Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos

ABSTRACT: The goal of this study was to evaluate the best plant material source for protoplast isolation, cell suspensions or leaf mesophyll cells in three tomato genotypes with different levels of resistance to Phytophthora infestans: Solanum habrochaites (503) resistant, S. lycopersicum (507) susc...

Full description

Autores:
Urrea Trujillo, Aura Inés
Restrepo Osorio, Catalina
Botero Giraldo, Catalina
Tipo de recurso:
Article of investigation
Fecha de publicación:
2011
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
spa
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/11080
Acceso en línea:
http://hdl.handle.net/10495/11080
Palabra clave:
Suspensión celular
Cell suspensions
Cultivo in vitro
In vitro culture
Callo
Callus
Mesófilo
Mesophyll
Solanum lycopersicum
Solanum habrochaites
Genotipos de tomate
Aislamiento de protoplastos
http://aims.fao.org/aos/agrovoc/c_24135
http://aims.fao.org/aos/agrovoc/c_24576
http://aims.fao.org/aos/agrovoc/c_4761
http://aims.fao.org/aos/agrovoc/c_4475
http://aims.fao.org/aos/agrovoc/c_26555
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/2.5/co/
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oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/11080
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos
dc.title.translated.spa.fl_str_mv Response of three genotypes of tomato to in vitro culture and isolation of protoplasts
title Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos
spellingShingle Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos
Suspensión celular
Cell suspensions
Cultivo in vitro
In vitro culture
Callo
Callus
Mesófilo
Mesophyll
Solanum lycopersicum
Solanum habrochaites
Genotipos de tomate
Aislamiento de protoplastos
http://aims.fao.org/aos/agrovoc/c_24135
http://aims.fao.org/aos/agrovoc/c_24576
http://aims.fao.org/aos/agrovoc/c_4761
http://aims.fao.org/aos/agrovoc/c_4475
http://aims.fao.org/aos/agrovoc/c_26555
title_short Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos
title_full Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos
title_fullStr Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos
title_full_unstemmed Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos
title_sort Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos
dc.creator.fl_str_mv Urrea Trujillo, Aura Inés
Restrepo Osorio, Catalina
Botero Giraldo, Catalina
dc.contributor.author.none.fl_str_mv Urrea Trujillo, Aura Inés
Restrepo Osorio, Catalina
Botero Giraldo, Catalina
dc.contributor.researchgroup.spa.fl_str_mv Biotecnología
dc.subject.lemb.none.fl_str_mv Suspensión celular
Cell suspensions
topic Suspensión celular
Cell suspensions
Cultivo in vitro
In vitro culture
Callo
Callus
Mesófilo
Mesophyll
Solanum lycopersicum
Solanum habrochaites
Genotipos de tomate
Aislamiento de protoplastos
http://aims.fao.org/aos/agrovoc/c_24135
http://aims.fao.org/aos/agrovoc/c_24576
http://aims.fao.org/aos/agrovoc/c_4761
http://aims.fao.org/aos/agrovoc/c_4475
http://aims.fao.org/aos/agrovoc/c_26555
dc.subject.agrovoc.none.fl_str_mv Cultivo in vitro
In vitro culture
Callo
Callus
Mesófilo
Mesophyll
Solanum lycopersicum
Solanum habrochaites
dc.subject.proposal.spa.fl_str_mv Genotipos de tomate
Aislamiento de protoplastos
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_24135
http://aims.fao.org/aos/agrovoc/c_24576
http://aims.fao.org/aos/agrovoc/c_4761
http://aims.fao.org/aos/agrovoc/c_4475
http://aims.fao.org/aos/agrovoc/c_26555
