/bitstreams/87f43751-0fb4-47da-af3d-3cfc05379b35/download51b2d645b35c5f81378fab098538f89eMD53falseAnonymousREADTHUMBNAILAlzateTeresita_2023_Perceptions_Food_Environments.pdf.jpgAlzateTeresita_2023_Perceptions_Food_Environments.pdf.jpgGenerated Thumbnailimage/jpeg15219https://bibliotecadigital.udea.edu.co/bitstreams/13d2c5f1-156b-4442-87ca-6f9da1da9bf9/downloadcf000edc2648182d00d492bd07887706MD54falseAnonymousREAD10495/44171oai:bibliotecadigital.udea.edu.co:10495/441712025-03-26 23:47:20.068http://creativecommons.org/licenses/by/2.5/co/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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 |
