(2014). Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrate.
Chicago Style (17th ed.) CitationEffects of Spray Drying Conditions and the Addition of Surfactants on the Foaming Properties of a Whey Protein Concentrate. 2014.
MLA (8th ed.) CitationEffects of Spray Drying Conditions and the Addition of Surfactants on the Foaming Properties of a Whey Protein Concentrate. 2014.
Warning: These citations may not always be 100% accurate.
