Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia

ABSTRACT: The Porce II and Porce III reservoirs are located northeastern of the department of Antioquia, have poor water quality due to the entry of chemical and biological contaminants from domestic and industrial wastewater discharge from ten municipalities that are part of the Aburrá Valley. Arti...

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Autores:
Londoño Ramírez, Luisa Fernanda
Zapata Escobar, Carolina
Orozco Jiménez, Luz Yaneth
Palacio Baena, Jaime Alberto
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/37231
Acceso en línea:
https://hdl.handle.net/10495/37231
Palabra clave:
Contaminación Ambiental
Environmental Pollution
Inocuidad de los Alimentos
Food Safety
Microorganismos indicadores
Indicator microorganisms
http://aims.fao.org/aos/agrovoc/c_5b2945bb
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0/
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network_name_str Repositorio UdeA
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dc.title.spa.fl_str_mv Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia
dc.title.translated.spa.fl_str_mv Determination of bacterial microbiological quality in Oreochromis niloticus and Coptodon rendalli tissue from Porce II and Porce III reservoirs, Antioquia – Colombia
title Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia
spellingShingle Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia
Contaminación Ambiental
Environmental Pollution
Inocuidad de los Alimentos
Food Safety
Microorganismos indicadores
Indicator microorganisms
http://aims.fao.org/aos/agrovoc/c_5b2945bb
title_short Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia
title_full Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia
title_fullStr Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia
title_full_unstemmed Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia
title_sort Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia
dc.creator.fl_str_mv Londoño Ramírez, Luisa Fernanda
Zapata Escobar, Carolina
Orozco Jiménez, Luz Yaneth
Palacio Baena, Jaime Alberto
dc.contributor.author.none.fl_str_mv Londoño Ramírez, Luisa Fernanda
Zapata Escobar, Carolina
Orozco Jiménez, Luz Yaneth
Palacio Baena, Jaime Alberto
dc.contributor.researchgroup.spa.fl_str_mv Grupo de Investigación en Gestión y Modelación Ambiental (GAIA)
dc.subject.decs.none.fl_str_mv Contaminación Ambiental
Environmental Pollution
Inocuidad de los Alimentos
Food Safety
topic Contaminación Ambiental
Environmental Pollution
Inocuidad de los Alimentos
Food Safety
Microorganismos indicadores
Indicator microorganisms
http://aims.fao.org/aos/agrovoc/c_5b2945bb
dc.subject.agrovoc.none.fl_str_mv Microorganismos indicadores
Indicator microorganisms
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_5b2945bb
description ABSTRACT: The Porce II and Porce III reservoirs are located northeastern of the department of Antioquia, have poor water quality due to the entry of chemical and biological contaminants from domestic and industrial wastewater discharge from ten municipalities that are part of the Aburrá Valley. Artisanal fisheries have been reported in the reservoirs with low safety standards for self‐consumption and commercialization. Food safety is fundamental for the assurance of public health. Colombian regulations for the consumption of fishery products focus on risk prevention and warn of improper handling and/or contamination of the fishery product (NTC1443:2016 and Resolution:776/2008, modified by Resolution:122/2012). This project sought to determine the bacterial microbiological quality of Oreochromis niloticus and Coptodon rendalli muscle from Porce II and Porce III reservoirs by analyzing the indicators total coliforms, thermo‐tolerant Escherichia coli, Staphylococcus aureus and Salmonella spp. in eight samplings between March 2018 and October 2019, 480 specimens were purchased from local fishermen. Total length, standard length, and weight of each fish was determined, and microbiological indicators were analyzed following Colombian standards (NTC4458, NTC4779, NTC4574). Under these criteria, more than 80% of the samples showed non‐compliance because they exceeded the permitted limits for microbial load. The health risk for human and wild communities that feed on these contaminated fish is inferred.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2023-11-10T23:31:04Z
dc.date.available.none.fl_str_mv 2023-11-10T23:31:04Z
dc.date.issued.none.fl_str_mv 2023
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
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dc.identifier.citation.spa.fl_str_mv L. F. Londoño-Ramírez, C. Zapata-Escobar, L. Y. Orozco-Jiménez, y J. A. Palacio-Baena, «Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia», Actual. Biol., vol. 45, n.º 118, pp. 1–10, nov. 2023.
dc.identifier.issn.none.fl_str_mv 0304-3584
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/37231
dc.identifier.doi.none.fl_str_mv 10.17533/udea.acbi/v45n118a05
dc.identifier.eissn.none.fl_str_mv 2145-7166
identifier_str_mv L. F. Londoño-Ramírez, C. Zapata-Escobar, L. Y. Orozco-Jiménez, y J. A. Palacio-Baena, «Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia», Actual. Biol., vol. 45, n.º 118, pp. 1–10, nov. 2023.
