Mobilizing adolescents and young women to promote healthy diets in urban settings of Colombia and Vietnam: Lessons from two action-research programs

ABSTRACT: Adolescent and young women face grave nutrition challenges, but limited evidence exists on solutions to improve their diets. Action-research was done over 3 years (2020–2022) in secondary cities of Colombia (Medellin) and Vietnam (Thai Nguyen) to identify nutrient deficits in adolescent an...

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Autores:
Correa Guzmán, Nathalia
Restrepo Mesa, Sandra Lucía
Bergeron, Gilles
Nguyen, Phuong Hong
Tran, Lan Mai
Hoang, Nga Thu
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/44173
Acceso en línea:
https://hdl.handle.net/10495/44173
Palabra clave:
Nutrición del Adolescente
Adolescent Nutrition
Ciencia de la Implementación
Implementation Science
Ciencias de la Nutrición - Colombia
Nutritional Sciences - Colombia
Ciencias de la Nutrición - Vietnam
Nutritional Sciences - Vietnam
Action-research
https://id.nlm.nih.gov/mesh/D000077626
https://id.nlm.nih.gov/mesh/D052756
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc/4.0/
Description
Summary:ABSTRACT: Adolescent and young women face grave nutrition challenges, but limited evidence exists on solutions to improve their diets. Action-research was done over 3 years (2020–2022) in secondary cities of Colombia (Medellin) and Vietnam (Thai Nguyen) to identify nutrient deficits in adolescent and young women diets; elaborate food-based recommendations to improve their nutritional status using Optifood linear programming; and engage respondents in incorporating suggested recommendations to their diet using a Social Innovation Challenge approach. A total of 1001 respondents were interviewed in Vietnam, 793 in Colombia. The probability of nutrient inadequacy in both locations was highest for iron and calcium, followed by the risk of deficiency for several other vitamins and minerals. Social Innovation Challenge teams (11 in Vietnam, 9 in Colombia) were created and supported in developing solutions to improve diets and tackle those deficiencies. Awards and resources were transferred to the most promising solutions to enable their implementation. Pre/post measurements of the interventions’ impact using the Global Diet Quality Score as outcome metric showed significant improvement in the diets of Challenge participants. After introducing a series of companion articles that offer detailed results on those various steps, this paper draws strategic lessons from an action-research perspective.