Fortification of wheat and maize flour with folic acid for population health outcomes
ABSTRACT: This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall...
- Autores:
-
De-Regil, Luz Maria
Finkelstein, Julia L.
Sæterdal, Ingvil
Gaitán Charry, Diego Alejandro
Peña Rosas, Juan Pablo
- Tipo de recurso:
- Review article
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
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- oai:bibliotecadigital.udea.edu.co:10495/11720
- Acceso en línea:
- http://hdl.handle.net/10495/11720
- Palabra clave:
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
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Fortification of wheat and maize flour with folic acid for population health outcomes |
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Fortification of wheat and maize flour with folic acid for population health outcomes |
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Fortification of wheat and maize flour with folic acid for population health outcomes |
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Fortification of wheat and maize flour with folic acid for population health outcomes |
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Fortification of wheat and maize flour with folic acid for population health outcomes |
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Fortification of wheat and maize flour with folic acid for population health outcomes |
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Fortification of wheat and maize flour with folic acid for population health outcomes |
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Fortification of wheat and maize flour with folic acid for population health outcomes |
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De-Regil, Luz Maria Finkelstein, Julia L. Sæterdal, Ingvil Gaitán Charry, Diego Alejandro Peña Rosas, Juan Pablo |
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De-Regil, Luz Maria Finkelstein, Julia L. Sæterdal, Ingvil Gaitán Charry, Diego Alejandro Peña Rosas, Juan Pablo |
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Alimentación y Nutrición Humana |
| description |
ABSTRACT: This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall population, with emphasis on populations at risk. For the purposes of this review, a fortified wheat product includes any food prepared from fortified wheat flour; a fortified maize flour product includes any food prepared from fortified corn meal or maize flour. We will include composite flours that contain more than 50% wheat or maize within the definition of flour in this review. |
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De-Regil LM, Finkelstein JL, Sæterdal I, Gaitán D, Peña-Rosas JP. Fortification of wheat and maize flour with folic acid for population health outcomes. Cochrane Database of Systematic Reviews. 2016; 4: art.CD012150. DOI: 10.1002/14651858.CD012150 |
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1464-780X |
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http://hdl.handle.net/10495/11720 |
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1465-1858 |
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De-Regil LM, Finkelstein JL, Sæterdal I, Gaitán D, Peña-Rosas JP. Fortification of wheat and maize flour with folic acid for population health outcomes. Cochrane Database of Systematic Reviews. 2016; 4: art.CD012150. DOI: 10.1002/14651858.CD012150 1464-780X 1465-1858 |
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De-Regil, Luz MariaFinkelstein, Julia L.Sæterdal, IngvilGaitán Charry, Diego AlejandroPeña Rosas, Juan PabloAlimentación y Nutrición Humana2019-08-22T21:51:17Z2019-08-22T21:51:17Z2016De-Regil LM, Finkelstein JL, Sæterdal I, Gaitán D, Peña-Rosas JP. Fortification of wheat and maize flour with folic acid for population health outcomes. Cochrane Database of Systematic Reviews. 2016; 4: art.CD012150. DOI: 10.1002/14651858.CD0121501464-780Xhttp://hdl.handle.net/10495/117201465-1858ABSTRACT: This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall population, with emphasis on populations at risk. For the purposes of this review, a fortified wheat product includes any food prepared from fortified wheat flour; a fortified maize flour product includes any food prepared from fortified corn meal or maize flour. We will include composite flours that contain more than 50% wheat or maize within the definition of flour in this review.COL0000407application/pdfengJohn Wiley & SonsOxford, Inglaterrahttps://creativecommons.org/licenses/by-nc-nd/4.0/http://creativecommons.org/licenses/by-nc-nd/2.5/co/Atribución-NoComercial-SinDerivadas 2.5 Colombiainfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Fortification of wheat and maize flour with folic acid for population health outcomesArtículo de revisiónhttp://purl.org/coar/resource_type/c_dcae04bchttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARTREVhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionCochrane Libr.2214Cochrane LibraryPublicationLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://bibliotecadigital.udea.edu.co/bitstreams/df950807-7b5b-46a1-823c-c2ccc0c0dc6f/download8a4605be74aa9ea9d79846c1fba20a33MD52falseAnonymousREADORIGINALRegilMaria_2016_FortificationWheatMaizeFlour.pdfRegilMaria_2016_FortificationWheatMaizeFlour.pdfArtículo de revisiónapplication/pdf403990https://bibliotecadigital.udea.edu.co/bitstreams/19c1c922-d785-40c3-91cd-318195d26a7b/download538cd008057275d88b85a7447347becaMD51trueAnonymousREADTEXTRegilMaria_2016_FortificationWheatMaizeFlour.pdf.txtRegilMaria_2016_FortificationWheatMaizeFlour.pdf.txtExtracted texttext/plain100696https://bibliotecadigital.udea.edu.co/bitstreams/2afeb5f5-d426-4e0e-855f-e9f8b66d0f36/download441494fea42bf5998e9bdbe571104dbcMD53falseAnonymousREADTHUMBNAILRegilMaria_2016_FortificationWheatMaizeFlour.pdf.jpgRegilMaria_2016_FortificationWheatMaizeFlour.pdf.jpgGenerated Thumbnailimage/jpeg7026https://bibliotecadigital.udea.edu.co/bitstreams/2cf4e5ce-d3d8-49da-bf76-43661834d85f/downloadddcf841fb82f80ff7cc2641373a09ddbMD54falseAnonymousREAD10495/11720oai:bibliotecadigital.udea.edu.co:10495/117202025-03-27 01:28:35.883https://creativecommons.org/licenses/by-nc-nd/4.0/open.accesshttps://bibliotecadigital.udea.edu.coRepositorio Institucional de la Universidad de Antioquiaaplicacionbibliotecadigitalbiblioteca@udea.edu.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 |
