Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers
ABSTRACT: Objetive. To determine the influence of corn oil on the volatile fatty acids (VFA) concentrations in the gastric juice in horses with phenylbutazone (PBZ) induced gastric ulcers and Correlate the gastroscopic findings with the VFA concentrations. Materials and methods. 15 horses were allot...
- Autores:
-
Martínez Aranzales, José Ramón
Carmona, Jorge
Silveira Alves, Geraldo Eleno
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
spa
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/33783
- Acceso en línea:
- https://hdl.handle.net/10495/33783
- Palabra clave:
- Jugo Gástrico
Gastric Juice
Estómago
Stomach
Sucralfato
Sucralfate
Endoscopy
Endoscopía
Caballos
Horses
http://aims.fao.org/aos/agrovoc/c_3668
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-sa/4.0/
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| dc.title.spa.fl_str_mv |
Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers |
| dc.title.translated.spa.fl_str_mv |
Efecto del aceite de maíz sobre los ácidos grasos volátiles en caballos con úlceras gástricas inducidas |
| title |
Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers |
| spellingShingle |
Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers Jugo Gástrico Gastric Juice Estómago Stomach Sucralfato Sucralfate Endoscopy Endoscopía Caballos Horses http://aims.fao.org/aos/agrovoc/c_3668 |
| title_short |
Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers |
| title_full |
Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers |
| title_fullStr |
Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers |
| title_full_unstemmed |
Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers |
| title_sort |
Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers |
| dc.creator.fl_str_mv |
Martínez Aranzales, José Ramón Carmona, Jorge Silveira Alves, Geraldo Eleno |
| dc.contributor.author.none.fl_str_mv |
Martínez Aranzales, José Ramón Carmona, Jorge Silveira Alves, Geraldo Eleno |
| dc.contributor.researchgroup.spa.fl_str_mv |
CENTAURO |
| dc.subject.decs.none.fl_str_mv |
Jugo Gástrico Gastric Juice Estómago Stomach Sucralfato Sucralfate Endoscopy Endoscopía |
| topic |
Jugo Gástrico Gastric Juice Estómago Stomach Sucralfato Sucralfate Endoscopy Endoscopía Caballos Horses http://aims.fao.org/aos/agrovoc/c_3668 |
| dc.subject.agrovoc.none.fl_str_mv |
Caballos Horses |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_3668 |
| description |
ABSTRACT: Objetive. To determine the influence of corn oil on the volatile fatty acids (VFA) concentrations in the gastric juice in horses with phenylbutazone (PBZ) induced gastric ulcers and Correlate the gastroscopic findings with the VFA concentrations. Materials and methods. 15 horses were allotted in 3 groups. Group I (control) received placebo during first 6 days (induction period) and was treated with sucralfate for 2 weeks (treatment period). Groups II and III received PBZ during the induction phase. After 6 days, horses from group II received 70 mL of corn oil /100 kg of body weight/ po, twice a day, for 2 weeks and horses from group III received 90 mL of corn oil/100 kg of body weight/ po, twice a day, for 2 weeks. All horses were examined by gastroscopy at days 0, 7 and 21. The lesions were recorded and classified according to the number and severity. Samples from gastric fluid were taken to measure the concentrations of the acetic, propionic, butyric and lactic acids. Results. Both PBZ protocols produced lesions in the both non-glandular and glandular areas of the stomach. All the treatments produced healing of the injured mucosa glandular. Neither of the two corn oil treatments affected healing of the gastric ulcers located in the non-glandular area. Conclusions. The concentrations of acetic and butyric acids were highest in the gastric juice. The corn oil and sucralfate did not lead to differences in the concentration of acetic acid and butyric acid. |
| publishDate |
2016 |
| dc.date.issued.none.fl_str_mv |
2016 |
| dc.date.accessioned.none.fl_str_mv |
2023-03-08T00:26:05Z |
| dc.date.available.none.fl_str_mv |
2023-03-08T00:26:05Z |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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Martínez A, J., Carmona, J., & Silveira A, G. (2016). Efecto del aceite de maíz sobre los ácidos grasos volátiles en caballos con úlceras gástricas inducidas. Revista MVZ Córdoba, 21(3), 2016. https://doi.org/10.21897/rmvz.830 |
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0122-0268 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/33783 |
| dc.identifier.doi.none.fl_str_mv |
10.21897/rmvz.830 |
| dc.identifier.eissn.none.fl_str_mv |
1909-0544 |
| identifier_str_mv |
Martínez A, J., Carmona, J., & Silveira A, G. (2016). Efecto del aceite de maíz sobre los ácidos grasos volátiles en caballos con úlceras gástricas inducidas. Revista MVZ Córdoba, 21(3), 2016. https://doi.org/10.21897/rmvz.830 0122-0268 10.21897/rmvz.830 1909-0544 |