0304-3584
10.17533/udea.acbi/v45n118a05
2145-7166
url https://hdl.handle.net/10495/37231
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Actual. Biol.
dc.relation.citationendpage.spa.fl_str_mv 10
dc.relation.citationissue.spa.fl_str_mv 118
dc.relation.citationstartpage.spa.fl_str_mv 1
dc.relation.citationvolume.spa.fl_str_mv 45
dc.relation.ispartofjournal.spa.fl_str_mv Actualidades Biológicas
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
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dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de Biología
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Londoño Ramírez, Luisa FernandaZapata Escobar, CarolinaOrozco Jiménez, Luz YanethPalacio Baena, Jaime AlbertoGrupo de Investigación en Gestión y Modelación Ambiental (GAIA)2023-11-10T23:31:04Z2023-11-10T23:31:04Z2023L. F. Londoño-Ramírez, C. Zapata-Escobar, L. Y. Orozco-Jiménez, y J. A. Palacio-Baena, «Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – Colombia», Actual. Biol., vol. 45, n.º 118, pp. 1–10, nov. 2023.0304-3584https://hdl.handle.net/10495/3723110.17533/udea.acbi/v45n118a052145-7166ABSTRACT: The Porce II and Porce III reservoirs are located northeastern of the department of Antioquia, have poor water quality due to the entry of chemical and biological contaminants from domestic and industrial wastewater discharge from ten municipalities that are part of the Aburrá Valley. Artisanal fisheries have been reported in the reservoirs with low safety standards for self‐consumption and commercialization. Food safety is fundamental for the assurance of public health. Colombian regulations for the consumption of fishery products focus on risk prevention and warn of improper handling and/or contamination of the fishery product (NTC1443:2016 and Resolution:776/2008, modified by Resolution:122/2012). This project sought to determine the bacterial microbiological quality of Oreochromis niloticus and Coptodon rendalli muscle from Porce II and Porce III reservoirs by analyzing the indicators total coliforms, thermo‐tolerant Escherichia coli, Staphylococcus aureus and Salmonella spp. in eight samplings between March 2018 and October 2019, 480 specimens were purchased from local fishermen. Total length, standard length, and weight of each fish was determined, and microbiological indicators were analyzed following Colombian standards (NTC4458, NTC4779, NTC4574). Under these criteria, more than 80% of the samples showed non‐compliance because they exceeded the permitted limits for microbial load. The health risk for human and wild communities that feed on these contaminated fish is inferred.RESUMEN: Los embalses Porce II y Porce III ubicados al nordeste del departamento de Antioquia presentan baja calidad del agua debido al ingreso de contaminantes químicos y biológicos provenientes de las descargas de aguas residuales de origen doméstico e industrial de diez municipios que conforman el Valle de Aburrá. En los embalses se ha reportado el desarrollo de pesquería artesanal con bajos estándares de inocuidad para su autoconsumo y comercialización. La seguridad alimentaria es fundamental para el aseguramiento de la salud pública, la normatividad colombiana para el consumo de productos pesqueros se enfoca en la prevención de riesgos y advierten oportunamente un manejo inadecuado y/o contaminación del producto pesquero (NTC1443:2016 y Resolución:776/2008, modificada por la Resolución:122/2012). En este proyecto se buscó determinar la calidad microbiológica bacteriana del músculo de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III a partir del análisis de indicadores de coliformes totales, Escherichia coli termotolerante, Staphylococcus aureus y Salmonella spp. usando microbiología convencional.COL000983210application/pdfengUniversidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de BiologíaMedellín, Colombiahttps://creativecommons.org/licenses/by-nc-sa/4.0/http://creativecommons.org/licenses/by-nc-sa/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Determinación de la calidad microbiológica bacteriana en tejido de Oreochromis niloticus y Coptodon rendalli proveniente de los embalses Porce II y Porce III, Antioquia – ColombiaDetermination of bacterial microbiological quality in Oreochromis niloticus and Coptodon rendalli tissue from Porce II and Porce III reservoirs, Antioquia – ColombiaArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionContaminación AmbientalEnvironmental PollutionInocuidad de los AlimentosFood SafetyMicroorganismos indicadoresIndicator microorganismshttp://aims.fao.org/aos/agrovoc/c_5b2945bbActual. 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