Virginiamycin improves phosphorus digestibility and utilization by growing-finishing pigs fed a phosphorus-deficient, corn-soybean meal diet

ABSTRACT: Evaluations of the nutritional effect of antibiotics have largely centered on effects related to the digestibility and utilization of protein and energy. The current study evaluated the potential effect of virginiamycin (VIR) on P digestibility in swine. A total of 70 barrows (mean initial...

Full description

Autores:

Agudelo Trujillo, Jorge Hernán
Lindemann, Merlin
Cromwell, Gary
Newman, M. C.
Nimmo, R. D.

Tipo de recurso:

Article of investigation

Fecha de publicación:

2007

Institución:

Universidad de Antioquia

Repositorio:

Repositorio UdeA

Idioma:

eng

OAI Identifier:

oai:bibliotecadigital.udea.edu.co:10495/37538

Acceso en línea:

https://hdl.handle.net/10495/37538

Palabra clave:

6-Fitasa
6-Phytase
Animal Nutritional Physiological Phenomena
Fenómenos Fisiológicos Nutricionales de los Animales
Dose-Response Relationship, Drug
Relación Dosis-Respuesta a Droga
Virginiamycin
Digestibility
Phosphorus
Phytase
swine
Digestibilidad
Fósforo
Fitasa
Cerdo
Virginiamicina
http://aims.fao.org/aos/agrovoc/c_5804
http://aims.fao.org/aos/agrovoc/c_33525
http://aims.fao.org/aos/agrovoc/c_7555
http://aims.fao.org/aos/agrovoc/c_2266
http://aims.fao.org/aos/agrovoc/c_15214

Rights

openAccess

License

https://creativecommons.org/licenses/by-nc/4.0/