Social-ecological resilience of small-scale coffee production in the Porce river basin, Antioquia (Colombia)

ABSTRACT : This research was carried out in the Porce river basin, Antioquia (Colombia) with nine coffee growing families in charge of conventional systems and in transition to the organic production of coffee. The farms were characterized from an agroecological perspective, while evaluating the soc...

Full description

Autores:

Machado Vargas, Mónica María
Nicholls Estrada, Clara Inés
Ríos Osorio, Leonardo Alberto

Tipo de recurso:

Article of investigation

Fecha de publicación:

2018

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/25010

Acceso en línea:

http://hdl.handle.net/10495/25010

Palabra clave:

Café
Coffee
Agroecosistemas
Agroecosystems
Sostenibilidad
Sustainability
http://aims.fao.org/aos/agrovoc/c_36669
http://aims.fao.org/aos/agrovoc/c_33560

Rights

openAccess

License

http://creativecommons.org/licenses/by-nc/2.5/co/