(2024). Effect of fortification with CaCO3 nanoparticles obtained from eggshell on the physical and sensory characteristics of three food matrices.
Chicago Style (17th ed.) CitationEffect of Fortification with CaCO3 Nanoparticles Obtained from Eggshell on the Physical and Sensory Characteristics of Three Food Matrices. 2024.
MLA (8th ed.) CitationEffect of Fortification with CaCO3 Nanoparticles Obtained from Eggshell on the Physical and Sensory Characteristics of Three Food Matrices. 2024.
Warning: These citations may not always be 100% accurate.