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https://hdl.handle.net/10495/33783 |
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eng spa |
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eng spa |
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Rev. MVZ Córdoba. |
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5568 |
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3 |
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21 |
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Revista MVZ Córdoba |
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Universidad de Córdoba, Facultad de Medicina Veterinaria y Zootecnia |
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Montería, Colombia |
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Universidad de Antioquia |
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Martínez Aranzales, José RamónCarmona, JorgeSilveira Alves, Geraldo ElenoCENTAURO2023-03-08T00:26:05Z2023-03-08T00:26:05Z2016Martínez A, J., Carmona, J., & Silveira A, G. (2016). Efecto del aceite de maíz sobre los ácidos grasos volátiles en caballos con úlceras gástricas inducidas. Revista MVZ Córdoba, 21(3), 2016. https://doi.org/10.21897/rmvz.8300122-0268https://hdl.handle.net/10495/3378310.21897/rmvz.8301909-0544ABSTRACT: Objetive. To determine the influence of corn oil on the volatile fatty acids (VFA) concentrations in the gastric juice in horses with phenylbutazone (PBZ) induced gastric ulcers and Correlate the gastroscopic findings with the VFA concentrations. Materials and methods. 15 horses were allotted in 3 groups. Group I (control) received placebo during first 6 days (induction period) and was treated with sucralfate for 2 weeks (treatment period). Groups II and III received PBZ during the induction phase. After 6 days, horses from group II received 70 mL of corn oil /100 kg of body weight/ po, twice a day, for 2 weeks and horses from group III received 90 mL of corn oil/100 kg of body weight/ po, twice a day, for 2 weeks. All horses were examined by gastroscopy at days 0, 7 and 21. The lesions were recorded and classified according to the number and severity. Samples from gastric fluid were taken to measure the concentrations of the acetic, propionic, butyric and lactic acids. Results. Both PBZ protocols produced lesions in the both non-glandular and glandular areas of the stomach. All the treatments produced healing of the injured mucosa glandular. Neither of the two corn oil treatments affected healing of the gastric ulcers located in the non-glandular area. Conclusions. The concentrations of acetic and butyric acids were highest in the gastric juice. The corn oil and sucralfate did not lead to differences in the concentration of acetic acid and butyric acid.RESUMEN: Objetivo. Determinar el efecto del aceite de maíz sobre la concentración de los ácidos grasos volátiles (AGV) en el jugo gástrico de caballos con úlceras gástricas inducidas con fenilbutazona (FBZ) y correlacionar los hallazgos gastroscópicos con las concentraciones de AGV. Materiales y métodos. 15 caballos fueron asignados en 3 grupos. El grupo I (control) recibió placebo durante los primeros 6 días (período de inducción) y fue tratado con sucralfato durante 2 semanas (período de tratamiento). Los grupos II y III recibieron FBZ en la fase de inducción. Después de 6 días, los caballos del grupo II recibieron 70 ml de aceite de maíz /100 kg de peso corporal / vo, dos veces al día, durante 2 semanas y los caballos del grupo III recibieron 90 ml de aceite de maíz / 100 kg de peso corporal / vo, dos veces al día, durante 2 semanas. Todos los caballos fueron examinados por gastroscopia en el día 0, 7 y 21. Las lesiones fueron registradas y clasificadas según el número y severidad. Muestras de fluido gástrico se utilizaron para medir las concentraciones de los ácidos acético, propiónico, butírico y láctico. Resultados. Ambos protocolos de FBZ ocasionaron lesiones en las áreas aglandular y glandular del estómago. Todos los tratamientos reestablecieron el epitelio ulcerado de la mucosa glandular. Ninguno de los dos tratamientos a base de aceite de maíz reestablecieron el epitelio ulcerado de la zona aglandular del estómago. Conclusiones. Las concentraciones de los ácidos acético y butírico fueron más altas en el jugo gástrico. El aceite de maíz y el sucralfato no afectaron la concentración de ácido acético y ácido butírico.COL000126211application/pdfengspaUniversidad de Córdoba, Facultad de Medicina Veterinaria y ZootecniaMontería, Colombiahttps://creativecommons.org/licenses/by-nc-sa/4.0/http://creativecommons.org/licenses/by-nc-sa/2.5/co/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcersEfecto del aceite de maíz sobre los ácidos grasos volátiles en caballos con úlceras gástricas inducidasArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionJugo GástricoGastric JuiceEstómagoStomachSucralfatoSucralfateEndoscopyEndoscopíaCaballosHorseshttp://aims.fao.org/aos/agrovoc/c_3668Rev. 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