Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent

ABSTRACT: Strategies to address the nutritional needs of adolescent girls and young women often focus on supplementation. In this study, an action-research approach involving a nutrition education and entrepreneurship intervention was carried out among adolescent girls and young women in poor neighb...

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Autores:
Restrepo Mesa, Sandra Lucía
Correa Guzmán, Nathalia
Calvo Betancur, Víctor Daniel
Giraldo Quijano, María Cristina
Hernández Álvarez, Carolina
Bergeron, Gilles
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/44186
Acceso en línea:
https://hdl.handle.net/10495/44186
Palabra clave:
Adolescente
Adolescent
Dieta
Diet
24-hour recall
Action-research
https://id.nlm.nih.gov/mesh/D000293
https://id.nlm.nih.gov/mesh/D004032
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/2.5/co/
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network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent
title Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent
spellingShingle Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent
Adolescente
Adolescent
Dieta
Diet
24-hour recall
Action-research
https://id.nlm.nih.gov/mesh/D000293
https://id.nlm.nih.gov/mesh/D004032
title_short Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent
title_full Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent
title_fullStr Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent
title_full_unstemmed Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent
title_sort Effect of an Action-Research nutrition intervention on the Global Diet Quality Score of Colombian adolescent
dc.creator.fl_str_mv Restrepo Mesa, Sandra Lucía
Correa Guzmán, Nathalia
Calvo Betancur, Víctor Daniel
Giraldo Quijano, María Cristina
Hernández Álvarez, Carolina
Bergeron, Gilles
dc.contributor.author.none.fl_str_mv Restrepo Mesa, Sandra Lucía
Correa Guzmán, Nathalia
Calvo Betancur, Víctor Daniel
Giraldo Quijano, María Cristina
Hernández Álvarez, Carolina
Bergeron, Gilles
dc.contributor.researchgroup.spa.fl_str_mv Alimentación y Nutrición Humana
dc.subject.decs.none.fl_str_mv Adolescente
Adolescent
Dieta
Diet
topic Adolescente
Adolescent
Dieta
Diet
24-hour recall
Action-research
https://id.nlm.nih.gov/mesh/D000293
https://id.nlm.nih.gov/mesh/D004032
dc.subject.proposal.spa.fl_str_mv 24-hour recall
Action-research
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D000293
https://id.nlm.nih.gov/mesh/D004032
description ABSTRACT: Strategies to address the nutritional needs of adolescent girls and young women often focus on supplementation. In this study, an action-research approach involving a nutrition education and entrepreneurship intervention was carried out among adolescent girls and young women in poor neighborhoods of Medellín, Colombia. The intervention group significantly increased its intake of several nutrients, including energy, protein, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, cholesterol, dietary fiber, calcium, zinc, and vitamins A, B2, B3, B9, and C. A significant increase was observed in the intake of the Global Diet Quality Score (GDQS) healthy food groups (other fruits, other vegetables, legumes, high-fat dairy products), accompanied by a decrease in the consumption of some unhealthy food groups (sweets and ice creams). A multivariate regression controlling for age, socioeconomic status, occupation, Household Hunger Scale, mean probability of adequacy, physical activity, and body self-perception showed that the nutrition intervention improved the total GDQS by 33% in the intervention group—a substantial improvement notwithstanding the study group’s precarious social and economic conditions. We conclude that nutrition education and entrepreneurship models based on this approach may improve the dietary profile of this population and reduce future pressures from nutrition-related chronic diseases.
publishDate 2023
dc.date.issued.none.fl_str_mv 2023
dc.date.accessioned.none.fl_str_mv 2024-12-24T00:25:09Z
dc.date.available.none.fl_str_mv 2024-12-24T00:25:09Z
dc.type.spa.fl_str_mv Artículo de investigación
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dc.identifier.citation.spa.fl_str_mv Restrepo-Mesa, S. L., Correa Guzmán, N., Calvo, V., Giraldo Quijano, M. C., Hernández Álvarez, C., & Bergeron, G. (2023). Effect of an action-research nutrition intervention on the Global Diet Quality Score of Colombian adolescents. Ann NY Acad Sci., 1528, 85–94. https://doi.org/10.1111/nyas.15068
dc.identifier.issn.none.fl_str_mv 0077-8923
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/44186
dc.identifier.doi.none.fl_str_mv 10.1111/nyas.15068
dc.identifier.eissn.none.fl_str_mv 1749-6632
identifier_str_mv Restrepo-Mesa, S. L., Correa Guzmán, N., Calvo, V., Giraldo Quijano, M. C., Hernández Álvarez, C., & Bergeron, G. (2023). Effect of an action-research nutrition intervention on the Global Diet Quality Score of Colombian adolescents. Ann NY Acad Sci., 1528, 85–94. https://doi.org/10.1111/nyas.15068
0077-8923
10.1111/nyas.15068
1749-6632
url https://hdl.handle.net/10495/44186
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Ann. N Y. Acad. Sci.
dc.relation.citationendpage.spa.fl_str_mv 94
dc.relation.citationissue.spa.fl_str_mv 1
dc.relation.citationstartpage.spa.fl_str_mv 85
dc.relation.citationvolume.spa.fl_str_mv 1528
dc.relation.ispartofjournal.spa.fl_str_mv Annals of the New York Academy of Sciences
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc/2.5/co/
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dc.format.extent.spa.fl_str_mv 10 páginas
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv New York Academy of Sciences
Wiley
dc.publisher.place.spa.fl_str_mv Nueva York, Estados Unidos
institution Universidad de Antioquia
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spelling Restrepo Mesa, Sandra LucíaCorrea Guzmán, NathaliaCalvo Betancur, Víctor DanielGiraldo Quijano, María CristinaHernández Álvarez, CarolinaBergeron, GillesAlimentación y Nutrición Humana2024-12-24T00:25:09Z2024-12-24T00:25:09Z2023Restrepo-Mesa, S. L., Correa Guzmán, N., Calvo, V., Giraldo Quijano, M. C., Hernández Álvarez, C., & Bergeron, G. (2023). Effect of an action-research nutrition intervention on the Global Diet Quality Score of Colombian adolescents. Ann NY Acad Sci., 1528, 85–94. https://doi.org/10.1111/nyas.150680077-8923https://hdl.handle.net/10495/4418610.1111/nyas.150681749-6632ABSTRACT: Strategies to address the nutritional needs of adolescent girls and young women often focus on supplementation. In this study, an action-research approach involving a nutrition education and entrepreneurship intervention was carried out among adolescent girls and young women in poor neighborhoods of Medellín, Colombia. The intervention group significantly increased its intake of several nutrients, including energy, protein, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, cholesterol, dietary fiber, calcium, zinc, and vitamins A, B2, B3, B9, and C. A significant increase was observed in the intake of the Global Diet Quality Score (GDQS) healthy food groups (other fruits, other vegetables, legumes, high-fat dairy products), accompanied by a decrease in the consumption of some unhealthy food groups (sweets and ice creams). A multivariate regression controlling for age, socioeconomic status, occupation, Household Hunger Scale, mean probability of adequacy, physical activity, and body self-perception showed that the nutrition intervention improved the total GDQS by 33% in the intervention group—a substantial improvement notwithstanding the study group’s precarious social and economic conditions. 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