NADH-based kinetic model for acetone-butanol-ethanol production by Clostridium

We present in this work a kinetic model of the acetone-butanol-ethanol (ABE) fermentation based on enzyme kinetics expressions. The model includes the effect of the co-substrate NADH as a modulating factor of cellular metabolism. The simulations obtained with the model showed an adequate fit to the...

Full description

Autores:
Quintero Díaz, Juan Carlos
Mendoza Muñoz, Diego Fernando
Avignone Rossa, Claudio
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/45917
Acceso en línea:
https://hdl.handle.net/10495/45917
Palabra clave:
Clostridium acetobutylicum
Solventes
Solvents
Etanol
Ethanol
Acetona
Acetone
Butanoles
Butanols
Reactores Biológicos
Bioreactors
Fermentación
Fermentation
https://id.nlm.nih.gov/mesh/D046969
https://id.nlm.nih.gov/mesh/D000096
https://id.nlm.nih.gov/mesh/D000431
https://id.nlm.nih.gov/mesh/D000096
https://id.nlm.nih.gov/mesh/D000440
https://id.nlm.nih.gov/mesh/D019149
https://id.nlm.nih.gov/mesh/D005285
ODS 7: Energía asequible y no contaminante. Garantizar el acceso a una energía asequible, fiable, sostenible y moderna para todos
Rights
openAccess
License
http://creativecommons.org/licenses/by/4.0/
Description
Summary:We present in this work a kinetic model of the acetone-butanol-ethanol (ABE) fermentation based on enzyme kinetics expressions. The model includes the effect of the co-substrate NADH as a modulating factor of cellular metabolism. The simulations obtained with the model showed an adequate fit to the experimental data reported by several authors, matching or improving the results observed with previous models. In addition, this model does not require artificial mathematical strategies such as on-off functions to achieve a satisfactory fit of the ABE fermentation dynamics. The parametric sensitivity allowed to identify the direct glucose → acetyl-CoA → butyryl-CoA pathway as being more significant for butanol production than the acid re-assimilation pathway. Likewise, model simulations showed that the increase in NADH, due to glucose concentration, favors butanol production and selectivity, finding a maximum selectivity of 3.6, at NADH concentrations above 55 mM and glucose concentration of 126 mM. The introduction of NADH in the model would allow its use for the analysis of electrofermentation processes with Clostridium, since the model establishes a basis for representing changes in the intracellular redox potential from extracellular variables.