Fortification of wheat and maize flour with folic acid for population health outcomes

ABSTRACT: This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall...

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Autores:
De-Regil, Luz Maria
Finkelstein, Julia L.
Sæterdal, Ingvil
Gaitán Charry, Diego Alejandro
Peña Rosas, Juan Pablo
Tipo de recurso:
Review article
Fecha de publicación:
2016
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/11720
Acceso en línea:
http://hdl.handle.net/10495/11720
Palabra clave:
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-nd/4.0/
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dc.title.spa.fl_str_mv Fortification of wheat and maize flour with folic acid for population health outcomes
title Fortification of wheat and maize flour with folic acid for population health outcomes
spellingShingle Fortification of wheat and maize flour with folic acid for population health outcomes
title_short Fortification of wheat and maize flour with folic acid for population health outcomes
title_full Fortification of wheat and maize flour with folic acid for population health outcomes
title_fullStr Fortification of wheat and maize flour with folic acid for population health outcomes
title_full_unstemmed Fortification of wheat and maize flour with folic acid for population health outcomes
title_sort Fortification of wheat and maize flour with folic acid for population health outcomes
dc.creator.fl_str_mv De-Regil, Luz Maria
Finkelstein, Julia L.
Sæterdal, Ingvil
Gaitán Charry, Diego Alejandro
Peña Rosas, Juan Pablo
dc.contributor.author.none.fl_str_mv De-Regil, Luz Maria
Finkelstein, Julia L.
Sæterdal, Ingvil
Gaitán Charry, Diego Alejandro
Peña Rosas, Juan Pablo
dc.contributor.researchgroup.spa.fl_str_mv Alimentación y Nutrición Humana
description ABSTRACT: This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall population, with emphasis on populations at risk. For the purposes of this review, a fortified wheat product includes any food prepared from fortified wheat flour; a fortified maize flour product includes any food prepared from fortified corn meal or maize flour. We will include composite flours that contain more than 50% wheat or maize within the definition of flour in this review.
publishDate 2016
dc.date.issued.none.fl_str_mv 2016
dc.date.accessioned.none.fl_str_mv 2019-08-22T21:51:17Z
dc.date.available.none.fl_str_mv 2019-08-22T21:51:17Z
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dc.identifier.citation.spa.fl_str_mv De-Regil LM, Finkelstein JL, Sæterdal I, Gaitán D, Peña-Rosas JP. Fortification of wheat and maize flour with folic acid for population health outcomes. Cochrane Database of Systematic Reviews. 2016; 4: art.CD012150. DOI: 10.1002/14651858.CD012150
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identifier_str_mv De-Regil LM, Finkelstein JL, Sæterdal I, Gaitán D, Peña-Rosas JP. Fortification of wheat and maize flour with folic acid for population health outcomes. Cochrane Database of Systematic Reviews. 2016; 4: art.CD012150. DOI: 10.1002/14651858.CD012150
1464-780X
1465-1858
url http://hdl.handle.net/10495/11720
dc.language.iso.spa.fl_str_mv eng
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institution Universidad de Antioquia
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spelling De-Regil, Luz MariaFinkelstein, Julia L.Sæterdal, IngvilGaitán Charry, Diego AlejandroPeña Rosas, Juan PabloAlimentación y Nutrición Humana2019-08-22T21:51:17Z2019-08-22T21:51:17Z2016De-Regil LM, Finkelstein JL, Sæterdal I, Gaitán D, Peña-Rosas JP. Fortification of wheat and maize flour with folic acid for population health outcomes. Cochrane Database of Systematic Reviews. 2016; 4: art.CD012150. DOI: 10.1002/14651858.CD0121501464-780Xhttp://hdl.handle.net/10495/117201465-1858ABSTRACT: This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall population, with emphasis on populations at risk. For the purposes of this review, a fortified wheat product includes any food prepared from fortified wheat flour; a fortified maize flour product includes any food prepared from fortified corn meal or maize flour. 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