description ABSTRACT: The goal of this study was to evaluate the best plant material source for protoplast isolation, cell suspensions or leaf mesophyll cells in three tomato genotypes with different levels of resistance to Phytophthora infestans: Solanum habrochaites (503) resistant, S. lycopersicum (507) susceptible, and the hybrid partially resistant (508). after the in vitro establishment from certi ed seeds of the 503 and 507 genotypes, and cuttings of the 508 genotype, the leaves from the developed and multiplied plantlets were used for callus induction. four growth regulator combinations per genotype and two light conditions were evaluated, with the highest percentages of callus formation under dark conditions. the combinations of regulators with greatest effect on growth and callus friability were Bap (1 ppm) + iaa (4 ppm) for the 503 genotype and Bap (4 ppm) + iaa (1 ppm) for the 507 and 508 genotypes. these combinations of regulators were used for the establishment of cell suspensions and plotting of the cell growth curve. protoplast isolation from cell suspensions was conducted in the exponential phase, evaluating different enzymatic mixtures and incubation times; however, no response was obtained for any genotype. from mesophyll, 1.2 x 105 protoplasts/ml with high viability were obtained for the 503 genotype (0.6% cellulose and 0.1% pectinase, 8 h incubation); 1.9 x 105 protoplasts/ml for the 507 genotype (4% cellulose and 0.4% pectinase, 8 h incubation); and 1.1 x 105 protoplasts/ml for the 508 genotype (2% cellulose and 0.2% pectinase, 7 h incubation). Key words: callus, mesophyll,suspension cells, Solanum lycopersicum, Solanum habrochaites.
publishDate 2011
dc.date.issued.none.fl_str_mv 2011
dc.date.accessioned.none.fl_str_mv 2019-05-20T20:17:42Z
dc.date.available.none.fl_str_mv 2019-05-20T20:17:42Z
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
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dc.identifier.citation.spa.fl_str_mv Urrea AI, Restrepo C, Botero C. Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos. Actual Biol. 33(94): 17-31
dc.identifier.issn.none.fl_str_mv 0304-3584
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10495/11080
dc.identifier.eissn.none.fl_str_mv 2145-7166
identifier_str_mv Urrea AI, Restrepo C, Botero C. Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos. Actual Biol. 33(94): 17-31
0304-3584
2145-7166
url http://hdl.handle.net/10495/11080
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Actual. Biol.
dc.relation.citationendpage.spa.fl_str_mv 31
dc.relation.citationissue.spa.fl_str_mv 94
dc.relation.citationstartpage.spa.fl_str_mv 17
dc.relation.citationvolume.spa.fl_str_mv 33
dc.relation.ispartofjournal.spa.fl_str_mv Actualidades Biológicas
dc.rights.uri.*.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/co/
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.accessrights.*.fl_str_mv Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)
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dc.publisher.spa.fl_str_mv Universidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de Biología
dc.publisher.place.spa.fl_str_mv Medellín, Colombia
institution Universidad de Antioquia
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spelling Urrea Trujillo, Aura InésRestrepo Osorio, CatalinaBotero Giraldo, CatalinaBiotecnología2019-05-20T20:17:42Z2019-05-20T20:17:42Z2011Urrea AI, Restrepo C, Botero C. Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastos. Actual Biol. 33(94): 17-310304-3584http://hdl.handle.net/10495/110802145-7166ABSTRACT: The goal of this study was to evaluate the best plant material source for protoplast isolation, cell suspensions or leaf mesophyll cells in three tomato genotypes with different levels of resistance to Phytophthora infestans: Solanum habrochaites (503) resistant, S. lycopersicum (507) susceptible, and the hybrid partially resistant (508). after the in vitro establishment from certi ed seeds of the 503 and 507 genotypes, and cuttings of the 508 genotype, the leaves from the developed and multiplied plantlets were used for callus induction. four growth regulator combinations per genotype and two light conditions were evaluated, with the