Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
ABSTRACT: The present study describes an efficient and sustainable synthesis method for producing functional triglycerides (FTs) by conducting an acidolysis reaction of sacha inchi (Plukenetia volubilis) oil with capric acid (C10), catalyzed by Rhizopus oryzae (RO) lipase immobilized in low-cost cor...
- Autores:
-
Caicedo Paz, Angie Vanessa
Mesa Salgado, Victoria
Martínez Galán, Julián Paul
Ussemane Mussagy, Cassamo
Miotti Junior, Rodney Helder
Valenzuela, Rodrigo
Veloso de Paula, Ariela
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Universidad de Antioquia
- Repositorio:
- Repositorio UdeA
- Idioma:
- eng
- OAI Identifier:
- oai:bibliotecadigital.udea.edu.co:10495/39443
- Acceso en línea:
- https://hdl.handle.net/10495/39443
- Palabra clave:
- Hidrólisis
Hydrolysis
Inmovilización
Immobilization
Triglicéridos
Triglycerides
Semillas oleaginosas
Oilseeds
Sacha inchi
http://aims.fao.org/aos/agrovoc/c_25490
https://id.nlm.nih.gov/mesh/D006868
https://id.nlm.nih.gov/mesh/D007103
https://id.nlm.nih.gov/mesh/D014280
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc/2.5/co/
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|
| dc.title.spa.fl_str_mv |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors |
| title |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors |
| spellingShingle |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors Hidrólisis Hydrolysis Inmovilización Immobilization Triglicéridos Triglycerides Semillas oleaginosas Oilseeds Sacha inchi http://aims.fao.org/aos/agrovoc/c_25490 https://id.nlm.nih.gov/mesh/D006868 https://id.nlm.nih.gov/mesh/D007103 https://id.nlm.nih.gov/mesh/D014280 |
| title_short |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors |
| title_full |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors |
| title_fullStr |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors |
| title_full_unstemmed |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors |
| title_sort |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors |
| dc.creator.fl_str_mv |
Caicedo Paz, Angie Vanessa Mesa Salgado, Victoria Martínez Galán, Julián Paul Ussemane Mussagy, Cassamo Miotti Junior, Rodney Helder Valenzuela, Rodrigo Veloso de Paula, Ariela |
| dc.contributor.author.none.fl_str_mv |
Caicedo Paz, Angie Vanessa Mesa Salgado, Victoria Martínez Galán, Julián Paul Ussemane Mussagy, Cassamo Miotti Junior, Rodney Helder Valenzuela, Rodrigo Veloso de Paula, Ariela |
| dc.contributor.researchgroup.spa.fl_str_mv |
Alimentación y Nutrición Humana |
| dc.subject.decs.none.fl_str_mv |
Hidrólisis Hydrolysis Inmovilización Immobilization Triglicéridos Triglycerides |
| topic |
Hidrólisis Hydrolysis Inmovilización Immobilization Triglicéridos Triglycerides Semillas oleaginosas Oilseeds Sacha inchi http://aims.fao.org/aos/agrovoc/c_25490 https://id.nlm.nih.gov/mesh/D006868 https://id.nlm.nih.gov/mesh/D007103 https://id.nlm.nih.gov/mesh/D014280 |
| dc.subject.agrovoc.none.fl_str_mv |
Semillas oleaginosas Oilseeds |
| dc.subject.proposal.spa.fl_str_mv |
Sacha inchi |
| dc.subject.agrovocuri.none.fl_str_mv |
http://aims.fao.org/aos/agrovoc/c_25490 |
| dc.subject.meshuri.none.fl_str_mv |
https://id.nlm.nih.gov/mesh/D006868 https://id.nlm.nih.gov/mesh/D007103 https://id.nlm.nih.gov/mesh/D014280 |
| description |
ABSTRACT: The present study describes an efficient and sustainable synthesis method for producing functional triglycerides (FTs) by conducting an acidolysis reaction of sacha inchi (Plukenetia volubilis) oil with capric acid (C10), catalyzed by Rhizopus oryzae (RO) lipase immobilized in low-cost corn cob powder, to obtain medium-large-medium chain (MLM) triglycerides. Initially, acidolysis reactions were performed between sacha inchi oil, C10, and the immobilized enzyme in a stirred tank at various temperatures (35 ◦C, 45 ◦C, 55 ◦C, and 59 ◦C), different molar ratios (1:2, 1:3, 1:4 oil:fatty acid), and various hydrolytic enzyme activities (83.6, 124, and 217 IU/mg). Subsequently, to optimize the degree of incorporation, the best condition from the stirred tank reactions (45 ◦C, 1:3 M ratio, and 217 U of hydrolytic activity) was selected, considering the highest nutritional quality of the lipid in terms of the migration of the sn2 position, and was tested in a packed bed reactor with a spatial time of 112 min, residence time of 107 min, and a flow rate of 0.5 mL/min. The highest incorporation degree achieved in packed bed reactor was 36% at 45 ◦C. Afterward, it was developed for the best condition an integrative platform for the recycling of the RO lipase immobilized in low-cost corn cob powder (up to four successive cycles without any make up). Subsequent assays on the functional triglycerides revealed atherogenic and thrombogenicity lipid index values of 0.04 ± 0.10 and 4.15 ± 0.05, respectively, which were lower than those of pure sacha inchi oil, indicating the potential to enhance the nutritional quality of the oil through C10 incorporation. |
