Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors

ABSTRACT: The present study describes an efficient and sustainable synthesis method for producing functional triglycerides (FTs) by conducting an acidolysis reaction of sacha inchi (Plukenetia volubilis) oil with capric acid (C10), catalyzed by Rhizopus oryzae (RO) lipase immobilized in low-cost cor...

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Autores:
Caicedo Paz, Angie Vanessa
Mesa Salgado, Victoria
Martínez Galán, Julián Paul
Ussemane Mussagy, Cassamo
Miotti Junior, Rodney Helder
Valenzuela, Rodrigo
Veloso de Paula, Ariela
Tipo de recurso:
Article of investigation
Fecha de publicación:
2024
Institución:
Universidad de Antioquia
Repositorio:
Repositorio UdeA
Idioma:
eng
OAI Identifier:
oai:bibliotecadigital.udea.edu.co:10495/39443
Acceso en línea:
https://hdl.handle.net/10495/39443
Palabra clave:
Hidrólisis
Hydrolysis
Inmovilización
Immobilization
Triglicéridos
Triglycerides
Semillas oleaginosas
Oilseeds
Sacha inchi
http://aims.fao.org/aos/agrovoc/c_25490
https://id.nlm.nih.gov/mesh/D006868
https://id.nlm.nih.gov/mesh/D007103
https://id.nlm.nih.gov/mesh/D014280
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc/2.5/co/
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oai_identifier_str oai:bibliotecadigital.udea.edu.co:10495/39443
network_acronym_str UDEA2
network_name_str Repositorio UdeA
repository_id_str
dc.title.spa.fl_str_mv Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
title Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
spellingShingle Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
Hidrólisis
Hydrolysis
Inmovilización
Immobilization
Triglicéridos
Triglycerides
Semillas oleaginosas
Oilseeds
Sacha inchi
http://aims.fao.org/aos/agrovoc/c_25490
https://id.nlm.nih.gov/mesh/D006868
https://id.nlm.nih.gov/mesh/D007103
https://id.nlm.nih.gov/mesh/D014280
title_short Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
title_full Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
title_fullStr Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
title_full_unstemmed Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
title_sort Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
dc.creator.fl_str_mv Caicedo Paz, Angie Vanessa
Mesa Salgado, Victoria
Martínez Galán, Julián Paul
Ussemane Mussagy, Cassamo
Miotti Junior, Rodney Helder
Valenzuela, Rodrigo
Veloso de Paula, Ariela
dc.contributor.author.none.fl_str_mv Caicedo Paz, Angie Vanessa
Mesa Salgado, Victoria
Martínez Galán, Julián Paul
Ussemane Mussagy, Cassamo
Miotti Junior, Rodney Helder
Valenzuela, Rodrigo
Veloso de Paula, Ariela
dc.contributor.researchgroup.spa.fl_str_mv Alimentación y Nutrición Humana
dc.subject.decs.none.fl_str_mv Hidrólisis
Hydrolysis
Inmovilización
Immobilization
Triglicéridos
Triglycerides
topic Hidrólisis
Hydrolysis
Inmovilización
Immobilization
Triglicéridos
Triglycerides
Semillas oleaginosas
Oilseeds
Sacha inchi
http://aims.fao.org/aos/agrovoc/c_25490
https://id.nlm.nih.gov/mesh/D006868
https://id.nlm.nih.gov/mesh/D007103
https://id.nlm.nih.gov/mesh/D014280
dc.subject.agrovoc.none.fl_str_mv Semillas oleaginosas
Oilseeds
dc.subject.proposal.spa.fl_str_mv Sacha inchi
dc.subject.agrovocuri.none.fl_str_mv http://aims.fao.org/aos/agrovoc/c_25490
dc.subject.meshuri.none.fl_str_mv https://id.nlm.nih.gov/mesh/D006868
https://id.nlm.nih.gov/mesh/D007103
https://id.nlm.nih.gov/mesh/D014280
description ABSTRACT: The present study describes an efficient and sustainable synthesis method for producing functional triglycerides (FTs) by conducting an acidolysis reaction of sacha inchi (Plukenetia volubilis) oil with capric acid (C10), catalyzed by Rhizopus oryzae (RO) lipase immobilized in low-cost corn cob powder, to obtain medium-large-medium chain (MLM) triglycerides. Initially, acidolysis reactions were performed between sacha inchi oil, C10, and the immobilized enzyme in a stirred tank at various temperatures (35 ◦C, 45 ◦C, 55 ◦C, and 59 ◦C), different molar ratios (1:2, 1:3, 1:4 oil:fatty acid), and various hydrolytic enzyme activities (83.6, 124, and 217 IU/mg). Subsequently, to optimize the degree of incorporation, the best condition from the stirred tank reactions (45 ◦C, 1:3 M ratio, and 217 U of hydrolytic activity) was selected, considering the highest nutritional quality of the lipid in terms of the migration of the sn2 position, and was tested in a