Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material

ABSTRACT: One of the most common ways to protect oils is microencapsulation, which includes the use of encapsulating agents. Due to the environmental problems facing humanity, this study seeks to combine green biopolymers (microcrystalline cellulose and whey protein isolate) that function as encapsu...

Full description

Autores:

Sánchez Osorno, Diego Mauricio
Caicedo Paz, Angie Vanesa
López Jaramillo, María Camila
Villa Holguín, Aída Luz
Martínez Galán, Julián Paul

Tipo de recurso:

Article of investigation

Fecha de publicación:

2022

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/43392

Acceso en línea:

https://hdl.handle.net/10495/43392

Palabra clave:

Ácidos Grasos
Fatty Acids
Secado por Pulverización
Spray Drying
Encapsulación Celular
Cell Encapsulation
Aceite de pepitas de uva
Grapeseed oil
http://aims.fao.org/aos/agrovoc/c_da559d5c
https://id.nlm.nih.gov/mesh/D005227
https://id.nlm.nih.gov/mesh/D000085642
https://id.nlm.nih.gov/mesh/D000079585

Rights

openAccess

License

https://creativecommons.org/licenses/by/4.0/