Degradation kinetics of clavulanic acid in fermentation broths at low temperatures
ABSTRACT: Clavulanic acid (CA) is a β-lactam antibiotic inhibitor of β-lactamase enzymes, which confers resistance to bacteria against several antibiotics. CA is produced in submerged cultures by the filamentous Gram-positive bacterium Streptomyces clavuligerus; yield and downstream process are comp...
- Autores:
-
Gómez Ríos, David Andrés
Ríos Estepa, Rigoberto
Ramírez Malule, Howard
Neubauer, Peter
Junne, Stefan
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2019
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/33944
- Acceso en línea:
- https://hdl.handle.net/10495/33944
- Palabra clave:
- Ácido Clavulánico
Clavulanic Acid
Frío
Cold Temperature
Cinética
Kinetics
Imidazol
Imidazole
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by/2.5/co/