packed bed reactor with a spatial time of 112 min, residence time of 107 min, and a flow rate of 0.5 mL/min. The highest incorporation degree achieved in packed bed reactor was 36% at 45 ◦C. Afterward, it was developed for the best condition an integrative platform for the recycling of the RO lipase immobilized in low-cost corn cob powder (up to four successive cycles without any make up). Subsequent assays on the functional triglycerides revealed atherogenic and thrombogenicity lipid index values of 0.04 ± 0.10 and 4.15 ± 0.05, respectively, which were lower than those of pure sacha inchi oil, indicating the potential to enhance the nutritional quality of the oil through C10 incorporation.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-05-25T23:42:39Z
dc.date.available.none.fl_str_mv 2024-05-25T23:42:39Z
dc.date.issued.none.fl_str_mv 2024
dc.type.spa.fl_str_mv Artículo de investigación
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.redcol.spa.fl_str_mv https://purl.org/redcol/resource_type/ART
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 2212-4292
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/10495/39443
dc.identifier.doi.none.fl_str_mv 10.1016/j.fbio.2024.103769
dc.identifier.eissn.none.fl_str_mv 2212-4306
identifier_str_mv 2212-4292
10.1016/j.fbio.2024.103769
2212-4306
url https://hdl.handle.net/10495/39443
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.ispartofjournalabbrev.spa.fl_str_mv Food. Biosci.
dc.relation.citationendpage.spa.fl_str_mv 10
dc.relation.citationstartpage.spa.fl_str_mv 1
dc.relation.citationvolume.spa.fl_str_mv 58
dc.relation.ispartofjournal.spa.fl_str_mv Food Bioscience
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc/2.5/co/
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.accessrights.*.fl_str_mv Atribución-NoComercial 2.5 Colombia
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/2.5/co/
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Atribución-NoComercial 2.5 Colombia
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eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 10 páginas
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Elsevier
dc.publisher.place.spa.fl_str_mv Ámsterdam, Países Bajos
institution Universidad de Antioquia
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spelling Caicedo Paz, Angie VanessaMesa Salgado, VictoriaMartínez Galán, Julián PaulUssemane Mussagy, CassamoMiotti Junior, Rodney HelderValenzuela, RodrigoVeloso de Paula, ArielaAlimentación y Nutrición Humana2024-05-25T23:42:39Z2024-05-25T23:42:39Z20242212-4292https://hdl.handle.net/10495/3944310.1016/j.fbio.2024.1037692212-4306ABSTRACT: The present study describes an efficient and sustainable synthesis method for producing functional triglycerides (FTs) by conducting an acidolysis reaction of sacha inchi (Plukenetia volubilis) oil with capric acid (C10), catalyzed by Rhizopus oryzae (RO) lipase immobilized in low-cost corn cob powder, to obtain medium-large-medium chain (MLM) triglycerides. Initially, acidolysis reactions were performed between sacha inchi oil, C10, and the immobilized enzyme in a stirred tank at various temperatures (35 ◦C, 45 ◦C, 55 ◦C, and 59 ◦C), different molar ratios (1:2, 1:3, 1:4 oil:fatty acid), and various hydrolytic enzyme activities (83.6, 124, and 217 IU/mg). Subsequently, to optimize the degree of incorporation, the best condition from the stirred tank reactions (45 ◦C, 1:3 M ratio, and 217 U of hydrolytic activity) was selected, considering the highest nutritional quality of the lipid in terms of the migration of the sn2 position, and was tested in a packed bed reactor with a spatial time of 112 min, residence time of 107 min, and a flow rate of 0.5 mL/min. The highest incorporation degree achieved in packed bed reactor was 36% at 45 ◦C. Afterward, it was developed for the best condition an integrative platform for the recycling of the RO lipase immobilized in low-cost corn cob powder (up to four successive cycles without any make up). Subsequent assays on the functional triglycerides revealed atherogenic and thrombogenicity lipid index values of 0.04 ± 0.10 and 4.15 ± 0.05, respectively, which were lower than those of pure sacha inchi oil, indicating the potential to enhance the nutritional quality of the oil through C10 incorporation.Universidad de AntioquiaColombia. 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