APA (7th ed.) Citation

(2020). Potato snacks added with active components: Effects of the vacuum impregnation and drying processes.

Chicago Style (17th ed.) Citation

Potato Snacks Added with Active Components: Effects of the Vacuum Impregnation and Drying Processes. 2020.

MLA (8th ed.) Citation

Potato Snacks Added with Active Components: Effects of the Vacuum Impregnation and Drying Processes. 2020.

Warning: These citations may not always be 100% accurate.