| publishDate |
2024 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-25T23:42:39Z |
| dc.date.available.none.fl_str_mv |
2024-05-25T23:42:39Z |
| dc.date.issued.none.fl_str_mv |
2024 |
| dc.type.spa.fl_str_mv |
Artículo de investigación |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.redcol.spa.fl_str_mv |
https://purl.org/redcol/resource_type/ART |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
| dc.identifier.issn.none.fl_str_mv |
2212-4292 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/10495/39443 |
| dc.identifier.doi.none.fl_str_mv |
10.1016/j.fbio.2024.103769 |
| dc.identifier.eissn.none.fl_str_mv |
2212-4306 |
| identifier_str_mv |
2212-4292 10.1016/j.fbio.2024.103769 2212-4306 |
| url |
https://hdl.handle.net/10495/39443 |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofjournalabbrev.spa.fl_str_mv |
Food. Biosci. |
| dc.relation.citationendpage.spa.fl_str_mv |
10 |
| dc.relation.citationstartpage.spa.fl_str_mv |
1 |
| dc.relation.citationvolume.spa.fl_str_mv |
58 |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Food Bioscience |
| dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc/2.5/co/ |
| dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.accessrights.*.fl_str_mv |
Atribución-NoComercial 2.5 Colombia |
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openAccess |
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10 páginas |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Elsevier |
| dc.publisher.place.spa.fl_str_mv |
Ámsterdam, Países Bajos |
| institution |
Universidad de Antioquia |
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Caicedo Paz, Angie VanessaMesa Salgado, VictoriaMartínez Galán, Julián PaulUssemane Mussagy, CassamoMiotti Junior, Rodney HelderValenzuela, RodrigoVeloso de Paula, ArielaAlimentación y Nutrición Humana2024-05-25T23:42:39Z2024-05-25T23:42:39Z20242212-4292https://hdl.handle.net/10495/3944310.1016/j.fbio.2024.1037692212-4306ABSTRACT: The present study describes an efficient and sustainable synthesis method for producing functional triglycerides (FTs) by conducting an acidolysis reaction of sacha inchi (Plukenetia volubilis) oil with capric acid (C10), catalyzed by Rhizopus oryzae (RO) lipase immobilized in low-cost corn cob powder, to obtain medium-large-medium chain (MLM) triglycerides. Initially, acidolysis reactions were performed between sacha inchi oil, C10, and the immobilized enzyme in a stirred tank at various temperatures (35 ◦C, 45 ◦C, 55 ◦C, and 59 ◦C), different molar ratios (1:2, 1:3, 1:4 oil:fatty acid), and various hydrolytic enzyme activities (83.6, 124, and 217 IU/mg). Subsequently, to optimize the degree of incorporation, the best condition from the stirred tank reactions (45 ◦C, 1:3 M ratio, and 217 U of hydrolytic activity) was selected, considering the highest nutritional quality of the lipid in terms of the migration of the sn2 position, and was tested in a packed bed reactor with a spatial time of 112 min, residence time of 107 min, and a flow rate of 0.5 mL/min. The highest incorporation degree achieved in packed bed reactor was 36% at 45 ◦C. Afterward, it was developed for the best condition an integrative platform for the recycling of the RO lipase immobilized in low-cost corn cob powder (up to four successive cycles without any make up). Subsequent assays on the functional triglycerides revealed atherogenic and thrombogenicity lipid index values of 0.04 ± 0.10 and 4.15 ± 0.05, respectively, which were lower than those of pure sacha inchi oil, indicating the potential to enhance the nutritional quality of the oil through C10 incorporation.Universidad de AntioquiaColombia. Ministerio de Ciencia Tecnología e Innovación - MinicienciasCOL000040710 páginasapplication/pdfengElsevierÁmsterdam, Países Bajoshttp://creativecommons.org/licenses/by-nc/2.5/co/https://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial 2.5 Colombiahttp://purl.org/coar/access_right/c_abf2Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactorsArtículo de investigaciónhttp://purl.org/coar/resource_type/c_2df8fbb1https://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionHidrólisisHydrolysisInmovilizaciónImmobilizationTriglicéridosTriglyceridesSemillas oleaginosasOilseedsSacha inchihttp://aims.fao.org/aos/agrovoc/c_25490https://id.nlm.nih.gov/mesh/D006868https://id.nlm.nih.gov/mesh/D007103https://id.nlm.nih.gov/mesh/D014280Food. 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