highest percentages of callus formation under dark conditions. the combinations of regulators with greatest effect on growth and callus friability were Bap (1 ppm) + iaa (4 ppm) for the 503 genotype and Bap (4 ppm) + iaa (1 ppm) for the 507 and 508 genotypes. these combinations of regulators were used for the establishment of cell suspensions and plotting of the cell growth curve. protoplast isolation from cell suspensions was conducted in the exponential phase, evaluating different enzymatic mixtures and incubation times; however, no response was obtained for any genotype. from mesophyll, 1.2 x 105 protoplasts/ml with high viability were obtained for the 503 genotype (0.6% cellulose and 0.1% pectinase, 8 h incubation); 1.9 x 105 protoplasts/ml for the 507 genotype (4% cellulose and 0.4% pectinase, 8 h incubation); and 1.1 x 105 protoplasts/ml for the 508 genotype (2% cellulose and 0.2% pectinase, 7 h incubation). Key words: callus, mesophyll,suspension cells, Solanum lycopersicum, Solanum habrochaites.RESUMEN: El objetivo de esta investigación fue evaluar la mejor fuente de material vegetal para el aislamiento de protoplastos, suspensiones celulares o foliolos en tres genotipos de tomate con diferente grado de resistencia a Phytophthora infestans: Solanum habrochaites (503) resistente, S. lycopersicum (507) susceptible y el híbrido parcialmente resistente (508). Luego de lograr el establecimiento in vitro a partir de semilla certificada en los genotipos 503 y 507 y de estacas del genotipo 508, las hojas de las vitroplantas desarrolladas y multiplicadas se usaron para la inducción de callo. se evaluaron cuatro combinaciones de reguladores de crecimiento y dos condiciones lumínicas por genotipo, encontrándose los porcentajes más altos de formación de callo en oscuridad. las combinaciones de reguladores con mayor efecto sobre el crecimiento y friabilidad de los callos fueron Bap (1 ppm) + aia (4 ppm) para el genotipo 503 y Bap (4 ppm) + aia (1 ppm) para los genotipos 507 y 508. estas combinaciones de reguladores fueron utilizadas para el establecimiento de las suspensiones celulares y el trazado de la curva de crecimiento. el aislamiento de los protoplastos a partir de suspensiones celulares se realizó en la fase exponencial, evaluando diferentes mezclas enzimáticas y tiempos de incubación; sin embargo, no se logró respuesta para ningún genotipo. A partir del mesó lo, se obtuvo 1,2 x 105 protoplastos/ml con alta viabilidad para el genotipo 503 (celulasa 0,6% y pectinasa 0,1%, 8 h de incubación); 1,9 x 105 protoplastos/ml para el genotipo 507 (celulasa 4% y pectinasa 0,4%, 8 h de incubación); y para el genotipo 508, 1,1 x 105 protoplastos/ml (celulasa 2% y pectinasa 0,2%, 7 h de incubación). Palabras clave: callo, mesófilo, suspensión celular, Solanum lycopersicum, Solanum habrochaites.COL0001084application/pdfspaUniversidad de Antioquia, Facultad de Ciencias Exactas y Naturales, Instituto de BiologíaMedellín, Colombiahttps://creativecommons.org/licenses/by-nc-sa/2.5/co/https://creativecommons.org/licenses/by-nc-sa/4.0/Atribución-NoComercial-CompartirIgual 2.5 Colombia (CC BY-NC-SA 2.5 CO)info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Respuesta de tres genotipos de tomate al cultivo in vitro y aislamiento de protoplastosResponse of three genotypes of tomato to in vitro culture and isolation of protoplastsArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionSuspensión celularCell suspensionsCultivo in vitroIn vitro cultureCalloCallusMesófiloMesophyllSolanum lycopersicumSolanum habrochaitesGenotipos de tomateAislamiento de protoplastoshttp://aims.fao.org/aos/agrovoc/c_24135http://aims.fao.org/aos/agrovoc/c_24576http://aims.fao.org/aos/agrovoc/c_4761http://aims.fao.org/aos/agrovoc/c_4475http://aims.fao.org/aos/agrovoc/c_26555Actual. 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